Fried crisp, honey ginger chili glaze.
Grilled trout fillet, gulf shrimp sautéed or fried, spicy cream sauce.
1/4 rack of ribs, 1/4 chicken.
Thinly sliced sirloin, grilled onion, jack cheese, mayo.
Sundried tomatoes, olives, feta cheese, roasted garlic, roma tomatoes, pita bread.
With chilis and asian seasonings.
Fresh house made guacamole, served with chips and salsa.
Zesty, sprinkled with feta.
Served with pita bread.
With balsamic, goat cheese and almonds.
Sundried tomatoes, olives, feta cheese, roasted garlic, roma tomatoes, pita bread.
Flaky pastry, filling of roasted duck, cheese, onion, zydeco sauce.
Fried crisp, honey ginger chili glaze.
Louisiana gulf shrimp, feta cheese, calamata and green olives all tossed in olive oil. Served with a sriracha hummus spread and lettuce cups for wrapping.
Diced yellowfin tuna, avocado, cucumber, wasabi aioli.
Slow cooked st. Louis style ribs, sweet and spicy soy glaze.
Made with fresh gulf crabmeat and prepared with a seasonal flavor in mind.
Fresh gulf shrimp, white miso ginger glaze, quinoa salad with grapes, almonds, and radishes. Thai red curry vinaigrette drizzle.
Romaine hearts, carrots, tomato, jack cheese.
Sundried tomatoes, raisins, pecans, calamata olives, bleu cheese and sesame seeds.
Grilled and glazed marinated chicken breast on our spinach salad.
Romaine hearts, grilled chicken, crispy noodles, sesame seeds, herbs, peanut vinaigrette.
Romaine hearts, Caesar dressing and parmesan.
Grilled marinated chicken breast on our zeasar salad.
Fresh sashimi tuna, rare, crispy noodles, sesame seeds, almonds, romaine hearts, peanut vinaigrette.
Rotisserie chicken, applewood smoked ham, egg, avocado, tomatoes, bleu cheese crumbles, microgreens, romaine hearts and ranch dressing.
Rosemary garlic glace.
Natural au jus.
Balsamic infused glace.
Lamb jus, mustard mint sauce.
Pineapple jalapeno glaze.
Natural au jus.
Baby bella cabernet sauce.
Half chicken roasted on an open flame with our signature seasoning.
Slow cooked st. Louis style ribs. A zea signature with a choice of two side.
House rub.
Simply seasoned.
Hushpuppies, tartar sauce.
Grilled or bronzed.
Basil pesto, parmesan.
Wet, dry or thai.
Buttermilk battered, chipotle spiced fish, sweet vinegar slaw, sriracha tartar sauce.
Spicy soy bbq pork, house made kimchi slaw.
Certified angus, jack, bleu or cheddar. One side.
All natural wagyu patty, jack, bleu or cheddar. One side.
Jack cheese, chipotle aioli, lettuce, tomato. One side.
Buttermilk breaded fried chicken, tomato, bacon, lettuce, creole honey mustard. One side.
Rotisserie chicken, grilled onion, roasted garlic, jack cheese, cilantro, diced tomatoes, roasted corn, chipotle aioli.
Thinly sliced sirloin, grilled onion, jack cheese, mayo.
Grilled portobello, tomato, basil pesto, fresh spinach, jack and parmesan cheese.
Buttermilk corn flour batter, hushpuppies, tartar sauce.
Grilled trout fillet, gulf shrimp sautéed or fried, spicy cream sauce.
Fresh filets, basil pesto crusted.
Large fried shrimp, hushpuppies, tartar sauce.
Fresh atlantic salmon, hardwood grilled, sweet balsamic glaze.
Grilled, topped with shrimp etouffee.
Ginger soy marinade, seared rare, orange basil butter.
1/2 chicken, flame grilled, sweet & smoky bbq sauce.
Fire-roasted, then crisped, honey-soy, herbs.
1/4 rack of ribs, 1/4 chicken.
12 oz. Grilled to medium rare, horseradish tiger sauce.
Seasonal.
Seasonal.
rum praline sauce
vanilla ice cream, chocolate, caramel sauce, pecans.
Classic New York style cheesecake topped with delicious caramel, ribbons of homemade chocolate and fresh pecans. Garnished with whipped cream.
Littet Blanc, Cointreau, cava, pure cane syrup, and fresh raspberries makes for a sweet, bubbly cocktail that tastes, like spring
I'll tell you what i want, what I really really want, some boyou spiced rum shaken with muddled ginger, cane syrup, lemon and lime, This friendship will never end. created by scoott cheatwood, Zea Covington
Hemingway never met a drink he didn't like, but he sure loved a mojito. Made with lime, mint, pure cane syrup, bacardi Superior Rum and soda. Come to papa.
Our namesake created with Tres Agaves Blanco. We combined this full smooth 100% blue agave tequila with agave nectar and fresh squeezed lime juice to create a margarita we are truly proud of.
Patron Silver Tequila and PAtron Citronge Orange Liqueur join forces to create the perfect Patron margarita
The smoothest margarita you'll ever taste is made with Herrardura Mizado Private Barrel Tequila, Contreau Noir, agave nectar and fresh squeezed lime juice.
