Ruffino's - Baton Rouge, LA

Jumbo lump crabmeat, sweet white corn, cream

Dark roux, shrimp, oyster, jumbo lump crabmeat, okra

Baked jumbo lump crabmeat, italian cheeses, creole meuniere sauce, hollandaise

Jumbo gulf shrimp, garlic, black pepper, rosemary, creamy butter sauce

Jumbo lump crabmeat, shrimp, fontina and risotto, alfredo and vodka tomato cream

48 hour braised pork cheeks, benton's bacon jam, pork jus, butternut squash purée

Papa tom's cornmeal batter, jumbo gulf shrimp, spicy mustard sauce

Shrimp, jumbo lump crabmeat, avocado, mango, vodka vinaigrette

Yellowfin tuna, soy caviar, micro cilantro, himalayan salt plate

Balsamic vinaigrette, baby greens, candied pecans, red onions, cherry tomatoes, feta cheese

Tangy gorgonzola vinaigrette, romaine, pistachios, crispy prosciutto, roasted tomatoes

Bleu cheese dressing, baby iceberg, benton's bacon, heirloom tomatoes

Burrata cheese, 25 year balsamic caviar, micro basil

Romaine, classic caesar dressing, homemade croutons

Fettucine, cream, parmigiano cheese, grilled chicken

Fettucine, cream, parmigiano cheese, grilled shrimp

Redfish baked on a cedar plank, fresh pesto, sliced tomatoes, balsamic syrup, garlic and roaster potatoes. Add: jumbo lump crabmeat, sautéed shrimp

Farm raise texas redfish, jumbo lump crabmeat, creole meuniere sauce, roasted potatoes

Angel hair pasta, shrimp, vodka tomato cream

Fresh gulf fish, lemon butter, jumbo lump crabmeat, broccolini

Pan sautéed medallions, crabmeat, imperial sauce, capellini, vodka tomato cream

Veal medallions, italian bread crumbs, marinara, provolone, pasta and marinara

Pan sautéed medallions, lemon butter, artichoke, capers, capellini and tomato cream sauce

Fresh pasta sheets, meat sauce, ricotta, parmigiano, provolone, ruffino sauce

Eggplant slices, bread crumbs, marinara, provolone, pasta and marinara

Homemade meatballs, pasta and ruffino sauce

Boneless chicken breast, bread crumbs, marinara, provolone, pasta and marinara

Chicken, prosciutto, fontina, porcini mushroom sauce, mascarpone polenta

Marinated 11 oz. Center cut chop, new orleans style barbecue shrimp, mashed potatoes

Let the ruffino's chefs serve you an unforgettable multi-course meal featuring the best of the always changing local and seasonal ingredients. Every experience is a unique culinary story told course by course

Chef peter's favorite cut, well marbled, very tender

Parmigiano, fontina, provolone

Pepperoni, italian sausage, prosciutto, provolone

Pepperoni, italian sausage, prosciutto, mushrooms, onions, bell peppers, black olives, provolone

Start with the three cheese pizza and add any of the following toppings: mushrooms, roasted peppers, black olives, green olives, artichokes, zucchini peperoncino, peppers, onions, sundried tomatoes, spinach, roasted garlic parmigiano, provolone, fontina, pepperoni, italian sausage, prosciutto

Champagne, orange juice

Champagne, rum, peach schnapps

Buffalo trace bacon infused bourbon, grade a maple syrup, peychaud's bitters

Garlic, herbs, and roasted pepper infused vodka

Baked jumbo lump crabmeat, italian cheese, creole meunière sauce

48-hour braised pork cheeks, benton's bacon jam, pork jus, butternut squash purée

Jumbo lump crabmeat, shrimp, fontina and risotto, alfredo and vodka tomato cream

Large gulf shrimp, garlic, black pepper, rosemary, creamy butter sauce

Fresh gulf oysters, tasso garlic butter, romano cheese

Yellowfin tuna, soy caviar, micro cilantro, himalayan salt plate

Papa tom's cornmeal batter, jumbo gulf shrimp, spicy mustard aioli

Balsamic vinaigrette, baby greens, candied pecans, red onions, cherry tomatoes, feta cheese

