1/2 dozen, dozen
jumbo shrimp with you choice of remoulade or cocktail sauce
fried popcorn shrimp tossed in a spicy sauce
large mushroom caps stuffed with crabmeat dressing
a trio of fried crawfish tails, alligator and popcorn shrimp
jumbo onion rings piled high
crawfish tails breaded and fried n'awlins style
fried or marinated
louisiana favorite! served with ranch dipping sauce
(swamp bites), alligator fried or blackened
jumbo shrimp spiced and iced
a ralph & kacoo's specialty with remoulade sauce
our chef's own selection from kacoo's original recipes
crawfish tails in our spicy roux over rice
ralph & kacoo's guarded recipe
crawfish tails simmered in a rich brown roux
a 40 year louisiana tradition
avocado with crabmeat salad and served on a bed of crisp greens with sliced eggs, tomatoes, olives and red bell peppers
crisp mixed green salad tossed in a garlic-herb vinaigrette garnished with tomato, black olives, parmesan and romano cheeses
mixed greens, tomatoes, onions, olives and croutons, and your choice of homemade dressings
mixed iceberg and romaine lettuce topped with fried crawfish and your choice of homemade dressing
romaine lettuce tossed with caesar dressing, parmesan and romano cheeses and croutons
iceberg and romaine tossed in our zesty seafood dressing. topped with tomatoes, purple onion, red bell pepper and egg slices
shrimp and lump crabmeat tossed in a rich alfredo sauce
blackened chicken and fresh vegetables folded in angel hair pasta
shrimp scampi served over angel hair pasta with steamed vegetables
combination of any two of the southern fried classics
heavy marbling makes it our most flavorful steak
petit and tender
center cut, "best of the best"
juicy and full of flavor
11oz ribeye and a cold water lobster tail
fresh fillet of fish broiled with crabmeat dressing, topped with jumbo lump crabmeat and hollandaise sauce
grilled fresh fish fillet topped with crawfish etouffee
combination of fried gulf shrimp and shrimp stew over rice
combination of fried crawfish tails and crawfish etouffee over rice
grilled mahi-mahi topped with sauteed shrimp and hollandaise sauce
shrimp stuffed with crabmeat dressing, fried and topped with hollandaise sauce and lump crabmeat
catfish stuffed with crabmeat dressing, oven broiled, served over lafitte sauce and topped with hollandaise sauce
shrimp or crabmeat in seasoned white wine cream sauce, topped with cheese and baked
a local favorite stuffed with crabmeat and shrimp
fried gulf shrimp, stuffed shrimp, shrimp stew, boiled shrimp and shrimp au gratin
fried crab fingers, stuffed crab, fried soft-shell crab and crabmeat au gratin
thin cut catfish, gulf shrimp, oysters, stuffed shrimp, and stuffed crab
crawfish bisque, fried crawfish tails, fried crawfish balls and crawfish étouffée
thin cut catfish, gulf shrimp, oysters, soft shell crab, stuffed shrimp, stuffed crab, crawfish tails and gumbo
fresh from the dock fish fillet prepared to your liking-blackened, grilled or broiled
grilled or blackened
grilled or blackened
grilled chicken breast topped with sauteed crawfish tails, andouille sausage and lafitte sauce
fresh fillet, smoked on a cedar plank, topped with lemon butter sauce
grilled chicken breast topped with mushrooms, artichoke hearts and shrimp in lemon butter wine sauce
available grilled or blackened
twin cold water lobster tails broiled to perfection. served with drawn butter
grilled to perfection with your choice of, six shrimp, grilled, fried or blackened, fried oysters or grilled mahi-mahi fillet
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.