with sage brown butter, butternut squash agnolotti and toasted pumpkin seeds
with sweet potato-bacon hash savory waffle, maple gastrique and candied pecans
with german potato salad pommery mustard creme fraiche
hearts of palm, radishes, watercress and sesame-ginger vinaigrette
oyster chowder and homemade crackers
with candied walnuts poached pears and port reduction with toasted brioche
with currants golden raisins, parmesan, pine nuts and lemon vinaigrette
with honeycrisp apples blue cheese and walnut vinaigrette
with red wine vinaigrette cucumber, tomatoes, red onions, kalamata olives and feta cheese
with ratatouille polenta cake and basil beurre blanc
with preserved lemon yogurt tabouleh, fried artichokes and roasted pepper chutney
with meyer lemon beurre blanc chanterelle mushrooms, baby potatoes, roasted fennel and sugar snap peas
asparagus, caramelized onions and creme fraiche
with garlic mashed potatoes wild mushrooms and haricots verts
fregola, baby carrots, grilled leeks and gremolata
with bordelaise sauce crispy fingerling potatoes, port braised shallots and spinach
with vanilla ice cream, warm banana bread, butterscotch, chocolate sauce, toasted walnuts
with toasted marshmallow, graham cracker crumbs, peanut butter fudge and peanut brittle
with huckleberry ice cream toasted pecans and maple creme anglaise
with fresh berrie
with cream cheese ice cream, pineapple chutney and macadamia nuts
with dried cherry mostarda and raisin walnut bread
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.