Tiramisu

Chocolate Bomb

Bourbon Pecan Pie

House Salad

Spring greens, seasonal vegetables, cheddar, peppercorn dressing.

Chopped Salad

Almond, avocado, crispy wonton, butter milk ranch.

Caesar Salad

Romaaine hearts, crouton, shaved red onion, Parmesan.

Oxtail French Onion Soup

Brioche crouton, gruyere cheese, braised oxtail.

Crab Cake

Louisiana jumbo lump crab, creole tomato dressing, tomato salad.

Carrot Agnolotti

Truffle-chicken jus, roasted carrot.

Cast Iron Seared Steak Tips

Blue cheese fondue, red onion marmalade.

Cheese Board

Point reyes blue, gruyere, manchego, port salut, seasonal accompaniments.

Grilled Heritage Beets

Burrata, pickled beets, sherry glaze.

Charcuterie Board

Boudin, house sausage, chicken liver pate, head cheese, seasonal accompaniments.

20 Layer Lasagna

Bolognese, fontina, pesto. Served with choise of house salad or soup du jour and Randazzo's Italian twist bread.

Seared U-10 Diver Scallops

Bacon braised lentils, brown butter vinaigrette, bacon and onion jam. Served with choice of house salad or soup du jour and randazzo's Italian twist bread.

Jacmel Burger

House pimento cheese, slab bacon, green tomato and apple jam, steak fries. Served with choice of house salad or soup du jour and randazzo's Italian twist bread.

Breaded Veal Cutlet

Ratatouille, lemon caper butter. Served with choice of house salad or soup du jour and randazzo's Italian twist bread.

Shrimp & Grits

Stone ground grits, BBQ shrimp sauce, bacon, wild mushrooms, okra. Served with choice of house salad or soup du jour and randazzo's Italian twist bread.

Roasted Pork Shoulder

Stone ground grits, sweet and sour collards, pot liquor. Served with choice of house salad or soup du jour and randazzo's Italian twist bread.

Filet of Beef

Louisiana Jumbo Lump Crab

Steak topping.

Bleu Cheese

Steak topping.

Prime Ribeye

Mushrooms

Steak toppings.

Nueske Bacon

Steak topping.