1/2 lb. of our specially seasoned crawfish tail meat. no peeling shells, the work is done for you

smoked trout sauteed with fresh asparagus, red bell peppers, spinach, artichoke hearts and hearts of palm. a masterwork of flavors

portabella mushrooms sauteed with fresh asparagus, red bell peppers, spinach, artichoke hearts and hearts of palm

two thick jumbo lump crab cakes sauteed and served with our signature green onion mayonnaise

lightly fried tender calamari served with a sweet, zesty plum sauce

freshly baked sourdough bread. great for dipping up the sauces

heaven on the half shell. freshly shucked and ready to be slurped down. served on a bed of edible seaweed.

fresh farm raised catfish, lightly breaded and deep fried. dont forget the remoulade sauce

creole seasoned jumbo shrimp sauteed in a garlic herb butter. served atop our house rice blend

ours is made with bits of andouille sausage and pork tasso ham

chicken breast meat marinated in hot sauce, then breaded and deep fried. served with cajun ranch dressing for your dipping pleasure

crunch your way to heaven. lightly breaded and deep fried. served with our green onion mayonnaise

rich enough for the rockefellers. originally created in 1899 by antoine's restaurant. crawdaddy's version is made with spinach, bacon and spiked with pernod

large mushroom caps stuffed with louisiana's famous andouille sausage, breaded and deep fried. served with our signature jalapeno mayonnaise

hot and gooey inside. loaded with andouille sausage and white cheddar cheese, then deep fried until crisp and golden outside

ask your server for details on todays homemade selection

we dont know what ya ya means, but this is one of the best gumbos around! made with chicken, sausage, ham and okra in a rich broth with rice

tender marinated chicken breast served warm on a bed of mixed greens tossed with granny smith apples, orange segments, jicama, bacon and garlic pecan dressing

our version of this classic salad. loaded with warm crawfish tail meat and tossed with our own caesar dressing and cajun croutons

a jazzy blend of mixed greens, sun-dried tomatoes, granny smith apples, bleu cheese and walnuts. served with balsamic vinaigrette

mixed greens, tomatoes, hearts of palm, red peppers, artichoke hearts and sunflower seeds tossed with your choice of dressing

this is what louisiana cooking is all about! a seasoned mixture of andouille sausage, smoked ham, chicken, shrimp, crawfish, peppers and onions in a tomato based stew. served over white rice

a native louisiana squash loaded with shrimp, andouille sausage and crawfish stuffing, topped with choron sauce. served with angel hair pasta and our carrots

a traditional cajun dish that means "to smother". gulf shrimp, bay scallops, crawfish and fresh fish are tossed into a dark roux based sauce with garlic, green onions and spices. served with house rice our carrots

a chef jon creation with alligator meat, alligator sausage, andouille sausage, surimi and crawfish tail meat quickly tossed with oriental mixed vegetables and a cajun garlic pepper sauce. served on a bed of house rice

tender jumbo shrimp spiced with crawdaddys seafood seasoning and smothered with our signature creole sauce. over white rice with our famous carrots

voted as one of milwaukee's best eats by milwaukee magazine. an eggplant half is breaded, deep fried and filled with shrimp and crawfish. finished with cajun red gravy and served with our house rice and carrots

a chicken breast stuffed with smoky tasso ham, creole mustard and provolone cheese, lightly breaded and topped with our decadent pecan cream sauce. served with garlic mashed potatoes and our carrots

a heaping portion of fettuccine in cajun red gravy and mixed with a saute of chicken breast, peppers, onions and spicy chicken andouille sausage

maple leaf farms blackened duck breast with garlic herb butter, angel hair pasta and carrots

a cajun classic. two crispy fried chicken breasts over a medley of sauteed mushrooms, onions, ham and potatoes. topped with our homemade hollandaise sauce and served with our carrots -

seared chicken breast over maple roasted sweet potato and corn hash. topped with our zesty bourbon sauce over white rice

tender chicken breast covered with crawfish, asparagus and hollandaise sauce. served with angel hair pasta and our carrots

