Grilled salmon served with your choice of French fries or mashed potatoes, green beans, and bread pudding.
Feeds a family of 4. Coleslaw, hushpuppies, and bread pudding. Your choice of French fries or mashed potatoes.
Feeds a family of 4. Coleslaw, hushpuppies, and bread pudding. Your choice of French fries or mashed potatoes.
Feeds a family of 4. Coleslaw, hushpuppies, and bread pudding. Your choice of French fries or mashed potatoes.
Feeds a family of 4. Coleslaw, hushpuppies, and bread pudding. Your choice of French fries or mashed potatoes.
Grilled shrimp served with your choice of French fries or mashed potatoes, green beans, and bread pudding.
Grilled catfish served with your choice of French fries or mashed potatoes, green beans, and bread pudding.
Grilled shrimp and catfish served with your choice of French fries or mashed potatoes, green beans, and bread pudding.
Grilled Chicken Tenders served with your choice of French fries or mashed potatoes, green beans, and bread pudding.
Served with a soft drink. Your choice of style and side.
Served with a soft drink. Your choice of style and side.
Served with a soft drink. Your choice of side.
Served with a soft drink. Your choice of side.
Served with a soft drink. Your choice of style and side.
Acadian dark roux gumbo with shrimp and crabmeat.
Traditional Louisiana dark roux with our hand-stuffed crawfish heads.
Golden fried tails mixed with cool crispy garden greens.
Boneless chicken and smoked andouille sausage.
Gluten-free. Fresh Gulf shrimp, crawfish, and lump crabmeat. Served over cool crisp garden greens.
Classic Caesar salad topped with blackened chicken.
Catfish fillet stuffed with shrimp and crab stuffing. Served with garlic mashed potatoes.
Gluten-free. Grilled Atlantic salmon glazed with our soy ginger glaze. Served with steamed vegetables.
Fried cheese ravioli topped with a Louisiana crawfish cream sauce.
Blackened shrimp with Alfredo sauce over penne pasta.
Gluten-free. Redfish blackened with our homemade spices. Served with garlic mashed potatoes.
Gluten-free. Served with garlic mashed potatoes.
Louisiana lump crabmeat in a creamy au gratin sauce. Served with a dinner salad and a stuffed potato.
Served with green beans and garlic mashed potatoes.
Gluten-free. (12 oz.) Ribeye aged (45) days. Served with house salad, your choice of dressing, and stuffed potato.
Gluten-free. (8 oz.) Filet aged (45) days. Served with stuffed potato.
Gluten-free. (20 oz.) Blackened bone-in ribeye aged (45) days. Served with house salad, your choice of dressing, and stuffed potato.
Stuffed with shrimp and crab stuffing. Served with green beans and a stuffed potato.
Stuffed with cheese and topped with onion gravy. Served with green beans and French fries.
(3 pc.) Flour tortillas topped with avocado ranch slaw and pepper jelly shrimp. Served with Cajun chargrilled corn.
(3 pc.) Flour tortillas topped with avocado ranch slaw, shrimp, red onions, and cilantro. Served with Cajun chargrilled corn.
Fried shrimp piled high on French bread and dressed with lettuce, tomato, mayo, and pickles. Served with French fries.
Louisiana crawfish tails and andouille sausage served with Cajun chargrilled corn and avocado cilantro ranch.
(½ lb.) Hamburger topped with sliced American cheese, shredded lettuce, mayo, tomato, red onion, and pickles. Served with French fries.
Fried catfish on a bun dressed with mayo, lettuce, tomatoes, and pickles. Served with French fries.
(½ lb.) Hamburger topped with sliced pepperjack cheese, thick-cut bacon, jalapeños, shredded lettuce, mayo, tomato, red onions, and pickles. Served with French fries.
Homemade bread pudding topped with rum sauce (served cold for carryout unless otherwise noted)
Brownie, ice cream, and chocolate syrup (served cold for carryout unless otherwise noted)
Homemade; plain, strawberry, or blueberry topping.
Topped with chocolate syrup, pecans, and caramel.
Our cobbler selection of the day (served cold for carryout unless otherwise noted)
Fried popcorn shrimp served with our pepper jelly sauce.
Gluten-free. Cold, fresh, and salty. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Gluten Free. Don's original broiled shrimp with bacon, jalapeños, and pepper jack cheese.
Freshly cut and battered to order.
Creamed spinach, shrimp, and crabmeat topped with melted pepper jack cheese. Served with chips.
Don's famous Southern classic.
A Louisiana favorite made with pork and rice.
Freshly battered and lightly fried.
Gluten-free. Oysters on the half shell charbroiled with garlic butter and Romano cheese.
Gluten-free. Oysters on the half shell charbroiled with bacon, jalapeños, and pepper jack cheese.
Gluten-free.
Farm-raised and tenderized.
Stuffed crab, fried shrimp, stuffed shrimp, fried catfish, fried oysters, and shrimp étouffée. Served with French fries.
Thin catfish strips served with homemade red beans and rice. Served with hush puppies.
Fresh gulf fish topped with Louisiana jumbo lump crab cream sauce. Served with corn grits.
Served with French fries.
A cup of shrimp gumbo, stuffed shrimp, fried shrimp, jacked up shrimp, broiled shrimp, shrimp étouffée, and shrimp au gratin. Served with a stuffed potato.
Grilled gulf shrimp in a creamy garlic butter sauce. Served over sweet corn grits.
Served with French fries.
Pond-raised catfish fried thin and crispy. Served with French fries.
Gluten-free. Gulf shrimp served steaming hot with corn on the cob, potatoes, and cocktail sauce.
Louisiana catfish filet. Fried and topped with crawfish étouffée over rice.
Louisiana gulf fried oysters. Served with French fries and coleslaw.
Fried chicken tenders with camp sauce. Served with French fries and coleslaw.
A cup of crawfish bisque, fried crawfish, crawfish au gratin, Jacked Up Crawfish, boiled crawfish étouffée, and a stuffed potato.
Louisiana crawfish, onion, bell pepper, and celery, smothered with tomatoes in a light roux.
Crawfish étouffée over rice. Served with fried crawfish tails.
Stuffed shrimp, fried catfish, fried shrimp, fried oysters, shrimp étouffée, French fries, and coleslaw.
Fried shrimp and shrimp étouffée.
Gluten-free. Served with your choice of dressing.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free. Sweet potato casserole.
To-go cup. Your choice of drink.
Your choice of sweetened or unsweetened tea.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.