Japanese soy green beans sprinkled with sea salt.
3 pieces crispy veg spring rolls served with tangy sauce.
Cream cheese and kani in 5 crispy wontons served with tangy sauce.
3 marinate chicken on skewers with side of cucumber relish, peanut sauce and toasted bread.
Shrimp, pork, water chestnut in 4 mushroom fillings and served with sweet soy sauce.
Battered and fried prawns served with spicy mayo sauce.
5 pork fried filled potstickers with sweet soy sauce.
5 crispy chicken wings served with sweet soy sauce.
3 crispy veggie filled puffs with cucumber relish.
Chive filled and pan fried with spicy and sweet soy sauce.
Deep fried and lightly battered squid with tangy sweet sauce.
Roasted duck roll - 2 cut in 1/2-4 pieces, served with hoisin sauce.
Battered soft tofu with grated daikon in lightly japanese broth and bonito.
Octopus ball served with shredded dried seaweed and spicy mayo.
Shitake mushrooms, tofu, seaweed and scallions in bean paste based soup.
Aromatic lemongrass soup with your choice of meat or veggies.
Coconut lemongrass soup served with your choice of meat or veggies.
Prawns and chicken dumplings in a Chinese chicken broth.
Sesame vinaigrette with fresh wakame seaweed.
Artisan spring mix, tomatoes, sesame seeds and avocado served with miso dressing.
String beans, tomatoes, peanuts with Thai chili-lime garlic dressing with crisp green papaya topped with grilled shrimp.
Caviar, avocado, cucumber, minced tuna with ginger vinaigrette dressing.
Mixed green salad, oranges, dates, dried cranberries, tomatoes roasted chicken breast with sesame dressing.
Fire roasted peppers, redonion, tomatoes, goatcheese, mixed greens and tender beef with chili lime vinaigrette dressing.
Mixed greens, oranges, dates, dried cranberried, tomatoes, cashew nuts and grilled salmon with sesame avocado dressing.
Beef marinated with ginger and sesame and fried in tangy Korean sauce served with broccoli, ginger, sesame on a sizzling platter.
Chicken marined in Thai style with exotic herbs, spices and grilled which is served with papaya salad, sticky rice and sweet chili sauce.
Crispy filet of tilapia with spicy garlic basil sauce served with steamed veggies and jasmine rice which is mildly spicy.
Roasted salmon served on top of udon noodles in creamy sauce.
Yummy tempura served with jasmine rice.
Chicken lightly battered and sprinkled with chili, garlic and crispy basil served with jasmine and hot steamed rice.
Duck light battered and sprinkled with chili, garlic and crispy basil served with jasmine and hot steamed rice.
House spices rubbed on tender lamb chops served with mango-soy coulis and wasabi mashed potatoes.
Roasted tenderloin beef sliced served with papaya salad, sticky rice and Thai spicy dipping sauce.
Served with house made teriyaki sauce, jasmine rice and steamed vegetables.
Sauteed lightly battered chicken in sweet orange chili sauce and served with jasmine rice and steamed vegetables.
Bean sprouts, crushed peanuts, scallions, rice stick noodles and crispy wontons in a spicy soy lime broth.
Udon soup with tofu, eggs, winter veggies and fish cake served with tempura on the side.
Bamboo, spinach, roasted pork, fish cake in a soy based broth with ramen noodles.
Thai national dish which is of thin rice noodles, egg, peanuts, scallions, red bean curds and bean sprouts stir-fried in a 3 flavored tamarind sauce.
Fresh rice noodles, eggs, broccoli and garlic in a sweet soy sauce.
Fresh rice noodles, tomatoes, basil and bell peppers stir-fried in a chili garlic sauce.
Minced chicken, egg noodles, mixed bell peppers, onions, scallions and fresh basil stir-fried in a spicy soy sauce.
Coconut milk, bambooshoots, bell peppers, eggplant, kaffir lime leaves and fresh basil green curry.
Peanuts, coconut milk, kaffir lime leaves and steamed broccoli red curry.
Yellow curry combined with coconut milk, potatoes, carrots, tomatoes and onions.
Fresh basil, bell peppers and your choice of meat in a chili-garlic sauce served with rice.
Scallions, red bell peppers, stir-fried cashew nuts with onions topped with our house 3 flavored sauce.
Jasmine stir-fried with tomatoes, onions, scallions and eggs with touch of soy sauce.
Jasmine rice stir-fried with yellow curry powder, onions, egg, cashewnuts, pineapple, tomatoes and scallions with a touch of soy sauce.
Prawns and crabmeat stir-fried with jasmine rice, onions, scallions, tomato and egg in thin soy sauce.
Cellophane noodles sauteed with egg, mushrooms, tomatoes, onions and scallions in light garlic sauce.
Fresh vegetables assorted and sauteed in a light soy sauce with garlic.
Shittake mushrooms, bellpeppers, fresh ginger sauteed in a Chinese soybean sauce.
Lemongrass, basilleaves, red and green peppers, curry powder with your choice of meat stir-fried served with steamed broccoli.
