Smoked chicken, roasted duck, andouille sausage.
Smoked chicken, roasted duck, andouille sausage.
Shrimp, oysters, crab, okra, tomatoes.
Shrimp, oysters, crab, okra, tomatoes.
Whipped sherry cream, shaved boiled egg yolk, fried spinach garnish.
Whipped sherry cream, shaved boiled egg yolk, fried spinach garnish.
Mixed greens, romaine, cherry tomatoes, romano cheese, shaved red onions, garlic vinaigrette, croutons.
Boston bibb wedge, cherry tomatoes, applewood smoked bacon, creamy Maytag bleu cheese dressing, chives.
Liquid basil, balsamic red wine syrup, Parmesan, sea salt, cracked black pepper, croustade.
Marinated grilled duck breast, baby spinach, fresh blackberries, fried sweet potatoes, blackberry vinaigrette, bleu cheese crumbles.
Mixed greens, Romaine, lemon-herb marinated lump crab, jumbo shrimp, scallops, lobster, avocado, fresh tomatoes.
Wild-caught gulf shrimp, creole remoulade, cocktail puree, red onion, marinated fennel, okra, micro greens.
Flash fried gulf oysters on the half shell, Rockefeller, risotto, pickled mustard seeds, parmesan mousse.
Baked Gulf oysters prepared three ways: classic Rockefeller, Bienville and our own Maxwell, with jalapeño cocktail sauce, bacon, and mozzarella cheese.
Baked Gulf oysters prepared three ways: classic Rockefeller, Bienville and our own Maxwell, with jalapeño cocktail sauce, bacon, and mozzarella cheese.
Jumbo lump Louisiana crab cake, corn-tomato maque choux, citrus beurre blanc, remoulade.
Jumbo lump Louisiana crab cake, corn-tomato maque choux, citrus beurre blanc, remoulade.
Cold smoked Atlantic salmon, dill, chopped egg, capers, cream cheese, croustades.
Pan-sautéed lime pecan garlic truffle butter, Parmesan mousse, candied tomatoes, micro salad, grilled local bread.
Eight flash-fried frog legs, cajun slaw, lemon butter hot sauce.
Seared New Zealand lamb loin chops, chimichurri, roasted garlic baby spinach.
Selection of three artisan cheeses and three charcuterie, cornichons, croustades.
Served with Juban's house sensation salad. Chayote squash, crawfish, shrimp and crab stuffing, parsnip Yukon Gold mash potatoes, haricot verts.
Served with Juban's house sensation salad. Pan sautéed fresh gulf fish, lump crabmeat, mushrooms, scallions, creole meunière, broccolini.
Served with Juban's house sensation salad. Crispy flash-fried Louisiana soft-shelled crab, crawfish, shrimp and crabmeat stuffing, Creolaise sauce, parsnip Yukon Gold mash potatoes, haricot verts.
Served with Juban's house sensation salad. Pan-fried panko crusted chicken breast, lemon-caper butter sauce, linguini.
Served with Juban's house sensation salad. Slow braised, Bordeaux jus reduction, white bean stew.
Served with Juban's house sensation salad. 10 oz ground beef blend, caramelized onions, mushrooms, port bordelaise, parsnip Yukon Gold mash potatoes, haricot verts.
Served with Juban's house sensation salad. Pan-seared hanger steak, Chimichurri, bleu cheese rosemary fries.
Gulf shrimp, fish, scallops, lobster, Louisiana sauce picante, linguini.
Pan-seared Atlantic salmon, Herbsaint lemon lobster glace, shaved fennel micro salad, roasted garlic baby spinach.
Pan-sautéed gulf redfish, lump crab, mushrooms, scallions, creole meunière, broccolini.
Flash-fried soft-shell crab stuffed with a mélange of Louisiana crawfish tails, shrimp and crabmeat, topped with creolaise sauce, parsnip Yukon gold mash, haricot verts.
Roasted duck breast, sweet tea glaze, fried quail, smoked gouda cheese grits, cornbread puree, coffee popcorn.
Steaks and chops are served with browned butter, fresh parsley, grilled asparagus. 14 oz broiled center cut pork chop, Calvados Demi, smoked gouda cheese grits, candied apple, sweet carrot, and beet puree.
Pan-sautéed lightly floured veal scaloppini, lemon-caper butter sauce, linguini.