tender and juicy. two 6 oz. filets, blackened and smothered with crawdaddy's homemade hollandaise sauce and topped with two shrimp from the bayou. served with angel hair pasta and crawdaddy's famous carrots

the same combination for the lighter appetite

two full pounds of fork tender premium pork baby back ribs slathered with our special bbq sauce. served with angel hair pasta and our carrots

this 12 oz. black angus steak is grilled and paired with a full pound of snow crab legs. served with angel hair pasta and our carrots

blackened 14 oz pork porterhouse with garlic herb butter, haystack onion rings, garlic mashed potatoes and our famous carrots

a succulent 6 oz. tenderloin filet, grilled and topped with the traditional cognac mushroom sauce. served with our house rice blend and famous carrots

our 8 oz. filet blackened or grilled to your liking, accented with our black truffle butter and paired with a 1/2 lb. of delectable alaskan king crab legs. served with angel hair pasta and our carrots

a favorite! 10 oz. of well marbled beef seasoned with creole spices. request your steak either blackened or grilled. served with your choice of starch and our famous carrots

a blackened 8 oz filet arrives topped with bearnaise sauce on a bed of wilted greens with andouille sausage and peppers. served with our garlic mashed potatoes

farm raised catfish fillet is dredged in our own seasoned breadcrumbs, fried and finished with n'awlins sauce. served with white rice and our carrots

the reel deal from the great lakes. hand breaded and deep fried. served with remoulade sauce, angel hair pasta and carrots

sauteed and topped with a passion fruit sauce and tomatillo salsa. served with crawfish hush puppies, angel hair pasta and our carrots

an exciting culinary creation. seared to temperature and crowned with arugula basil pesto and fresh tomato sauce. served with angel hair pasta and carrots

pan seared with artichokes, portabella mushrooms, sweet bell peppers and pistachios sauteed in browned butter. served with angel hair pasta and our carrots

lightly seared with cape cod scallops and truffle vinaigrette. served with lobster mashed potatoes and vegetable medley

stuffed with peekytoe crabmeat and ladled with a light lobster cream sauce. served with our angel hair pasta and asparagus

a tender salmon fillet is blackened to perfection in a cast iron skillet and topped with orange rosemary butter. served over a bed of wilted greens with portabella mushrooms, house rice and our carrots

icelandic cod and crawfish are hand battered, fried to golden perfection and served with our remoulade sauce. pan fried potatoes and cajun coleslaw accompany this meal

a generous fillet stuffed with our crabmeat filling and topped with lemon basil buerre blanc. served with angel hair pasta and asparagus

a delta favorite. blackened red snapper accented with garlic herb butter. served with angel hair pasta and carrots

a masterpiece of flavors. served on mango sauce and topped with door county cherry chutney and spiced pecans. complemented with white rice and our carrots

a blackened grouper fillet is topped with our unique relish of crunchy jicama, tart apples, oranges and fresh berries. served with angel hair pasta and our famous carrots

pan seared and topped with cherry pecan butter. served with angel hair pasta and our famous carrots

grilled jumbo scallops and shrimp are sent to the caribbean with our citrus cream sauce and tropical salsa. served with angel hair pasta and our carrots

sea scallops wrapped in proscuitto, grilled and served over linguine with roasted tomato pepper sauce. served with asparagus

one pound of the most tender and succulent crab, unlike any other in the world. served with drawn butter, our angel hair pasta and famous carrots

tender jumbo shrimp smothered in a creamy garlic herb sauce that will surely please the palate. served with yellow rice and our famous carrots

a quartet of fresh water prawns dipped in coconut batter and fried. set on thai red curry sauce with white rice, tropical salsa and our carrots

southern charmed shrimp, scallops, fish, mussels, clams, and whole crawfish. served with yellow rice and our carrots

an exciting culinary combination of shrimp, scallops, littleneck clams, crawfish, mussels and the chefs selection of fish in a rich lobster broth

w/ hollandaise