Spinach and Artichoke Dip

Creole Style Cream Cheese, Spinach & Artichokes, blended with fresh herbs and spices, served with Toasted Crostinis

Catfish Strips

Fish Strips seasoned with Creole Mustard and Cajun Seasonings. Dusted with Seasoned Corn Flour and Fried to a Golden Brown

Louisiana Crawfish Cake

Louisiana Crawfish Tails, Creole Seasonings, Sweet Potatoes, Herbs and Spices, formed into cake, grilled in a cast-iron skillet, and topped with a Cajun Cream

Alligator Bites

Louisiana Alligator with Cajun Seasonings, Dusted with Seasoned Corn Flour and Fried to a Golden Brown. Served with our Cajun Dipping Sauce

Oysters Roman

Louisiana Oysters, tossed in seasoned corn flour, fried golden brown, set atop grilled French bread & crowned with a Brandy Mushroom & lump crab meat cream sauce.

Cajun Sampler

Spinach and Artichoke Dip, Crawfish Cake, Alligator Bites

House Salad

Fresh Mixed Greens, Tomatoes, Mushrooms, Carrots, Cucumbers, Bell Peppers, Broccoli, Cauliflower, & Crostinis. Salad Dressings: House Herb Vinaigrette, Blue Cheese, Ranch, Thousand Island, Honey Mustard, or Raspberry Vinaigrette.

Vacherie Burger

Fresh ground Sirloin, smoked seasonings and fresh herbs, grilled to perfection, topped with a Creolaise Sauce. Served on a toasted Brioche bun.

Open Faced, Sloppy, Roast Beef & Gravy Po-Boy

Dressed with lettuce, tomato, pickles, Creolaise Sauce on Leidenheimer bread.

Smoked Sausage Po-Boy

Dressed with lettuce, tomato, pickles, Creolaise Sauce on Leidenheimer bread.

Grilled, Fried, or Blackened Chicken Sandwich

Dressed with mayo, lettuce, tomatoes, pickles, Creole mustard, and choice of cheese served on a toasted Brioche bun.

Fried Shrimp or Catfish Po-Boy

Dressed with mayo, lettuce, tomatoes, pickles on Leidenheimer bread.

Overstuffed Grilled Shrimp Po-Boy

Fresh Gulf Shrimp marinated in Chef's seasonings, grilled and dressed with Creolaise, lettuce, tomatoes & pickles on Leidenheimer bread.

Fried Oyster Po-Boy Royale

Dressed with lettuce, tomatoes, pickles, bacon, & blue cheese sauce on Leidenheimer bread.

Chicken, Smoked Sausage, and Andouille Gumbo

A traditional Gumbo with Chicken Meat, Smoked Sausage, and locally Smoked Andouille Sausage Served with Steamed Rice, Hot Rolls, and Butter. (This recipe can be found on page 62 of Oak Alley Plantation Cooking)

Shrimp, Crab Meat, & Okra Gumbo

A rich gumbo with shrimp, thickened with a Cajun roux smothered okra and tomatoes. Served with steamed rice, hot rolls and butter (This recipe can be found on page 67 of 'Oak Alley Plantation Cooking')

Shrimp Creole'

Fresh Louisiana gulf shrimp seasoned and seared in a garlic pepper infused olive oil, set in a pool of spiced Creole tomato sauce. Served with steamed white rice. (This recipe can be found on page 135 of Oak Alley Plantation Cooking.)

Seafood Bread Pudding

Delicious blend of Louisiana Crawfish, Gulf Shrimp and Crab Meat, merged together with Creole' herbs and spices with a rich cream and French bread, baked, and topped with a Cajun Cream Sauce. Served with Garden Vegetables.

Crawfish Etouffee' Over Fried Fish

Louisiana crawfish tails sauteed in a spicy, creamy mushroom butter sauce with the trinity (onions, bell pepper and celery), garlic, tomatoes, and Cajun seasonings over golden fried fish and steamed white rice. (This recipe can be found on page 139 of Oak Alley Plantation Cooking.)

Louisiana Redfish

Blackened, Grilled, or Broiled; topped with a Pecan Butter and served Wild Rice and Garden Vegetables.

Seafood Au Gratin

Fresh Louisiana Crawfish and Gulf Shrimp, blended with herbs, spices, and seasonings, topped with Panko bread crumbs and Fontina cheese, Broiled, and served with Garden Vegetables and warm French bread.

Red Beans & Rice With Smoked Sausage

Creamy Red Beans Seasoned with Ham, Sausage, and Spices Served With Steamed Rice and a Link of Smoke Sausage. (This recipe can be found on page 170 of Oak Alley Plantation Cooking.)

