Raw Or Charbroiled Oysters

dozen or 12 dozen

Crabmeat Au Gratin

jumbo lump crabmeat with rich cheese sauce & lightly toasted

Crab Cake

lightly fried jumbo lump crabmeat topped with remoulade sauce

Shrimp Cocktail Or Remoulade

served on a bed of lettuce

Bbq Shrimp

jumbo head on shrimp sautéed in our special blend of seasonings

Eggplant With Crabmeat

battered with seasoned italian bread crumbs fried and served with homemade marinara

Fried Calamari

fresh gulf calamari lightly seasoned served with homemade marinara sauce

Fried Artichoke Heart

lightly battered with seasoned italian bread crumbs, served with homemade marinara sauce

Onion Rings

fresh battered thick slice onions

Braised Angus Pot Roast In Jus

served with roasted red potatoes and baby carrots

Mustard Braised Pork Medallions

served with roasted potatoes and green beans

Crawfish Ravioli

breaded ravioli stuffed with pepper jack cheese over angel hair pasta with a creamy crawfish sauce

Eggplant Parmesan

breaded eggplant topped with mozzarella & lightly toasted served with angel hair pasta & homemade marinara sauce

Smothered Hamburger Steak

smothered in vidalia onions, mushrooms and homemade brown gravy, served with roasted potatoes and green beans

Fried Catfish, Shrimp, Or Oyster Platter

served with fresh cut fries

Shrimp Po-boys

Catfish Po-boys

Po-boys

Angus Burger

Oven Roasted Potatoes

Sweet Potatoes Fries

Fresh Cut Fries

Sweet Potatoes Casserole Or Green Beans

Tuesday - White Beans And Rice

served with your choice of fried or grilled catfish

Wednesday - Eggplant Casserole With Shrimp & Smoked Sausage

served with baked mac & cheese

Thursday - Smoked Chicken

served with sweet potato casserole and green beans

Friday - Grilled Ahi Tuna

served with roasted potatoes & green beans

Raw Or Charbroiled Oysters

dozen or 12 dozen

Crabmeat Au Gratin

jumbo lump crabmeat with rich cheese sauce & lightly toasted

Crab Cake

lightly fried jumbo lump crabmeat topped with remoulade sauce

Shrimp Cocktail Or Remoulade

served on a bed of lettuce

Bbq Shrimp

jumbo head on shrimp sautéed in our special blend of seasonings

Eggplant With Crabmeat

battered with seasoned italian bread crumbs fried and served with homemade marinara

Fried Calamari

fresh gulf calamari lightly seasoned served with homemade marinara sauce

Fried Artichoke Heart

lightly battered with seasoned italian bread crumbs, served with homemade marinara sauce

Onion Rings

fresh battered thick slice onions

Seafood Gumbo

Soup Of The Day

Classic Caesar Salad

Chopped Shrimp Salad

chopped shrimp mixed greens, hearts of & crumbles palm, tomato, chives, purple onions, blue cheese crumbles & bacon mixed with blue cheese dressing. served with fried onion strings

Blue Cheese Wedge

lettuce wedge & tomato wedge with homemade blue cheese dressing & crumbles

Tomato & Mozzarella

House Salad

add shrimp, tuna, chicken or crabmeat

Pan Seared Baby White Veal

topped with jumbo lump crabmeat & bordelaise sauce with capers served with one side item

Crawfish Ravioli

breaded ravioli stuffed with pepper jack cheese over angel hair pasta with a creamy crawfish sauce

Redfish Pontchartrain

grilled redfish topped with jumbo lump crabmeat & ushroom sherry sauce & served with one side item

Grilled Ahi Tuna

topped with lemon burre blanc sauce served with one side item

Grilled Atlantic Salmon

topped with bordelaise sauce & served with one side item

Seafood Stuffed Flounder

fresh flounder broiled and stuffed with homemade seafood dressing with one side item

Shrimp & Crabmeat Lafitte

lightly fried shrimp & jumbo lump crabmeat in a rich lemon butter sauce served over fettuccine

Jumbo Lump Crab Au Gratin

jumbo lump crabmeat in a rich creamy cheese sauce lightly toasted

Seafood Platter

fried shrimp, oysters, catfish & stuffed crab, fresh cut fries add: soft-shell crab

Fried Cattish Platter

served with fresh cut fries

Fried Shrimp Or Oyster Platter

8oz Filet Mignon

12oz Filet Mignon

14oz Ribeye

Asparagus

Baked Potato

Sweet Potato Casserole

Creamed Spinach

Fresh Cut French Fries

Roasted Potatoes

Sweet Potato Fries

Baked Sweet Potato

Green Beans

Canapé - Baked Brie En Puff Pastry

suggested pairing: 2011 estate chardonnay, sonoma

First Course - Wild Mushroom Bisque

suggested pairing: 2011 estate chardonnay, sonoma

Second Course - Fuji Apple Salad

with organic greens, goat cheese and toasted walnut. served with apple cider vinaigrette. suggested pairing: 2011 estate chardonnay, sonoma

Third Course - Pan Seared Select Sea Scallops

crispy pancetta, fennel and parsnip puree with thinly sliced fuji apples. suggested pairing: 2011 estate chardonnay, sonoma

Fourth Course - Handmade Wild Mushroom Ravioli

served with braised beef rib and wild mushroom cream sauce. suggested pairing: 2011 estate cabernet sauvignon, sonoma

Fifth Course - Filet Medallions

with a dried cherry merlot wine reduction, served over scalloped potatoes. suggested pairing: 2011 estate cabernet sauvignon, sonoma

Sixth Course - Dark Chocolate Raspberry Truffles

suggested pairing: 2010 sin zin alexander valley