Spiced Gulf Shrimp, Remoulade, Crispy Mirliton; Crystal Butter
Bacon-Bleu Butter; Parmesan-Truffle Butter
Tomato Chutney, Danish Bleu, Sweet Potato
Our Signature Creation
Crisp Apples, Fire Roasted Cashews
Strawberry-Poppy Seed Vinaigrette, Praline Pecans; Chèvre
Romano, Roasted Garlic
Shallot Vinaigrette, Shaved Asiago
Assorted Artisan Cheeses, Cured Meats, Accoutrements, Crisps
Roasted Garlic Fondue
Choice of Large House or Caesar, Brie Soup or Soup du Jour
Baby Greens, Creole Remoulade; Boiled Egg
Wasabi Aioli, Pickled Ginger, Wonton Hay
Butter Lettuce, Pickled Red Onions, Orange-Pepper Jelly Vinaigrette
Quinoa-Kale Salad, Raspberry Poppyseed Vinaigrette; Poached Yard Egg
Scalion-Jasmine Rice, Rosemary-Garlic Butter; Fresh Vegetable
Roasted Corn Maque Choux, Wilted Kale; Citrus-White Wine Butter
Toasted Almonds, Brown Meunière
with Crabmeat, Mushrooms, Beurre Blanc
Garlic-Cheese Grits, Bacon-Scallion Butter; Haricots Verts
PEI Mussels, Vin Blanc-Lemon-Dill Garlic Butter; Frites Maison
Shrimp, Crabmeat, Crawfish Stuffing; Brabant Potatoes, Vegetables; Creole Remoulade
Brabant Potatoes, Wilted Spinach, Onion Pan Gravy; Applewood Bacon
Petite Filet, Gulf Shrimp, Horseradish-Bacon Potatoes
Marinated & Grilled; Frites Maison
Brioche, Havarti Dill; Creole Remoulade
Red-Eye Gravy, Balsamic-Apple Slaw, Red Onion Jam, Garlic Aioli, House Pickles
Lemon Butter
Creole Spiced
Steen's Meunière-Bacon Vinaigrette
Truffle-Parmesan
Bacon-Panko Crust
Crisp Mirliton, Creole Remoulade; Crystal Butter
PEI Mussels, Garlic-White Wine-Lemon-Dill Butter, Heirloom Tomatoes
Bacon-Bleu Butter and Truffled Parmesan Butter
Cured Meats, Artisan Cheeses, Accoutrements, Crisps
The Chef's Daily Creation
Classic Dakota...Ground Lamb, Tomato Chutney, Sweet Potato Chips; Danish Bleu
Roasted Garlic Fondue
Butter Poached Maine Lobster, Mirliton Slaw, Avocado, Chipotle Aioli; House Made Tortilla
Classic Dakota...Baby Greens, Bleu Vinaigrette; Crisp Apples, Roasted Cashews
Spinach & Arugula, Balsamic Vinaigrette, Goats Cheese; Toasted Pistachios
Bibb Lettuce, Parmesan, Heirloom Tomatoes; Shallot-Herb Vinaigrette
Rare Seared; Pickled Ginger, Asian Vinaigrette; Wasabi Aioli
Garlic Lovers Casesar, Red Onion, Tomato, Parmesan Reggiano; Fried Bread
Our Signature Soup
Shrimp, Crabmeat, & Crawfish-Stuffed, Toasted Pecan-Jasmine Rice, Creollaise
Jumbo Lump Crabmeat & Roasted Corn Maque Choux; Caramelized Shallot-Parmesan Stone Ground Grits
Jicama Slaw, Apricot-Ginger Glaze, Crispty Wonton; Fresh Citrus
Steen's Brown Butter Vinaigrette, Shrimp & Andouille Fritters; Haricots Verts
Lobster, Shrimp, Scallop, Market Fish, Mirliton "Casserole," Lobster Nage
Covey Rise Farms Roasted Yams & Wilted Kale, Applewood Smoked Bacon; Red-Eyed Gravy
Covey Rise Field Peas, Washington Parish Watermelon; Tobacco Onions
Broccolini, Sauce Foyot; Pommes Anna
Fire Roasted Onions, Sautéed Mushrooms, Crisp Potato Hay
Hollandaise
Creole Spiced
Steen's Brown Butter-Bacon Vinaigrette
Truffle-Parmesan
Bacon-Panko Crust
crème anglaise
house made ice creams, chocolate, caramel, fruit
drambuie-white chocolate and bittersweet chocolate sauces; vanilla bean ice cream
fleur de sel caramel
classic, madagascar vanilla bean
daily selections
cow (triple cream), Normandy, France
cow, Alsace, France
sheep, Basque, France
goat, Catalonia, Spain
sheep (smoked), Basque, France
cow, Minorca, Spain
cow, King's Island, Tasmania
cow, Auvergne, France
This savory concoction, falling like silk on the tongue, blends fresh, sweet Louisiana crabmeat with the creamy, rich texture of aged Brie cheese.
available fresh, soft shell crab stuffed with shrimp, crabmeat and crawfish, fried until golden brown, and set atop roasted pecan rice and topped with sauce Creollaise; and a crispy Parmesan-crusted fillet of farm-raised tilapia topped with lump crab meat, surrounded by a wild mushroom and caper dill butter and finished with flash-fried smoked artichoke hearts and smoked tomato hollandaise.
24-year veteran of the restaurant industry, LaCour oversees the restaurant's operations, in addition to hand-selecting its impressive and extensive wine list. In fact, it is LaCour's passion for exceptional wine that takes him to the California wine region at least twice each year. Often, LaCour brings Dakota's managers and waitstaff with him as an educational experience, teaching them the art of winemaking and rousing in them a passion for and knowledge of fine wines. After sampling many special and hard-to-find wines while he's in California, LaCour selects his personal favorites, adding them to an impressive wine list that features more than 350 wines.
where the focal point in the center of the room, is a runaway display of ordinary- to multi magnum-sized bottles of rare wines from California and Europe. In the past several years, The Dakota's wine list has earned the Wine Spectator's Distinguished Award of Excellence.
The 175-seat restaurant with Louisiana influenced chic decor, styled by Beth Walther, A.S.I.D, is comprised of four dining areas. The entranceway reveals the main dining room to the left with a vantagepoint created by the grand floral arrangement. An inviting and cozy bar to the right sweeps you into the smaller dining spaces with tables placed at a distance from one another to provide the perfect backdrop for a romantic tete a tete. The dark wood wine room suggests the ambiance of a gentleman's club.
sesame seared, crisp wonton, ginger, wasabi aioli
truffled-parmesan fries; garlic aioli, ketchup
bacon wrapped medjool dates; sherry gastrique
fried, sautéed in garlic-crystal butter; danish bleu
...oh yeah
grilled; chimichurri
the original crab grill... in bites
crispy potatoes with smoked paprika; herb aioli
creole dill remoulade
Big Chief's recipe; crostinis
caper-herbed aioli
garlic, tomato, herbs, white wine lemon butter
fresh basil, evoo; balsamic syrup
three crafted cheeses
three sliced meats
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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