Choice of dressing: lemongrass, basil, or cilantro vinaigrette.
Tossed with shallot-mustard vinaigrette, topped with cranberries, toasted almond and feta cheese.
Served with a sweet chili sauce.
Rice paper wrapped shrimp, avocado, cucumber, cilantro, and rice noodles. Served with peanut sauce.
Filled with minced chicken. Served with a citrus dipping sauce.
Filled with shrimp, crab, and lobster. Served with a citrus dipping sauce.
Grilled chicken, beef, and pork on skewers. Served with Spicy hoisin dipping sauce and sprinkled with roasted peanuts.
Served with a sweet chili sauce.
Served with a sweet chili sauce.
Drizzled with sweet sake soy sauce.
Filled with shrimp and pork. Served with a spicy soy sauce
Served with a sweet chili sauce.
Served with chili sambal aioli.
Seared scallops with grilled Japanese eggplant, drizzled with a sweet chili-soy sauce.
Baby lettuce, rice noodles, fresh herbs, roasted peanuts. Served with a fresh citrus sauce.
Resting on top of mixed baby greens and tossed with a basil cilantro vinaigrette.
Baby lettuce, rice noodles, fresh herbs, roasted peanuts. Served with a fresh citrus sauce.
With crisp romaine lettuce, and shredded parmesan cheese.
Served atop field greens, with orange segments and tossed in a triple seame vinaigrette.
Pan seared tuna steak with haricot vert, cherry tomatoes, hard-boiled eggs. Drizzled with soy-balsamic vinaigrette.
Served with baby lettuce, asian pears, stilton cheese, candied walnuts and tossed in a walnut vinaigrette.
On a bed of turmeric noodle and asan slaw with mint, basil, and drizzled with peanut sauce.
With egg noodles and baby bok choy.
Shrimp, scallops. roasted pork, wontons, vegetables, and fresh egg noodles.
Roasted pork, wontons, vegetables, and fresh egg noodles.
Sauteed beef tenders and vegetables.
Fresh vegetables, mushrooms, tofu and rice noodles in a ginger-soy broth.
Saigon-Style Sliced Beef.
Sliced Chicken Breast.
Seared lemongrass-marinated tumeric cubes of chicken breast. Served with steamed vegetables, and sticky-jasmine rice.
Honey-ginger marinated chicken breast. and a bed of asian slaw. Topped with jasmine rice
Half a smoked five-spiced duck. Served with mung bean sticky rice, natural au jus, and babybok choy.
Served with a ginger-sweet potato puree, tamarind sauce, and plaintain chips.
Served with garlic mashed potatoes. Garnished with a sauteed Asian slaw.
Served with garlic mashed potatoes, steamed asparagus, and a red wine demi.
With artichoke au gratin, garnished with onion rings and a plum demi sauce.
With caramelized onions and jasmine rice.
Caramelized and served with steamed vegetables and jasmine rice.
Sauteed shrimp with a spicy red curry sauce over angel hair pasta.
Sauteed shrimp, scallops, crawfish, and sweet peppers tossed with white wheat noodles.
Poached mussels, shrimp, scallops, and fish wth angel hair pasta in a light saffron-seafood broth.
With fresh seasonal vegetables in a light soy sauce and served with jasmine rice. With Choice of:
Pan seared tofu in a fresh lemongrass marinade with sticky-jasmine rice and steamed vegetables.
Lobster tail, jumbo shrimp, and jumbo scallops skewered with fresh lemongrass and grilled. Served with grilled vegetables and a sake soy reduction.
Served with grilled vegetables. Topped with herb butter.
Crispy panko crusted fried flounder bites. Served with sauteed vegetables and a ginger citrus dipping sauce.
Served over a wild mushroom risotto.
Burger available all day.
Sweet, tart and refreshing.
Classic brulee custard.
Topped with carmelized fresh bananas.
House favorite with a chocolate crust.
Layered with white and dark chocolate Bavarian cream.
Deep and intense with a raspberry surprise.
Choice of any 3 decadent desserts.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.