topped with sour cream and cheddar cheese
tender romaine hearts lightly tossed with our famous caesar dressing, artisan garlic croutons, parmiggiano reggiano, and snipped chives
all natural roasted turkey complete with all the classic condiments, to include applewood smoked bacon, boiled eggs, onions, avocado, and blue cheese crumbles on field greens and romaine hearts
our signature salad... julienne of granny smith green apples, imported gorgonzola, and rosemary lemon natural chicken with organic field greens finished with giuseppe special balsamic vinaigrette
a melange of field greens complete with tender roasted beets, seasonal orange segments, salt roasted california almonds, laura chenel goat cheese and giuseppe special balsamic vinaigrette
grilled filet of salmon served over romaine and organic field greens with a tropical fruit chutney, toasted sesame seeds, and garlic citrus vinaigrette
grilled wedges of mexican papaya coupled with feta cheese crumbles and cold water shrimp over a bed of romaine and baby greens with a garlic citrus vinaigrette
tender breast of poached chicken lightly seasoned with infused garlic oil and lemon pepper served over organic field greens with shaved parmiggiano and wild fennel chiffonade
romaine hearts with fresh market corn, sweet 100s tomatoes, feta, avocado, cucumbers, giuseppes olive oil and red wine vinegar
house tuna salad on a bed of assorted greens with julienne bell peppers, ripened tomatoes, shaved carrots and giuseppe special balsamic vinaigrette (substitute harvest chicken salad available)
egg pappardelle, garlic-olive soffritto, local heirloom tomatoes, garden basil, melted mozzarella cheese served with small green salad, roll and butter
farm fresh eggs with celery hearts, mayo, and american mustard served on choice of bread
with melting cheddar cheese, sweet red onions and tomatoes on artisan sourdough
pulled all natural chicken breast lightly tossed with orange spiked aioli, bartlett pears, celery hearts and toasted pecans on choice of bread
on your choice of bread
baby spinach, chopped tomatoes and avocado folded in a warm flour tortilla
served on choice of bread with red leaf lettuce and ripened tomatoes
your choice of egg salad, harvest chicken or tuna salad sandwich only with choice of soup (not served with field greens)
complete with chipotle aioli and smoked gouda melting on top with onion marmalade, tomatoes and lettuce
just the basics: lettuce, tomato, and onion on a bread & cie sesame bun
all natural grilled chicken with tricolor bell peppers, onions, melting swiss cheese, organic field greens and a drizzle of balsamic vinaigrette over artisan ciabatta
bread & cie sourdough, local heirloom tomatoes, fresh mozzarella, regional olive tapenade, basil
warm flour tortilla folded with ripened mango, red onions, jalapeno, avocado and smoked gouda served with classic pico de gallo (not served with yukon gold potatoes)
made fresh daily
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.