Broccoli with your choice of meat stir fried in light brown garlic sauce.
Healthy hot steamed brown rice.
Hot steamed sticky rice.
Assorted fresh mixed vegetables.
Hot steamed noodles.
Hot and crispy french fries.
Spicy. Spicy tasty mayonnaise.
Sauce which is sweet and savory.
Hot mashed potatoes.
Avocado roll, cucumberroll, asparagus roll each of 6 pieces with vegetable hand roll.
Choice of salmon or yellowtail or tuna. With 4 pieces of nigiri, 4 pieces sashimi and 8 pieces spicy maki roll.
California roll and nigiri each of 6 pieces, smoked salmon, shrimp, crabstick, sweet tofu, tamago and eel.
Chef’s selection of assorted fresh fish served with sushi rice. 3 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces egg omelets, 1 white fish, 1 piece shrimp, 1 piece ell, 1 piece octopus.
Nigiri tuna, salmon, whitetuna, yellowtail each of 3 pieces, eel, surf clam and scallop.
Set for 2 people.
Choice of spicy tuna, seared salmon, broiled eel with eel sauce over sushi rice.
Chef’s best selection of sushi sashimi : 3 pieces tuna, 3 pieces salmon, 2 pieces yellowtail, 6 pieces nigiri, 1 piece tuna, 1 piece salmon, 1 piece yellowtail, 1 piece white fish, 1 piece eel and 1 piece shrimp etc.
Assorted chef’s selection 20 premium fish : 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, 3 pieces white tune, 3 pieces octopus, 3 pieces whitefish and 3 pieces scallop served with sushi rice.
4 pieces tuna, 4 pieces salmon, 3 pieces white tuna and 3 pieces yellowtail served with sushi rice.
California roll topped with jalapeno, black tobiko and spicy tuna.
Cucumber roll with shrimp tempura rolled with lobster salad and black tobiko.
Asparagus, cucumber, masako, tempura lobster tail which is crunchy, topped with salmon and avocado.
Cucumber rolled with salmon with spicy power and topped with seared salmon and garnished with lime sliced.
Chopped tuna marinated with kimchi sauce topped with avocado and tuna.
Choice of green tea, mango, vanilla and black sesame.
Cucumber roll with 6 pieces of fresh tuna.
Avocado roll with 6 pieces of fresh salmon.
Spicy roll with 6 pieces of fresh yellowtail.
Spicy roll with 6 pieces of fresh scallop.
Avocado crunchy roll with 6 pieces tuna served with tempura batter.
Avocado crunchy roll with 6 pieces salmon served with tempura batter.
Crunchy roll with 6 pieces yellowtail served with tempura batter.
Avocado crunchy roll with 6 pieces eel served with tempura batter.
Crunchy roll with 6 pieces scallop served with tempura batter.
6 pieces of eel with avocado roll.
6 pieces of tuna roll.
6 pieces of salmon roll.
6 pieces of yellowtail roll.
6 pieces of avocado roll.
6 pieces of cucumber roll.
6 pieces of natto roll.
6 pieces of umeshiso roll.
6 pieces pf California roll.
California deluxe roll with crabmeat, avocado and fish egg.
6 pieces of salmon and avocado roll.
6 pieces of tuna and avocado roll.
6 pieces of bagel roll with smoked salmon, cream cheese and scallions.
6 pieces of shrimp tempura roll.
6 pieces of soft shell crab roll with lettuce and spicy mayo.
6 pieces continental roll with tuna, avocado and crab meat.
6 pieces salmon skin roll with scallion.
6 pieces smoked salmon asparagus roll.
6 pieces crispy salmon roll with scallions, cooked sushi.
6 pieces of crunchy eel roll with avocado and tempura batter.
6 pieces crunchy salmon with avocado and tempura batter.
6 pieces crunchy scallop with tempura batter.
6 pieces eel avocado roll with cooked sushi.
6 pieces spicy scallop.
6 pieces spicy tuna with cucumber.
Buttery mild fish.
Served with your choice of protein.
Salmon skin hand roll by our chef.
California style hand roll by our chef.
Eel with avocado hand roll by our chef.
Short grain rice with sugar and cornstarch.
Choose from your favourite flavour.
Fresh mango with sticky rice.
Lemonade with hibiscus infused in it.
Fresh lychee coconut cooler.
Fresh and refreshing lemonade.
Thai style iced tea.
Thai style iced coffee.
Select by asking the server.
Sumatra, French roast with Starbucks’s pike place.
Sweetened lemon ginger iced tea.
Fresh coconut juice.
Fresh fruit punch which is refreshing.
Unsweetened iced tea.
Ice tea with raspberry infused in it.
Green tea iced.
Fresh soda.
Voss still water.
Voss sparkling water.
Hours of Service:
Friday: 4:00pm - 9:15pm
Monday: 4:00pm - 9:15pm
Sunday: 4:00pm - 9:15pm
Tuesday: 4:00pm - 9:15pm
Saturday: 4:00pm - 9:15pm
Thursday: 4:00pm - 9:15pm
Wednesday: 4:00pm - 9:15pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.