Each. All veggies
Each. Pork and shrimp inside
4 pieces.
10pieces.
7 pieces, steamed or fried.
Cooked in oil.
8 pieces.
8 pieces.
2 egg rolls, 2 spare ribs, 2 shrimp toast, 2 fried crab Rangoon, 2 teriyaki chicken, fried jumbo, and 2 shrimp.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Stir fried rice.
Stir fried rice.
Stir fried rice. Mild sweet meat that has been roasted
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried steak with vegetables and a savory sauce.
Hot.
Quart. Hot.
Quart. Hot.
Quart. Hot. Dry, spicy flavor that comes from doubanjiang or chili paste.
Quart. Hot.
Quart.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted. Spicy, sweet, and salty sauce made from fermented black beans.
Sauce made from delicate, buttery mollusk. Mild sweet meat that has been roasted
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried chicken and vegetable dish.
Curry seasoned dish.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
With brown sauce and vegetables.
Hot.
Hot.
Hot.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Quart. Sweetened sauce with vinegar base.
4 pieces.
4 pieces. Hot.
4 pieces.
4 pieces.
15 shrimp.
5 shrimp.
10 pieces.
5 pieces.
10 pieces.
Plain.
Jumbo shrimp, scallops, crab meat with mixed vegetables in traditional white sauce.
Jumbo shrimps, roast pork, chicken, beef, and 4 fried wontons with mixed vegetables.
Chicken, beef, and shrimp with mixed vegetables in special sauce. Hot.
Beef and scallops sauteed with mixed vegetables.
Jumbo shrimp, chicken, roast pork, beef, scallop, crab meat with mixed vegetables in brown sauce.
Fresh shrimp, chicken, roast pork, and beef blended with veg, snow peas, baby corn, mushroom, bamboo shoots, water chestnuts, and special brown sauce.
Pan-fried soft noodles with shrimp, scallops, and crab meat.
Hot.
Hot.
Hot.
Szechuan shrimp and General Tso's chicken. Hot.
Jumbo shrimps, chicken, scallop, broccoli, snow peas, baby corn, and green pepper. Hot.
Mild white sauce.
Hot.
Hot. Spicy stir-fry.
Hot.
Hot.
Hot.
Hot. With brown sauce and vegetables.
Stir fried steak with vegetables and a savory sauce.
Stir fried chicken and vegetable dish.
Mild white sauce.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Hot.
Hot.
Hot. Spicy stir-fry.
Hot.
Hot.
Hot.
Served in a sweet sauce served with sesame seeds.
Hot.
Hot.
Hot.
Sweetened sauce with vinegar base.
Each.
3 pieces.
20 oz. bottle.
20 oz. bottle.
500ml, 16.9 oz. bottle.
20 oz. bottle.
547ml, 18.5 oz. bottle.
20 oz. bottle.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.