Tangy gorgonzola vinaigrette, romaine, pistachios, crispy prosciutto, roasted tomatoes

Bleu cheese dressing, baby iceberg, benton's bacon, heirloom tomatoes

Burrata cheese, 25 year balsamic caviar, micro basil

Romaine, classic caesar dressing, homemade croutons

Avocado, tomatoes, boiled egg, feta, romaine, benton's bacon, truffled dressing

Grilled chicken breast, dijon vinaigrette, romaine lettuce

1 1/2 lb live maine lobster, drawn butter, broccolini

Chicken, prosciutto, fontina, porcini mushroom sauce, mascarpone polenta

Gulf shrimp, tasso cream, mascarpone polenta

Poached eggs, english muffins, apple smoked canadian bacon

Custom meat blend, heirloom tomato bacon jam, brioche bun

Louisiana jumbo lump crabmeat, fontina cheese, hollandaise

Hanger steak, poached eggs, truffled french fries

12oz. Sterling silver premium beef rib eye, seasoned and seared, with mashed potatoes

Boneless chicken breast, bread crumbs, marinara, provolone, pasta and marinara

Redfish baked on a cedar plank, fresh pesto, sliced tomatoes, balsamic syrup, garlic and roaster potatoes. Add: jumbo lump crabmeat, sautéed shrimp

Pan sautéed medallions, crabmeat, imperial sauce, capellini, vodka tomato cream

Farm raise texas redfish, jumbo lump crabmeat, creole meuniere sauce, roasted potatoes

Creekstone beef, broiled to perfection, with garlic and rosemary mashed potatoes

Jumbo lump crabmeat, sweet white corn, cream

Dark roux, shrimp, oyster, jumbo lump crabmeat, okra, rice

fresh gulf oysters, tasso garlic butter, romano cheese

maine lobster, gruyere and fontina, mezze rigatoni

48 hour braised pork cheeks, benton's bacon jam, pork jus, butternut squash purée

papa tom's cornmeal batter, jumbo gulf shrimp, spicy mustard aioli

yellowfin tuna, soy caviar, micro cilantro, himalayan salt block

jumbo lump crab, shrimp, fontina and risotto, alfredo and vodka tomato cream

baked jumbo lump crabmeat, italian cheeses, creole meunière sauce

large gulf shrimp, garlic, black pepper, rosemary, creamy butter sauce

heirloom tomatoes, burrata cheese, balsamic caviar

grilled chicken breast, dijon vinaigrette, romaine lettuce

avocado, tomatoes, boiled egg, feta, romaine, benton's bacon, truffled dressing

romaine, classic caesar dressing, homemade croutons

balsamic vinaigrette, baby greens, candied pecans, red onions, cherry tomatoes, feta cheese

blue cheese dressing, baby iceberg, benton's bacon, heirloom tomatoes

tangy gorgonzola vinaigrette, romaine, pistachios, crispy prosciutto, roasted tomatoes

dark roux, shrimp, oyster, jumbo lump crabmeat, okra, rice

jumbo lump crab, sweet white corn, cream

custom meat blend, heirloom tomato, bacon jam, gruyere cheese, brioche bun

thin sliced, slow roasted prime rib, provolone cheese, truffle mayo, new orleans french bread, natural jus

72 hour braised short ribs, mascarpone polenta, natural jus

12 oz. creekstone ribeye, slow roasted in our custom oven, with mashed potatoes

gulf shrimp, tasso cream, mascarpone polenta

angel hair pasta, shrimp, vodka tomato cream

painted hills hanger, truffled french fries, homemade worcestershire

boneless chicken breast, bread crumbs, marinara, provolone, pasta and marinara

redfish baked on a cedar plank, fresh pesto, sliced tomatoes, balsamic syrup, with mashed potatoes

creekstone beef, broiled to perfection, with garlic and rosemary mashed potatoes

pan-sautéed medallions, crabmeat, imperial sauce, with capellini and vodka tomato cream

fresh gulf filet, lump crabmeat, creole meunière sauce, with mashed potatoes