Seasoned fried ravioli, stuffed with Ricotta cheese, topped with hot crawfish tails, green onions in a spicy cream sauce.
Shrimp, chicken, Andouille, smoked sausages, peppers, mushrooms, penne pasta.
Jumbo Gulf shrimp pan sautéed with green onions, Creole seasoning and garlic Worcestershire butter sauce over linguine.
Shrimp, light garlic broth with shiitake and button mushrooms, green onions, linguine, St. Charles croutons.
Homemade meatloaf, garlic mashed potatoes covered with hot onion gravy.
Six layers of crumbled ground beef and Italian sausage, Bolognese sauce and a five cheese filling of Ricotta, Mozzarella, Fontina, Parmesan and Romano baked tall until bubbling. Served with garlic Parmesan toast points.
Delicious fresh roasted chicken, crispy noodles, homemade spicy peanut vinaigrette, cilantro, combined with oriental mayonnaise.
Tempura shrimp, spicy firecracker sauce, almond cabbage slaw, oriental peanut mayo.
Mozzarella cheese, lettuce, tomatoes, avocado, ginger honey, green onion aioli.
Ground chuck, Colby cheese, caramelized onions, green onion aioli, mustard, ketchup, pickles.
Roasted turkey breast, Mozzarella cheese, spicy bacon, avocado, egg, lettuce, tomato, Honey Mustard dressing.
Seasoned boiled Gulf shrimp, cherry tomatoes, red onion, Kalamata olives, egg, homemade spicy Louis dressing, topped with fresh avocado and golden fried or fresh lump crabmeat.
Two original favorites.
Cheesecake Bistro's original recipe. Marinated 12 hours, hand-battered with secret spices, golden fried and specially cooked fresh for every order. Please allow 15 minutes. Choice of 2 pieces (white or dark).
Crispy fried flour tortillas, celery, carrots.
A stack of eggplant sticks seasoned, lightly breaded and fried, topped with fresh grated Parmesan cheese, served with choice of seafood cream sauce or marinara.
Tasso, crawfish tails, black beans, Chinese vegetables, ginger honey and spicy pepper jelly sauce.
Grits, fried crispy, BBQ shrimp sauce, sautéed shrimp, spicy bacon, sweet corn and green onions.
Fresh lump crabmeat, crawfish tails, artichoke hearts, in a homemade Parmesan cheese sauce, served with crispy garlic croutons.
Tempura fried shrimp, toasted sesame seeds, cilantro, sweet and spicy dressing.
Jumbo whole chicken wings, Bleu cheese or Ranch dressing.
Seasoned boiled Gulf shrimp, cherry tomatoes, red onion, Kalamata olives, egg, homemade spicy Louis dressing, topped with fresh avocado and golden fried or fresh lump crabmeat.
Avocado, diced eggs, cherry tomatoes, shaved onions, spicy bacon, Bleu cheese.
Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with Balsamic vinaigrette.
Two original favorites.
Rich beef broth of stewed onions, melted Swiss and Mozzarella cheese.
Our first pizza pasta bowl created with jumbo Gulf shrimp pan sautéed with green onions, Creole seasoning and garlic Worcestershire butter sauce over linguine in our original herb cheese pizza bowl. Bistro Classic!
Blackened shrimp, Alfredo, linguine pasta, topped with shaved Reggiano.
Blackened chicken, Alfredo, linguine pasta.
Panko crusted eggplant slices, lemon rosemary shrimp in a light creamy jus, roasted eggplant filling.
Two slices of homemade meatloaf, layered between garlic mashed potatoes and covered with hot onion gravy.
Hot crawfish tails, spicy Alfredo cream sauce, green onions and macaroni sautéed and served in a Cast Iron Skillet.
Six layers of crumbled ground beef and Italian sausage, Bolognese sauce and a five cheese filling of Ricotta, Mozzarella, Fontina, Parmesan and Romano. Served with garlic Parmesan toast points.
