cup or bowl
cup or bowl
chopped romaine lettuce tossed with grated parmesan cheese, croutons, and a made from scratch rustic dressing with anchovies, garlic and fresh lemon. top your caesar salad with
romaine, carrots, tomatoes, shredded cheeses, onions & croutons, choice of dressing.
spinach, shaved onion, crushed pecans, bacon, balsamic dressing & a shower of danish bleu cheese.
romaine lettuce, cabbage mix, tomato, onion, and cheddar cheese, with creole honey mustard dressing topped with a slicked pecan crusted chicken breast.
mixed lettuces, shredded cabbage and carrots tossed in an oriental vinaigrette with sliced chicken, crushed pecans, peanut and hoisin sauces.
grilled shrimp, tomatoes, avacado and romaine hearts with club dressing.
jumbo lump crab cakes drizzled with green onion aioli, over spring mix salad tossed with fresh lemon juice and extra virgin olive oil.
baby spinach tossed in a warm brie dressing with sundried tomatoes, bacon, mushrooms & fried shrimp.
with ripe haas avocados, onions, tomatoes, cilantro and lime served with blue corn chips
grilled veggie salsa with corn chips.
oven baked french bread topped with sauteed louisiana crawfish tails, mushrooms, spinach, tomatoes, green onion, and parmesan cheese.
imitated but never duplicated. cut from the rack and stacked. the original thai bbq glazed ribs.
four shredded ginger, pork and shrimp filled rice paper rolls. served with thai viniagrette dip.
pan fried fritters topped with spicy tasso, sweet onion marmalade & candied pecans.
a house recipe with a touch of anisette simmered with three cheeses. served with corn tortilla chips or warm pita bread.
flash fried calamari with dueling sauce: garlic aioli & roasted tomato sauce.
hawaiian style chopped seared tuna, diced mango, & almonds tossed in a spicy sesame dressing layered with pools of avocado-wasabi mousse. served with wonton chips.
sauteed tomatoes, onions, fresh herbs folded in a crisp tortilla with your choice of smoked chicken or sauteed shrimp. served with black beans, chipotle aioli and sour cream.
sauteed tomato, mushroom, onion, roast garlic & fresh basil folded in a spinach tortilla with melted mozzarella. served with mediterranean salad & pesto dressing.
corn chips baked with black beans, corn, cheese and ancho chili sauce. piled high with lettuce, tomatoes, sour cream, ranch and choice of smoked chicken, smoked tuna or pulled pork.
grilled chicken folded into a tortilla with rice, beans, tomatoes, cheeses and chipotle aioli.
sliced grilled chicken, ham, bacon, lettuce and tomato with a trio of melted cheeses, stacked on flat bread. served with a side of creole honey mustard.
topped with melted jack and cheddar cheeses.
topped with crumbled danish bleu cheese, sweet onion & tasso marmalade and bacon.
smothered with melted french double cream brie and smoke house bacon.
topped with bourbon bbq, melted jack & cheddar, bacon and fried onions.
our own wood smoked bbq pork, pulled and simmered in bbq sauce, served on a toasted sesame bun, topped with slaw and fried pickles.
tempura shrimp, shanghai slaw & sweet chili sauce.
shrimp and jumbo lump crab meat sauteed with tomatoes, basil, artichokes, and chopped olives, served over penne pasta with sun dried tomatoes and grated parmesan.
selections vary daily. seasoned fillet with roasted new potatoes, sauteed tuscan style baby spinach & a side of green onion aioli.
grilled shrimp over creamy jalapeno-cheese grits smothered in a louisiana crawfish and mushroom pan sauce
oven baked snow crab stuffed salmon brushed with a sweet soy glaze. served with sticky coconut rice and mango.
ahi tuna steak crusted with black and white sesames. served with sesame ponzu sauce, steamed coconut rice, cucumber salad, and pickled ginger.
two grilled chicken breasts basted in spicy thai bbq sauce. with coconut rice, cucumbers and peanut sauce.
half a semi boneless roasted duckling with our house made pepper jelly glaze, jalapeno cheese grits and grilled asparagus.
seasoned and smoked then laced with smokey bbq sauce paired with roasted corn & fries or thai style with sweet potatoes and shanghai slaw.
rubbed with olive oil, sea salt, and black pepper and topped with seasoned butter. served with our house cut fries.
"house specialty" crisped pork shank smothered in a smoked ham hock sauce over stone ground jalapeno cheese grits.
west coast style beer battered fresh fish tacos with grilled corn on the cob & guacamole.
sliced grilled spice rubbed chicken.
shrimp sauteed with ancho chile sauce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.