the chef’s daily pizza featuring some of louisiana’s freshest seasonal veggies, meats and cheeses
a bacon marmalade, grilled focaccia, chef’s daily accoutrements surround this treat
toasted walnuts, fried sage
accompanied with a house made crunchy slaw and remoulade
flash fried oysters, fresh mozzarella, marinara
flash fried oysters, spinach, brie
locally caught gulf oysters. prepared with crystal butter & blue cheese
our chef’s special featuring seasonal ingredients
iceberg lettuce, house made blue cheese dressing, crispy bacon, fried oysters
fresh mixed greens, walnuts, panko fried goat cheese
cranberry vinaigrette, blue cheese, candied pecans
mixed greens, walnuts, blue cheese, lemon vinaigrette
sharp cheddar, house made pickles, bacon marmalade, white truffle fries
roasted garlic butter, wilted spinach, white truffle fries
mascarpone grits, braised collards
house made pasta, parmesan bechamel, provolone, san marzano tomatoes
wild mushroom bread pudding, snap beans, sage pan gravy
louisiana sweet potato, crisp prosciutto, braised collards, poached yard egg
local mushrooms, smoked bacon, parmesan cream
the daily catch
locally caught gulf shrimp maque choux, braised collards, pickled black eye peas, steen’s cane vinaigrette
wild mushroom risotto, brown butter
Hours of Service:
Friday: 11:00am - 2:00pm
Monday: 11:00am - 2:00pm
Sunday: closed
Tuesday: 11:00am - 2:00pm
Saturday: 11:00am - 2:00pm
Thursday: 11:00am - 2:00pm
Wednesday: 11:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.