Cheese Plate

choice of 3 different cheeses, fresh fruit, and home-made bread (sized for 1-3 people)

Stuffed Portabella Mushroom

sauteed spinach, artichoke hearts, tomato and feta cheese topped with romesco sauce

Shrimp Cocktail

fresh jumbo gulf shrimp

Columbia Cafe's Famous Crab Cakes

organic mixed greens with tomato caper vinaigrette

Greek

organic mixed greens, cucumber, tomatoes, feta cheese, purple onion, kalamata olives and our special new orleans green herb vinaigrette

Caesar

romaine, anchovies, fresh grated parmesan, and our own tomato dressing made with tuna

Softshell Crab

organic mixed greens, tomato, and avocado, with a balsamic reduction topped and sweet chili glaze

Tarragon Chicken

w/ grapes & apples over fresh spinach in a balsamic dressing, topped avocado and strawberries

Side Salad

Softshell Po-boy

tomato and fresh lettuce with our jalapeno aioli

Veggie

on whole cracked wheat with cream cheese lettuce, tomato, avocado and purple onion

Tarragon Chicken Salad

served with spinach on wheat berry bread

Roast Beef & Gruyere

po-boy style

Open-face Portabella

on cracked whole wheat with gruyere cheese, spinach, and tomato

West Coast Style

spring mix, avocado, tomato relish, sprouts & creole mustard

Greek Style

spinach, red onion, cucumber, kalamata oils, feta and jalapeno aioli

Classic

lettuce, tomato, onion, cheddar, cafe dressing

Pecan Crusted Trout

with garlic-chive buerre rouge and two sides

Chicken Santa Fe

with guacamole and salsa and two sides

Shrimp And Linguini

blackened shrimp with sun-dried tomatoes and fresh basil pesto sauce

6oz Aged Certified Black Angus Filet Mignon

topped with maytag blue cheese crumbles and andouille sausage jus, served with two sides