Served with marinara sauce and aioli sauce.
Fried oysters rolled in polenta.
Olive oil, oysters, rosemary, garlic, pepper, and Romano cheese. Topped with Italian breadcrumbs.
Served with marinara sauce.
Served with marinara sauce and aioli sauce.
Olive oil, oysters, rosemary, garlic, pepper, and Romano cheese. Topped with Italian breadcrumbs.
Fried oysters rolled in polenta.
Served with marinara sauce.
Cambozola cheese served with roasted garlic bread.
1 piece.
Lettuce, cherry tomatoes, black olives, cheese, and Italian herb balsamic vinaigrette.
Spiral tri-colored pasta, black olives, broccoli, carrots, and Italian vinaigrette.
Lettuce, Parmesan, croutons, and caesar dressing.
Lettuce, gorgonzola cheese, walnuts, and gorgonzola bleu cheese dressing.
(10") Served on po-boy bread.
(10") Served on po-boy bread.
(10") Served on po-boy bread.
(10") Served on po-boy bread.
(10") Served on po-boy bread.
(10") Served on po-boy bread.
Marinara sauce topped with mozzarella cheese on a thin crust.
Marinara sauce topped with mozzarella cheese on a thin crust.
Marinara sauce, bell peppers, onion, black olives, mushrooms, green olives, zucchini, yellow squash, and mozzarella cheese on a thin crust.
Marinara sauce, bell peppers, onion, black olives, mushrooms, green olives, zucchini, yellow squash, and mozzarella cheese on a thin crust.
Olive oil, mozzarella, romano, provolone, and fontina cheese on a thin crust.
Olive oil, mozzarella, romano, provolone, and fontina cheese on a thin crust.
A greco-italian masterpiece on a thin crust.
A greco-italian masterpiece on a thin crust.
Marinara sauce, pepperoni, anchovies, Italian sausage, bell peppers, onion, black olives, mushrooms, green olives, zucchini, yellow squash, and mozzarella cheese on a thin crust.
Marinara sauce, pepperoni, anchovies, Italian sausage, bell peppers, onion, black olives, mushrooms, green olives, zucchini, yellow squash, and mozzarella cheese on a thin crust.
Grilled chicken, feta cheese, sun-dried tomatoes, and artichokes.
Grilled chicken, feta cheese, sun-dried tomatoes, and artichokes.
Marinara sauce, pepperoni, onions, eggplant, tomatoes, roasted garlic, and mozzarella cheese on a thin crust.
Marinara sauce, pepperoni, onions, eggplant, tomatoes, roasted garlic, and mozzarella cheese on a thin crust.
Sausage & sweet peppers sautéed with fettuccine noodles.
Our cheese lasagna made with ricotta, Parmesan, Romano, provolone, and mozzarella cheese. Served with a salad and bread.
A center-cut bone-in veal shank cooked to medium temperature. Slowly simmered in red wine with tomatoes and fresh vegetables. Served with a salad and bread.
Fresh eggplant slices layered with provolone and mozzarella cheese. Served with spaghetti and our homemade tomato sauce, a salad, and bread.
Fettuccine pasta in a cheese and cream sauce. Topped with a dash of parsley and served with a salad and bread.
Shrimp, pesto sauce, and fettuccine pasta. Served with a salad and bread.
(2) large tube pastas stuffed with spinach, ricotta, parmesan, and romano cheese. Served with a salad and bread.
Pan-sautéed shrimp tossed with black olives, fresh tomatoes, herbs, and white wine. Served with a salad and bread.
Served with a salad and bread.
One of Italy's most popular staples made with fresh garlic, pure olive oil, and Italian parsley. Served with a salad and bread.
A favorite standard dish made with imported ingredients. Served with a salad and bread.
Spaghetti and a delicious sauce made from fresh basil, garlic, pine nuts, Parmesan, and Romano cheese. Served with a salad and bread.
Our classic cream sauce with sautéed shrimp.
Pan-sautéed shrimp cooked in a spicy tomato cream sauce with spaghetti.
Tender battered veal cooked to medium temperature. Topped with provolone and mozzarella cheese. Served with spaghetti and tomato sauce, a salad, and bread.
Tender battered veal cooked to medium temperature, paired with sliced eggplant, and topped with provolone and mozzarella cheese. Served with spaghetti and tomato sauce, a salad, and bread.
Tender veal cooked to medium temperature. Sautéed in white wine, lemon juice, and capers and paired with Spaghetti G.O.P (made with fresh garlic, pure olive oil, and Italian parsley). Served with a salad and bread.
Our finest scaloppine of veal cooked to medium temperature and pan-sautéed in a light marsala white wine sauce. Served with a salad and bread.
Breaded chicken breast with cheese, spaghetti, and tomato sauce. Served with a salad and bread.
Sauteed tender chicken breast in white wine, lemon, butter, and capers. Served with spaghetti G.O.P., bread, and salad.
Tender chicken breast sauteed in a marsala wine and mushroom sauce. Served with spaghetti g.O.P., bread, and salad.
Breaded chicken breast with cheese, eggplant, spaghetti, and tomato sauce. Served with a salad and bread.
Smoked portobello and provolone cheese with fresh tomatoes, grilled shrimp, and diguilio spaghetti and red sauce. Served with a salad and bread.
(9 oz.) Steak with green peppercorn sauce or butter. Paired with Spaghetti G.O.P (made with fresh garlic, pure olive oil, and Italian parsley). Served with a salad and bread.
Topped with brown butter caper, pesto and pine nuts, or Italian salsa. Served with pasta gop, salad, and bread.
(12oz. - 14 oz.) Veal chop. Served with Spaghetti G.O.P (made with fresh garlic, pure olive oil, and Italian parsley). Served with a salad and bread.
(1) Slice.
(1) Slice.
(1) Slice.
Hours of Service:
Friday: 11:00am - 1:45pm
Friday: 5:00pm - 10:00pm
Monday: 11:00am - 1:45pm
Monday: 5:00pm - 10:00pm
Sunday: 10:30am - 2:00pm
Tuesday: 11:00am - 1:45pm
Tuesday: 5:00pm - 10:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:00am - 1:45pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:00am - 1:45pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.