This seductive take on a classic combines Absolut Cittron, Pama Liqueur and fresh pomegranate juice
Grey Goose La Poire Vodka, cucumber and lemon are the ultimate spa treatment.
tilia torrontes and our house sangria mix are combined with strawberries, blueberries and diced apples, making this the perfect coctails for warm days or cold nights,
torres tempranillo rioja, our house sangria mix, diced apples and orange. you'd have to go to spain to get a better version of this refreshing cocktail.
amlibu coconut rum, midori melon liqueur, hiram walker peach schnapps, pineapple and cranberry juice create one good looking cocktail. this layered work of art tastes even better than it looks.
jack daniel's whiskey, firefly peach moonshine, pure cane syrup and lemon juice. if things aren't peachy keen in your world, they will be after just one sip.
crush your thirst with a refreshing mix of avion silver tequila, art in the age rhubarb liqueur, lime, and blueberries, punctuated with a spring of mint.
buffalo trace bourbon, tuaca vanilla citrus liqueur, basil, lemon and pure cane syrup shaken and served over ice. the result is a refreshingly herbal take on your grandfather's bourbon cocktail.
absolut vodka, fireball cinnamon whisky,lemon, and lime served over ice and garnished with hot tampale candies. this result is a feeling that brings back warm childhood memories
fireball cinnamon whisky and chila 'orchata cinnamon cream rum, shaken with milk make this a grown-up twist on a favroite breakfast cereal
have your dessert and drink it too with the ultimate chocolate martini. stoli vanil vodka, godiva white and dark chocolate liqueurs finished with a chocolate swirl
this distinctive gold beer has a light and crisp citrus flavor and aroma, and is more flavorful than a traditional domestic. brewed with german noble hops, this kolsch style larger is refreshing and easy to drink.
this beautifully copper colored beer has a bold flavor and aroma distinctive to the four varieties of hops used in its brewing: columbus, falconers flight, amarillo and cascade, a true american pale ale.
zea amber lager has a rich, amber color and a delicious. toasty malt flavor. crafted in the tradition of the germen maerzen style, our amber brew is a mellow accompaniment for spicy and savory dishes.
dark and complex, this brew is a classic robust porter, brewed in the english style and using english malts which give the pontchartrain porter rich chocolate and coffee undertones
the best way to learn about our handcrafted beers in one sitting with a 6oz pour of all four beers.
endless reffills $10 each
includes 12 free reffills endless refills after $10 each
round and approchable with strawberry notes and a sikly mouthfeel. a versatile wine which paris with most anything especially fish, chicken, and crab cakes.
apple,peach, and citrus aromas withspiciness and a hint of white pepper. floral perfume of a riesling, refreshing zip of lorie valley sauvignon blanc, and the lusciousness of a northern italian pinot grigio. pairs well with most dishes,espcially the spicy ones
aromatic notes of whitesflowers and citrus fruits. on the palate, fresh flavors of white peach and lemon give way to grapefruit, plum, and fennel. our thai ribs and salads are a perfect match. if you like pinot grigio, you will love this refreshing bright acidc varietal
traces of plum, and black fruit compote are accompanied by dark roasted notes. the mouth is rich, round and supple. pairs well with our red meats, ribs, and rotisserie selections.
soft and juicy with a pleasant balance and hints of dark chocolate, berry, and spices, pairs well with barbecue and fish such as salmon and tuna
deep garnet color, this wine reveals a nose with the scents of black fruits and a tinge of roasted notes. the mouth is rich round, and supple. peirs well with steak, burgers, ribs, and rotisserie selections.
have you dessert and drink it too with the ultimate chocolate martini. stoli vanil vodka, godiva white and dark chocolate liqueurs finished with a chocolate swirl.
fireball cinnamon whisky and chila 'orchata cinnamon cream rum, shaken with milk makes this a grown-up twist on a favorite breakfast cereal
freshly baked chewy chocolate brownie and vanilla ice cream covered with homemade chocolate sauce, caramel and plenty of roasted pecans
made with freshly baked sweet potatoes, french bread, pecans and cinnamon. a rum parline sauce accompanies this new orleans classic.
new york style cheesecake prepared with only 100% real cream cheese and topped with fresh whipped cream.
seasoned and roasted chicken
seasoned, roasted and glazed with zesty bbq sauce
seasoned, roasted and glazed with roasted garlic and herbs
seasoned, roasted and glazed with a sweet chilli sauce.
seasoned and grilled over hard wood
with rosemary roasted garlic glace 4lbs. sliced, served in a reheatable aluminum pan
with baby bella cabernet sauce 4lbs. sliced served in reheatatble aluminum pan
wet, dry or thai. premium slow-roasted st. louis style spare ribs, grilled with your choice of wet hickory sauce, dry spice rub or thai style.
regular
choose your sauce: zesty bbq, garlic & herb or sweet & spicy
1 1/2ibs. sliced, served with baby bella cabernet
1 1/2 ibs. sliced, served with sauce of the day rosemary roasted garlic glace
zesty bbq, garlic & herb or sweet & spicy
regular, zesty bbq, garlic & herb, or sweet & spicy
wet,day, or thai. 1ib. rotisserie meat of the day choice of two quarts of sides one large zeasar salad
zesty bbq, garlic & herb or sweet & spicy
zesty bbq, garlic & herb or sweet & spicy
plus choice of two quarts of sides
with your choice of wet hickory sauce, dry spice rub or thai style
12 slices
12 slices
12 silces
feeds 16
16 pieces
decaf
10lb bag
includes pita points. 1 quart
40 pieces
wet, dry or thai approx. 36 pieces
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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