andouille red eye gravy
bordelaise sauce, roasted marrow bone
orange supremes, easter radishes, mixed carrots, grape tomatoes, orange vinaigrette
artisanal cheeses paired with pretzel crackers, nut brown ale-pecan aspic, house mustard
marinated mixed peas, pole beans, arugula & mizuna grilled eggplant, Parmesan cheese, croutons
brie, vermouth, sea beans
boudin patty,house pickles, red horseradish puree, buttermilk crackers
roasted tomatoes, grilled asparagus, white wine, grilled green onion sauce
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local vegetable jardiniere, house cured olive tapenade, boquerones
chef's daily selection accompanied with ancient grain hash
collard greens, roasted green chile cornbread, garlic compound butter
grilled Redfish on the half shell, crabmeat, soft herb salad
pineapple rice, honey-glazed carrots, lime beurre blanc
maple glazed, with a potato and bacon hash cake, topped with a fried farm egg
debris, house made worcestershire, Stilton, caramelized onion mashed potatoes
cane syrup glaze, red beans, housemade tasso, grits, crimini & oyster mushrooms, tomato salad
fettuccine, marinated heirloom tomatoes, arugula, basil
red onions, toasted almonds, Stilton cheese
caramelized apples, whiskey-maple syrup, toasted pecans, rosemary
herbs, goat cheese, balsamic reduction
Chisesi ham, chiles
smoked onions, tasso, garlic butter, Idiazabal cheese
hash browns, fried egg, seasonal chutney
on a buttermilk biscuit and topped with a demi-glace hollandaise
grilled tenderloin with poached eggs topped with a bernaise sauce and served over hash browns
fried eggs, horseradish cream
served with an andouille red eye gravy
roasted rosemary rubbed pork loin, sliced, and served over a buttermilk biscuit with honey, poached eggs, and hollandaise
with Smith Creamery butter and cane syrup
seasonal fruit sauce and powdered sugar
house cured salmon citrus gravlax, poached eggs, dill cream, buttermilk biscuit
with green onions and tomatoes
three egg omelette filled with andouille, potatoes, and cheddar cheese
three egg omelette filled with slow-roasted tomatoes, shiitake mushrooms, and gruyere cheese
buttermilk biscuits, two poached eggs, housemade maple-sage sausage white gravy
scrambled eggs, carnitas, roasted poblanos, tomatoes, onions, cheese, and spinach tortilla with tomatillo sauce
crisp pork belly, arugula, and local tomato with a fried egg
Moscatel Pisco, Suze, Loquat, Lemon, Sparkling Wine, Mint, Pink Peppercorn
Akvavit, Cognac, Carpano Antica, Maple, Ruby Port
Batavia-Arrack, Nigori Sake, Apricot, Lime, Grapefruit, Basil
Blended Scotch, Icelandic Birch, Orange Liqueur, Lemon
rye whiskey or cognac or white rye whiskey, Peychaud's & Angostura bitters, simple syrup, Herbsaint rinsed glass
Curiosity Cola, Seville Orange,or Ginger Beer
Sherry Brandy, Banane du Bresil, Kirschwasser, Sommer Amer, House Maraschino Cherry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.