Fried Calamari

a portion of fried squid served with marinara sause for dipping

Stuffed Portobello Mushroom

portobello mushroom stuffed with our own shrimp and crabmeat dressing, topped with a fresh sweet basil sauce

Fried Eggplant

eggplant sticks lightly battered with our own home made italian bread crumbs, fried to a golden brown& topped with parmesan cheese, served with a creamy creole dip

Blue Lake Crab Cakes

two cakes made with jumbo lump crabmeat, battered with italian bread crumbs and pan fried, topped with a creole horseradish sauce

Baked Oysters & Crabmeat D’italia

fresh oysters and crabmeat baked in a casserole with nash’s special italian seasoning, bread crumbs and parmesan

Fish Beignets

bite size pieces of fresh amberjack marinated in a special hot sauce, battered and fried. served with an aioli garlic sauce for dipping

New Orleans Style Bbq Shrimp

jumbo gulf shrimp, heads-on, cooked in nash’s blended seasoning of bbq spices & served with hot bread

Italian Sausage

two links of sicilian style italian sausage, served over a bed of caramelized onions, roasted peppers & laced with our italian red gravy and parmesan cheese

Seafood Creole Gumbo

Chicken And Sausage Gumbo

Shrimp N Corn Crab Bisque

La. Swamp Turtle Soup

Lettuce & Tomato

house salad

Fresh Mozzarella, Tomato And Basil

Caesar House

Italian Salad

Shrimp Cocktail Or Remoulade

Lump Crabmeat Cocktail Or Remoulade (seasonal)

Shrimp And Crabmeat Cocktail Or Remoulade (seasonal)

Veal Marsala

baby veal sautéed with sliced button mushrooms, cracked black pepper in a marsala wine sauce, served with garlic mashed potatoes

Veal Piccata

baby veal sautéed with capers in lemon butter, light garlic wine sauce, served with capellini pasta bordelaise

Veal Osso Buco

veal shank braised with olive oil, veal stock, onion, garlic, tomato, carrot, celery, and mushrooms, served over capellini pasta

Veal Pane

baby veal breaded with italian breadcrumbs, pan fried in olive oil and topped with grated parmesan, served with fettuccine alfredo

Veal Parmigiana

baby veal breaded with italian breadcrumbs, topped with melted provolone and parmesan cheese with nash’s marinara sauce

Veal Sorrentino

baby veal breaded with italian breadcrumbs, topped with eggplant, melted provolone and parmesan cheese with nash’s marinara sauce

Veal And Spinach Cannelloni

fresh spinach and ground veal cooked in olive oil with parmesan and ricotta cheese, then stuffed into a homemade cannelloni shell, topped with nash’s marinara sauce, served with fettuccine alfredo

Baked Lasagna

a generous portion of nash’s ground beef and ground italian sausage layered with lasagna noodles, boiled egg, provolone, parmesan, mozzarella, ricotta and american cheese, topped with nash’s marinara sauce

Shrimp And Spinach Lasagna

fresh baby spinach steamed and folded in with shrimp, layered with lasagna noodles, egg, provolone, parmesan, mozzarella, ricotta, and american cheese, topped with nash’s marinara and alfredo sauce, served with a portion of fried eggplant medallions

Italian Sausage

two links of italian sausage broiled an served over capellini pasta with either nash’s marinara or bordelaise sauce

Eggplant Parmigiana

sliced eggplant breaded with italian breadcrumbs, fried and topped with melted provolone and marinara sauce, served with capellini pasta

Shrimp And Eggplant Parmigiana

a slice of eggplant breaded with italian breadcrumbs, topped with fried shrimp and melted provolone, marinara sauce, served with capellini pasta

Seafood Pasta

a generous portion of shrimp, oysters and crawfish plus whatever is in season and available, sautéed with fresh chopped garlic, shallots, and our own seasoning, tossed over capellini in a cream reduction

Day's Catch With A Seafood Au Gratin Sauce

grilled filet of fish, topped with shrimp, crawfish, oysters, scallops and crabmeat in an augratin sauce with a layer of fried eggplant

Day's Catch With Shrimp Fettuccine Alfredo

a generous portion filet of fish, grilled with nash’s special seasoning with a lemon butter sauce, served with shrimp fettuccine alfredo

Day's Catch Stuffed

filet of fish stuffed with shrimp and crabmeat dressing, topped with a shrimp cream sauce

Grilled Yellow Fin Tuna

served medium-rare unless specified otherwise. fresh tuna grilled with nash’s seasoning, with a lemon butter sauce, served with angel hair pasta bordelaise

Grilled Atlantic Salmon

a filet of fresh salmon grilled to perfection and topped with our fresh dill sauce and capers, served with new potatoes and vegetables

Stuffed Salmon Filet With Spinach Creola

a filet of fresh salmon stuffed with a spinach, garlic, creole stuffing and topped with our fresh dill sauce, served with new potatoes and vegetables

Blackened La. Jumbo Gulf Shrimp

a generous portion of jumbo shrimp blackened and served with fettuccine alfredo

Bbq Shrimp New Orleans Style

a generous portion of jumbo gulf shrimp, (shells on), sauteed in our special bbq seasoning with hot bread for dipping

Fried Shrimp Platter

a portion of la, gulf shrimp, deep-fried and served with fries and vegetable de jour

Seafood Combo Platter

a generous combination of shrimp, catfish, oysters, stuffed shrimp, ½ soft-shell crab (seasonal), crab fingers (seasonal) and anything else we may surprise you with, served with a cup of seafood creole gumbo, fries vegetables

Filet Mignon

tenderloin felit usda choice wrapped in bacon

New York Strip

usda prime

Rib-eye

black angus choice