Chads Bistro - New Orleans, LA

a creamy blend of spinach, artichoke hearts and cheese served with toasted rounds

quartered artichoke hearts fried to a golden brown served with a spicy ranch sauce

steamed artichoke stuffed with a special blend of italian seasonings

eggplant medallions fried to a golden brown topped with parmesan served with house made marinara

two crab cakes fried to perfection on a bed of baby greens served with remoulade sauce

mixed greens, tomatoes, bacon, cheddar cheese and croutons

lump crabmeat and smoked gouda tossed with citrus vinaigrette topped with dried cranberry & roasted pecans served on a bed of boston lettuce

iceberg lettuce, red onion, bacon, tomatoes, croutons, & blue cheese dressing

iceberg lettuce, pepperoni, genoa salami, artichoke hearts, mozzarella cheese and olive salad tossed with italian dressing

fresh romaine, parmesan cheese, croutons tossed in our homemade dressing

tuna salad on a toasted croissant served with lettuce, tomato and pickles

sliced 5 oz filet topped with mozzarella cheese and a horseradish cream spread served on toasted focaccia bread

chicken breast topped with marinara sauce & mozzarella cheese served on toasted focaccia bread

fried veal topped with marinara sauce & mozzarella cheese served on toasted french bread

ham, turkey, crispy bacon, and cheese served with lettuce, tomato and pickles

choice of fried or sauteed served with side and hot buttered toast

stuffed with crabmeat & a blend of seasonings served with side and hot buttered toast

fried to perfection served with side and hot buttered toast

shrimp stuffed with a blend of seasonings fried to perfection served with side and hot buttered toast

thin pieces of catfish fried to a golden brown served with side and hot buttered toast