Cheesecake Bistro's Original Recipe. 1/2 chicken marinated 12 hours, hand-battered with secret spices, golden fried and specially cooked fresh for every order. Please allow 15 minutes.
Classic Belgian waffles made fresh to order, spicy herb fried chicken, garlic rosemary & maple glaze. Please allow 15 minutes. Choice of 2 pieces (white or dark)
Roasted chicken drizzled with a cranberry ginger glaze, served with sweet potatoes roasted with lemon, rosemary, cranberries and pecans.
Delicious fresh roasted chicken, crispy noodles, homemade spicy peanut vinaigrette, cilantro, combined with oriental mayonnaise.
Tempura shrimp, spicy firecracker sauce, almond cabbage slaw, oriental peanut mayo.
Hand-battered, crispy fried chicken, Mozzarella cheese, lettuce, tomatoes, avocado, ginger honey, green onion aioli.
Ground chuck, Colby cheese, caramelized onions, green onion aioli, mustard, ketchup, pickles.
Roasted turkey breast, Mozzarella cheese, spicy bacon, avocado, egg, lettuce, tomato, Honey Mustard dressing.
Hand-formed ground chuck, Colby cheese, lettuce, tomatoes, red onions, pickles, garlic mayonnaise, mustard, ketchup.
Grilled marinated chicken breast, sliced avocado, bacon, lettuce, tomato, garlic mayonnaise, Swiss cheese on toasted brioche bread.
1/2 lb. hand-formed choice ground chuck, fresh never frozen, and seasoned with signature spices.
Hamburger Bun, Po-Boy Bread, Brioche Bread.
Colby Cheese, Swiss Cheese, Bleu Cheese, Mozzarella Cheese.
Pickles, Red Onions, Diced Onions, Green Leaf Lettuce, Tomato Slices.
Bacon $1.50, Avocado $0.99, Sautéed Mushrooms $1.50, Onion Gravy $0.99, Fried Egg $1.50, Sliced Turkey $1.50
Garlic Mayonnaise, Firecracker Sauce, Thousand Island, Mayonnaise, Marinara Sauce, Honey Mustard, Ranch, Sriracha.
Seasoned fried ravioli, stuffed with Ricotta cheese, topped with hot crawfish tails, green onions in a spicy cream sauce.
Panko crusted crabcakes, sautéed jumbo shrimp, zucchini noodles, grape tomatoes in a parmesan broth.
Shrimp, light garlic broth with shiitake and button mushrooms, green onions, linguine, St. Charles croutons.
Shrimp, chicken, Andouille, smoked sausages, peppers, mushrooms, penne pasta.
Chicken, Gulf shrimp, crumbled Italian sausage, penne pasta, tomato basil cream sauce, Parmesan cheese.
Parmesan crusted chicken breast, linguine, spicy crawfish cream sauce.
8 oz. pepper crusted filet, garlic mashed potatoes, steamed asparagus, topped with sautéed mushroom demi.
Fresh salmon, crusted with special herbs and spices, pan roasted. Served with Herb Beurre Blanc, steamed broccoli florets and homemade garlic mashed potatoes.
Gulf shrimp, fresh oysters (seasonal) and crispy golden fried catfish, seasoned fries, Leidenheimer French bread, homemade tartar sauce and spicy cocktail sauce and garnished with hand-battered fried onion strings.
Try them Loaded! Add $2.
with Parmesan Cheese.
Glasses of House Wine.
Crab and Crawfish Baked, Firecracker Shrimp, Hand-Battered Fried Onion Strings, French Fried Eggplant.
Tito's Vodka, Cointreau, fresh lemon and lime juices and finished with a splash of cranberry.
Shaken or stirred, dirty, dry, perfect or sweet.
A special blend of Smirnoff Green Apple Vodka, Apple Pucker, Midori, fresh squeezed Sweet and Sour, and Grenadine.
Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice.
Vodka, Peach Schnapps, pineapple, cranberry juice.
Gluten Free Tito's Vodka, Triple Sec, fresh squeezed Sweet and Sour.