Steaks and chops are served with browned butter, fresh parsley, grilled asparagus. Slow-braised beef short ribs, Bordeaux jus reduction, parsnip Yukon Gold mash, sweet carrot, and beet puree.
Steaks and chops are served with browned butter, fresh parsley, grilled asparagus. 8 oz broiled hanger steak, chimichurri, bleu cheese rosemary fries.
8 oz broiled beef tenderloin, maître d’ butter, broiled garlic pod, broccolini.
Served with our house sensation salad, homemade biscuits, and preserves. Louisiana jumbo lump crab with corn maque choux, citrus beurre blanc.
Served with our house sensation salad, homemade biscuits, and preserves. Prosciutto wrapped with smoked gouda, veggie orzo pasta, citrus beurre blanc.
Served with our house sensation salad, homemade biscuits, and preserves. Pan sautéed filet of gulf fish with creole meunière, starch, chef’s daily vegetable.
Served with our house sensation salad, homemade biscuits, and preserves. Pan sautéed fillet of gulf fish, lump crabmeat, mushrooms, scallions, creole meunière, asparagus.
Served with our house sensation salad, homemade biscuits, and preserves. Crispy flash-fried Louisiana soft-shelled crab stuffed with a mélange of Louisiana crawfish tails, shrimp, and crabmeat, topped with creolaise sauce, andouille potato hash, asparagus.
Served with our house sensation salad, homemade biscuits, and preserves. ½ roasted spring chicken, sauce andalouse, roasted sweet potato, mini sweet peppers, olives, pickled pearl onion, shiitake mushrooms, arugula.
Served with our house sensation salad, homemade biscuits, and preserves. Twin bacon wrapped pork tenderloins, broiled with Manchego stone ground grits, asparagus, andouille grillade gravy.
Served with our house sensation salad, homemade biscuits, and preserves. 8 oz certified Angus hanger steak, chimichurri, smoked paprika-manchego fries.
8 oz ground beef sirloin and pork sausage, with lettuce, tomato, grilled onions, on a toasted sweet bun.
Crispy fried soft-shelled crab with lettuce, heirloom tomatoes, applewood smoked bacon, remoulade on toasted brioche.
Thin layers of warm shaved ham with dijon and gruyere between French brioche toast, crawfish mornay, fried egg sunny side up.
Gulf shrimp flash-fried and dressed in lettuce, tomato, and jalapeño tartar sauce.
Oysters flash-fried and dressed in lettuce, tomato, and jalapeño tartar sauce.
Braised beef short ribs au jus, horseradish aioli, fried onion strings, arugula.
Served with our house sensation salad, homemade biscuits, and preserves. Three egg omelet filled with sautéed lump crabmeat and mushrooms, asparagus, topped with béarnaise.
Served with our house sensation salad, homemade biscuits, and preserves. Crawfish, mushrooms, green onion, prosciutto, andouille breakfast potatoes, asparagus, Louisiana sauce picante.
Served with our house sensation salad, homemade biscuits, and preserves. Open-faced omelet filled with braised beef short ribs, pickled pearl onion, olives, sweet peppers, goat cheese, andouille breakfast potatoes, arugula.
Served with our house sensation salad, homemade biscuits, and preserves. Large Gulf shrimp sautéed, Manchego stone ground grits, asparagus, sauce diablo.
Served with our house sensation salad, homemade biscuits, and preserves. Three U-10 sea scallops, asparagus, sunny side up egg, andouille breakfast potatoes, sweet chili citrus glaze.
Served with our house sensation salad, homemade biscuits, and preserves. Jumbo lump crab cake, sautéed spinach, one poached egg, brioche toast, fried soft shelled crab, hollandaise.
Served with our house sensation salad, homemade biscuits, and preserves. House-made seared boudin sausages, andouille breakfast potatoes, smothered greens, fried egg.
Served with our house sensation salad, homemade biscuits, and preserves. Biscuit, wilted spinach, crawfish mornay, sunny side up egg.
Served with our house sensation salad, homemade biscuits, and preserves. Fried quail stuffed with boudin, andouille buttermilk gravy, manchego stone ground white grits, asparagus, fried quail egg.
Served with our house sensation salad, homemade biscuits, and preserves. Six bacon wrapped fried oysters, spinach and artichoke dip, hollandaise, andouille breakfast potatoes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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