Cajun Medley

A lunch plate made up of our customer's favorite dishes so that you can sample the best of the best. This lunch includes a tossed green salad, cup of Chicken or Shrimp Gumbo, Red Beans, Crawfish Etouffee, and rice.

Four Cheese Pasta

Pasta tossed in a rich 4 cheese sauce, served with your choice of chicken or shrimp (grilled, blackened, or fried).

Plantation Garden Plate

Grilled scallions, sauteed garden vegetables, and wild rice.

Fried Catfish Platter

Fried Shrimp Platter

Fried Oyster Platter

Bread Pudding with Whiskey Sauce

Buttermilk Pie

Creme Brule`

Chocolate Praline Pecan Pie

Pecan Pie

Creole Cream Cheese Cheesecake with Praline Topping

Praline Coffee

Mimosa

Lemon Julep

Virgin Julep

Mint Julep

Frozen Blackberry Mint Julep

Mint Julep Flight

6 oz. servings of the Blackberry, Lemon and Mint Juleps

Adults

(19 yrs. & over)

Youth

(13 to 18 yrs.)

Children

(6 to 12 yrs.)

Discounts for AAA, Seniors over 65.

Alley of Oaks

Big House

Tours of the Big House are conducted by guides dressed in period costumes and are given on the hour and half hour, generally lasting 35 to 40 minutes. We offer a brief written history of the tour in French, Spanish and German. Be sure to try one of our famous mint juleps available at our souvenir table located at the back door of the mansion as well as in the restaurant and café. We offer ample parking for our handicapped visitors near the Big House and restaurant. Our grounds and first floor of the mansion are handicap accessible. Videotaping is not allowed inside the Big House. All commercial uses of Oak Alley's image are prohibited without express written permission from Oak Alley Plantation. See our Media Page if you are a journalist or would like more information about commercial uses of Oak Alley's images.

Civil War Interpretive Exhibit

consists of a commanding officer's tent, staffed most days by one of our three Civil War interpreters. These interpreters, along with our video kiosk, will allow visitors to understand one of the most crucial periods in this nation's history. Enjoy small group discussions with one of our interpreters who are available to answer your specific questions.

Slave Quarters Reconstruction Area

In 2011, Oak Alley Foundation's Research and Collections Department embarked on a 2 year effort to bring to light the history of Oak Alley's enslaved community. How did they live? Were they families in the modern sense of the word? How were they treated? These were just a few of the many questions that had gone unanswered over the years that demanded to be addressed. Today, the history of Oak Alley's enslaved men, women and children take the shape of a permanent exhibit. Located on the historic grounds, almost exactly where the original community stood, 6 reconstructed cabins give insight into their lives and habits. 4 of the Cabins depict a type of dwelling--a field slave's quarters, a house slave's quarters, a sick house and a post-emancipation residence. 2 have been converted to exhibit spaces, inviting visitors to understand slave life on a more personal level. Displays here focus on religion, punishment, how slaves at Oak Alley were clothed, and the work that consumed their daily lives. Visit our reconstructed slave quarters and view the "Slavery at Oak Alley" exhibit to learn more about this time in Oak Alley's history.

Blacksmith Shop

Be sure to visit our Blacksmith shop which is located adjacent to the Gift Shop and Restaurant. The shop has been remodeled, however the forge is original and is one of the few remaining forges of its type in Louisiana. The blacksmith was an important part of the plantation, and he was always in high demand. The blacksmith kept the horses and mules shod, repaired rims on wagon wheels, and maintained barrel supports. Additionally, he fabricated iron hooks, nails, door and gate hinges, latches, wrought iron gates and fences, and created and maintained tools like farming hoes, shovels, fireplace tools and many everyday use items. Our blacksmith is in the shop and working the forge on Thursdays and for special events.

Stewart Gardens

Roman Family Tombstone

Plantation Bell

Stewart Family Graveyard

Gift Shop

Reservations

A deposit equal to full amount of reservation must be guaranteed by MasterCard, Visa, Discover, or American Express. Deposit will be refunded if cancellation is received by 5:00 p.m. fourteen (14) days prior to arrival, less a $30.00 fee for each day cancelled. Cancellations received within 14 days prior to arrival will forfeit full deposit.

Cottage 3

Two bedrooms (one room with a queen-size bed with Tempur-Pedic mattress, the other with a twin bed with Tempur-Pedic mattress), living room, dining room, full kitchen, full bathroom with oversized jacuzzi tub, separate walk-in shower and closeted commode, a screened porch in front and wood deck in back. Cable T.V. and wireless internet. Maximum 3 people.