Peach Vodka, Peach Schnapps, white cranberry juice.
Strawberry Vodka, sweetened strawberry halves.
Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite.
Vanilla Vodka, Dark Créme de Cacao & Godiva Liqueurs, Vanilla ice milk.
Raspberry Vodka, Blue Curacao, white cranberry juice.
Pomegranate Vodka, Cointreau, Chambord, pineapple, white cranberry juice.
Margarita.
With Smirnoff Pineapple and Monin Sugar Free Triple Sec.
Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Smoked Bacon and Absolut Vodka.
Patrón Silver, Patrón Citrónge, fresh lime juice.
Blue Margarita featuring Sauza Gold Tequila, Blue Curacao, fresh squeezed Sweet and Sour and a splash of lime.
A blend of Bacardi Limon, Triple Sec, fresh lime juice and mint leaves.
Served with seven liquors including Dekuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Light Rum, blended with tropical fruit juices and topped with Bacardi 151.
Sauza Gold Tequila, Grand Marnier, fresh squeezed Sweet and Sour, and splash of orange juice.
Sauza Gold Tequila, Grand Marnier, fresh squeezed Sweet and Sour, and splash of orange juice.
This peach lover's delight blends Dekuyper Peach Schnapps, Bacardi Limon and champagne to perfection.
Cruzan Coconut Rum, Dekuyper Peachtree Schnapps and fruit juices.
A tropical blend of Cruzan Coconut Rum with fresh fruit juices and coconut flavors.
Tropical juices mixed with Myers's Rum, light rum, and Triple Sec for your enjoyment.
A classic blend of several liquors together with the taste of Sweet and Sour, an islander's favorite.
Take a Long Island and add Grand Marnier. Throw me some beads Mister!!
Fresh Strawberry or Mango daiquiri.
Crispy fried flour tortillas, celery, carrots.
Fresh lump crabmeat, crawfish tails, artichoke hearts, in a homemade Parmesan cheese sauce, served with crispy garlic croutons.
Jumbo whole chicken wings, Bleu cheese or Ranch dressing.
Seasoned boiled Gulf shrimp, cherry tomatoes, red onion, Kalamata olives, egg, homemade spicy Louis dressing, topped with fresh avocado and golden fried or fresh lump crabmeat.
Two original favorites.
Seasoned fried ravioli, stuffed with Ricotta cheese, topped with hot crawfish tails, green onions in a spicy cream sauce.
8 oz. pepper crusted filet, garlic mashed potatoes, steamed asparagus, topped with sautéed mushroom demi.
Hand-formed ground chuck, Colby cheese, lettuce, tomatoes, red onions, pickles, garlic mayonnaise, mustard, ketchup.
Our first pizza pasta bowl created with jumbo Gulf shrimp pan sautéed with green onions, Creole seasoning and garlic Worcestershire butter sauce over linguine in our original herb cheese pizza bowl. Bistro Classic!
Blackened shrimp, Alfredo, linguine pasta, topped with shaved Reggiano.
Blackened chicken, Alfredo, linguine pasta.
Yes, you are reading it correctly, Green salad with bacon, eggs, cucumbers, tomatoes and croutons with your choice of dressing.
The classic hamburger dressed with ketchup and pickle slices served with fries.
Grilled or fried boneless chicken breast served with fries or broccoli.
Meatloaf, mashed potatoes.
Fried catfish strips, served with fries.
Served with fries.
Battered and fried shrimp served with fries.
with Parmesan cheese.
Spaghetti, Alfredo, Butter and Parmesan.
Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce.
Served with vanilla ice cream.
Sprite and cherry juice over crushed ice.
Vanilla or strawberry.
in a kids cup.
In a kids cup.
