Cheesecake

pecan crust, blueberry sauce

Chocolate Mousse Cheesecake

oreo cookie crust

Bread Pudding

raisins, Jack Daniels whisky sauce

Chocolate Sin Cake

flourless, sweet cream

Fresh Seasonal Berries & Cream

Chocolate Explosion

chocolate cake with a warm, rich molten ganache center

Chocolate Explosion a la Mode

chocolate cake with a warm, rich molten ganache center, served with vanilla ice cream

Stuffed Chicken Breast

roasted double breast, garlic-herb cheese, lemon butter

Barbecued Shrimp

sauteed in garlic butter & bbq spices, over roasted garlic mash

Salmon Filet

broiled, lemon, salt, pepper

Almond Crusted Chilean Sea Bass

citrus-thyme cream sauce

Lobster Mac & Cheese

tender lobster, four cheeses, hint of truffle

Baked

one pound, fully loaded

Lyonnaise

sautéed onions

Potato Au Gratin

with three cheese sauce

Garlic Mashed

smooth and creamy

Sweet Potato Casserole

with pecan crust

French Fries

traditional hand cut

Creamed Spinach

A Ruth's Classic.

Creamed Spinach Au Gratin

Steamed Broccoli

simply steamed

Broccoli Au Gratin

three cheese sauce

Grilled Asparagus

hollandaise sauce

Roasted Brussel Sprouts

bacon, honey butter

Cremini Mushrooms

pan-roasted, fresh thyme

Broiled Tomato

Green Beans with Roasted Garlic

Petite Peas

with onions

Bone-In Filet

a tender 16 oz bone-in cut, at the peak of flavor

Cowboy Ribeye

bone-in 22 oz USDA Prime cut

Porterhouse for Two

40 oz USDA Prime, richness of a strip, tenderness of a filet

Caesar Salad

romaine hearts, parmesan & romano, creamy caesar

Lettuce Wedge

bacon & bleu cheese on crisp greens

Ruth's Chopped Salad

bacon, egg, palm heart, olives, lemon basil dressing

Steak House Salad

baby lettuces, grape tomatoes, garlic croutons

Lobster Bisque

creamy lobster bisque, in the new orleans style

Harvest Salad (mixed greens,roasted corn,dried cherries, bacon, goat cheese with cajun pecans, fried onion and white basalmic)

Sliced Tomato and Onion

beefsteak tomato, field greens, red onions, vinaigrette & bleu cheese

French Onion

Seared Ahi Tuna

english cucumber, mustard-beer sauce

Barbecued Shrimp

sauteed in wine, garlic butter & bbq spices

Veal Osso Buco Ravioli

saffron pasta, baby spinach, veal demi-glace

Spicy Shrimp

succulent fried shrimp in spicy cream sauce

Sizzling Crab Cakes

two jumbo lump cakes, lemon butter

Shrimp Cocktail

new orleans cocktail or creamy remoulade sauce

Carpaccio

shaved parmesan, black pepper, caesar dressing

Calamari

lightly fried, with sweet & spicy asian chili sauce

Crabstack

colossal lump crab, avocado, mango, cucumber

Stuff Mushrooom

broiled, topped with romano cheese

Smoke Salmon

thin sliced chilled smoked salmon, diced eggs, remoulade, field greens, red onions, capers

Lobster Tail

sizzling with drawn butter

Grilled Shrimp

six large shrimp

Oscar Style

crab, asparagus, bearnaise

Bleu Cheese Crust

bleu cheese, roasted

Lump Crab Meat

3 oz, sauteed

Classic Filet

an 11 oz cut of tender, corn-fed midwestern beef

Ribeye

16 oz USDA Prime, marbled for flavor & deliciously juicy

New York Strip

16 oz USDA Prime, richly flavored, slightly firmer

Petite Filet

the same incredible cut as the classic, in an 8 oz filet

T-Bone

Full-Flavored 24 oz USDA Prime cut

Pork Chop

14 oz center cut chop, cinnamon apples