Cottage 4

Two bedrooms (one room with a queen-size bed with Tempur-Pedic mattress, the other with a full-size bed with Tempur-Pedic mattress), living room, dining room, full kitchen, full bathroom with clawfoot tub/shower, and a screened porch. Cable T.V. and wireless internet. Maximum 4 people.

Cottages 5A

A typical "shotgun double" with two separate units sharing a screened porch. Offers one bedroom (queen bed with Tempur-Pedic mattress), living room, and a full bathroom with a shower only. Equipped with central air conditioning and heat, game boards for your entertainment, a small efficiency kitchen with microwave, coffee maker and of course the makings, refrigerator, deck off kitchenette, hair dryer, iron and ironing board and luxury waffle monogram robes. Offer wireless internet but no TV's. Maximum 2 people.

Cottage 5B

A typical "shotgun double" with two separate units sharing a screened porch. Offers one bedroom (queen bed with Tempur-Pedic mattress), living room, and a full bathroom with claw foot tub/shower. Equipped with central air conditioning and heat, game boards for your entertainment, microwave, coffee maker and of course the makings, small refrigerator, hair dryer, iron and ironing board and luxury waffle monogram robes. Offer wireless internet but no TV's. Maximum 2 people.

Cottage 6

Two bedrooms (one with queen-size bed with Tempur-Pedic mattress & one with full-size bed with Tempur-Pedic mattress), living room, dinette, full kitchen, full bathroom with jacuzzi tub/shower, sitting room/enclosed sun porch and carport. Cable TV and wireless internet. Maximum 4 people.

Cottage 7 - Handicap Cottage

This "typical shotgun cottage" has one bedroom (king-size bed with Tempur-Pedic mattress) with adjoined separate sitting room featuring electric fireplace, kitchenette with microwave, refrigerator, coffee maker and of course the makings, full bathroom that is handicap accessible with walk-in shower, hair dryer, iron/ironing board and luxury waffle monogram robes. Cable Smart TV, wireless internet, central air conditioning and heat and a screened front porch. Maximum Occupancy: 2

Cottage 8

This "typical shotgun cottage" has one bedroom (king-size bed with Tempur-Pedic mattress) with adjoined separate sitting room featuring electric fireplace, kitchenette with microwave, refrigerator, coffee maker and of course the makings, full bathroom, walk-in shower, closeted commode, hair dryer, iron/ironing board and luxury waffle monogram robes. Cable Smart TV, wireless internet, central air conditioning and heat and a screened front porch. Maximum Occupancy: 2

Cottage 9

This "typical shotgun cottage" has one bedroom (king-size bed with Tempur-Pedic mattress) with adjoined separate sitting room featuring electric fireplace, kitchenette with microwave, refrigerator, coffee maker and of course the makings, full bathroom, walk-in shower, closeted commode, hair dryer, iron/ironing board and luxury waffle monogram robes. Cable Smart TV, wireless internet, central air conditioning and heat and a screened front porch. Maximum Occupancy: 2

Evening Meals Room Service

While the Oak Alley Restaurant is open for breakfast (8:30 a.m. 10:30 a.m.) and lunch (11:00 a.m. 3:00 p.m.), it is not open for evening meals. The staff will be happy to help you make reservations at an area restaurant, but be aware that most restaurants in the area are a 20 to 40 minute drive from Oak Alley, and on Sunday and Monday nights most are closed. With that in mind, if you prefer to relax and stay in, you can arrange to have a pre-prepared dinner brought to your cottage, ready for you to heat and serve. You may order from the evening meal room service menu below and it must be pre-arranged by 2:00 p.m. the day before arrival). Chef will prepare your evening meal in advance, and have it stored in your cottage for later enjoyment. - See more at: http://www.oakalleyplantation.com/spend-night/evening-meals-room-service#sthash.sKyfv6BI.dpuf

Continental Breakfast

Two beignets (deep fried bread dough) & choice of bacon or ham.

Full Breakfast

Two eggs cooked the way you like, served with bacon or ham, a biscuit and grits.

Plantation Omelette

Three eggs with choice of Cheddar, Mozzarella, or Fontina Cheese; choice of ham, bacon or turkey; green onions, bell peppers, onions, tomatoes, & mushrooms. Served with a biscuit & grits.

Crawfish Omelette

Crawfish etouffee sauce served atop a three egg omelette made with crawfish tails. Served with a biscuit & grits.

Pain Perdue

Cajun French toast, with confectionary sugar & Oak Alley Cane Syrup. Served with choice of bacon or ham.

Children's Breakfast (only for children 12 yrs old & younger)

One egg cooked the way you like, served with choice of bacon or ham & a biscuit.

Substitue a Beignet for your biscuit