Comes with Caesar Dressing
Circle choice of Homemade Buttermilk Ranch, Honey Mustard, or Balsamic Vinaigrette
Circle choice of Homemade Buttermilk Ranch, Honey Mustard, or Balsamic Vinaigrette
Comes with Chili Salsa Vinaigrette
w / Parmesan Cheese
8 Pizza Points
Bananas Foster, Fresh Strawberry, Fudge Brownie, White Chocolate Raspberry, Crème Caramel, Dulce de Leche & Praline, White Chocolate Strawberry
order 24 hours in advance
creamy & tangy caesar dressing tossed with romaine lettuce, croutons, parmesan cheese and parmesan crisps.
fresh ahi tuna, seared rare, mixed greens, avocado, red onions, mandarin orange, wasabi vinaigrette.
fresh ahi tuna steak blackened and seared rare resting on garlic mashed potatoes and sautéed spinach, then topped with our wasabi vinaigrette.
8 ounce tender center cut, garlic mashed potatoes.
shrimp, light garlic broth with shiitake and button mushrooms, green onions, angel hair pasta.
seasoned fried ravioli, stuffed with ricotta cheese, topped with hot crawfish tails, green onions in a spicy cream sauce.
fried eggplant rounds, shrimp, eggplant dressing, oyster cream sauce, angel hair pasta.
our creamy style original cheesecake served on a buttery pecan crust.
our creamy style chocolate cheesecake served on a buttery pecan crust.
creamy & tangy caesar dressing tossed with romaine lettuce, croutons, parmesan cheese and parmesan crisps.
avocado, diced eggs, cherry tomatoes, shaved onions, bleu cheese.
fresh spinach leaves and boston bibb lettuce, apples, spicy bacon, mushrooms, toasted walnuts, bleu cheese, chili salsa vinaigrette.
hand-formed ground chuck, colby cheese, mayonnaise, mustard, ketchup.
angel hair pasta sautéed with white wine, garlic, diced tomatoes and fresh basil ribbons.
penne pasta, tomato basil cream sauce, parmesan cheese.
our creamy style original cheesecake served on a buttery pecan crust.
creamy & tangy caesar dressing tossed with romaine lettuce, croutons, parmesan cheese and parmesan crisps.
avocado, diced eggs, cherry tomatoes, shaved onions, bleu cheese.
fried eggplant rounds, shrimp, eggplant dressing, oyster cream sauce, angel hair pasta.
shrimp, chicken, andouille, smoked sausages, peppers, mushrooms, penne pasta.
penne pasta, tomato basil cream sauce, parmesan cheese.
our creamy style original cheesecake served on a buttery pecan crust.
our creamy style chocolate cheesecake served on a buttery pecan crust.
creamy & tangy caesar dressing tossed with romaine lettuce, croutons, parmesan cheese and parmesan crisps.
seasoned boiled shrimp, cherry tomatoes, red onion, black olives, egg, spicy louis dressing, topped with avocado and fried or fresh lump crabmeat.
"fall off the bone" tender st. louis ribs, smothered in our homemade bbq sauce. served with french fries.
seasoned fried ravioli, stuffed with ricotta cheese, topped with hot crawfish tails, green onions in a spicy cream sauce.
shrimp, light garlic broth with shiitake and button mushrooms, green onions, angel hair pasta.
our creamy style original cheesecake served on a buttery pecan crust.
our creamy style chocolate cheesecake served on a buttery pecan crust.
Original. Our creamy style Cheesecakes are served in a buttery pecan crust.
Three cheesecake squares to satisfy your sweet tooth. Can't choose just one flavor? Choose three flavors for your toppings: Chocolate Fudge, Caramel Pecan, Fresh Strawberry, White Chocolate Raspberry.
Topped with homemade hot fudge.
French bread custard pudding with melted white chocolate, toasted almonds, a Frangelico cream sauce and a raspberry drizzle.
Greek vanilla yogurt, toasted almonds, pecan cookie crumble, strawberries, bananas, & honey.
Regular or Decaffeinated.
Steamin' Hot or Iced Cold!.
Steamin' Hot or Iced Cold!.
Steamin' Hot or Iced Cold!.
Steamin' Hot or Iced Cold!.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.