Seared Ahi-Tuna*

Complemented by a spirited sauce with hints of mustard and beer

Veal Osso Buco Ravioli

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace

Barbecued Shrimp

Large shrimp sautéed in reduced white wine, butter, garlic and spices

Spicy Lobster

Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad

Sizzling Blue Crab Cakes**

Two jumbo lump crab cakes with sizzling lemon butter

Calamari

Lightly fried, with sweet and spicy asian chili sauce

Mushrooms Stuffed with Crabmeat

Broiled, topped with romano cheese

Crabtini

Lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass

Shrimp Cocktail

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Caesar Salad

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

Lettuce Wedge

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

Harvest Salad

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans

Lobster Bisque**

Ruth's Chop Salad

Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

Steak House Salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

Sliced Tomato & Onion**

Beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese

Soup of the Day

New York Strip*

Usda prime, full bodied 16 oz cut, slightly firmer than a ribeye

T-Bone*

Full-flavored 24 oz usda prime cut

Lamb Chops*

Three extra thick chops, marinated overnight, with fresh mint

Petite Ribeye*

Usda prime 12 oz cut, well marbled for peak flavor, deliciously juicy

Ribeye*

Usda prime 16 oz cut, well marbled for peak flavor, deliciously juicy

Filet* **

Tender corn-fed midwestern beef, 11 oz cut

Petite Filet*

Equally tender 8 oz filet

Cowboy Ribeye*

Bone-in 22 oz usda prime cut

Petite Filet & Shrimp*

Two 4 oz medallions with large shrimp

Porterhouse for Two*

Rich flavor of a strip, tenderness of a filet, 40 oz usda prime cut

Shrimp

Six additional large shrimp

Au Poivre Sauce

Brandy and pepper sauce

Lobster Tail**

Oscar Style**

Crab cake, asparagus and béarnaise sauce

Bleu Cheese Crust

Bleu cheese, roasted garlic and a touch of panko bread crumbs

Sizzling Blue Crab Cakes

Three jumbo lump crab cakes with sizzling lemon butter

Stuffed Chicken Breast

Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

Barbecued Shrimp

Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

Vegetarian Plate

Choose three of your favorite potato or vegetable sides

Au Gratin**

Idaho sliced potatoes with a three cheese sauce

Baked

One lb, fully loaded

Mashed

With a hint of roasted garlic

French Fries

Classic cut

Shoestring Fries

Extra thin and crispy

Sweet Potato Casserole

With pecan crust

Lyonnaise**

Sautéed with onions

Spinach Au Gratin

Baby Spinach

Sautéed Mushrooms

Broiled Tomatoes

Fresh Asparagus & Hollandaise**

Tempura Onion Rings

Creamed Spinach**

Broccoli Au Gratin

Fresh Broccoli

Barbecued Shrimp

Sauteed in white wine, butter, garlic and spices.

Seared Ahi Tuna

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Steak House Salad

Assorted lettuces with cherry tomatoes, garlic croutons and red onions.

Caesar Salad

Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.

Louisiana Seafood Gumbo

Onion Soup au Gratin

Lobster Bisque

Grilled Chicken Caesar Salad

Grilled marinated chicken atop our Caesar Salad.

Chilled Shellfish Salad

Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.

Ruth's Shrimp Chop Salad

Jumbo shrimp served with our signature Ruth's Chop Salad.

Seared Ahi Tuna Salad

Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.

New York Strip

A 12-ounce USDA Prime cut.

Classic Mixed Grill

Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.

Petit Filet

An 8-ounce thick cut of the most tender corn-fed Midwestern beef.

Prime Burger with Fries*

Usda prime burger

Tenderloin Skewer Salad*

Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles

Crab Blt with Zucchini Fries

Grilled garlic bread, roasted red pepper ranch

Steak Sandwich with Fries*

Sliced filet prepared with béarnaise sauce

Seared Ahi Tuna*

Slices of seared ahi tuna perfectly complemented by a spirited sauce

Spicy Lobster

Lightly fried and tossed in a spicy cream sauce

Pomegranate Martini

Smirnoff, cointreau, pomegranate, cranberry juice, sugar rim

Ruth's Manhattan

Jim beam bourbon, noilly prat sweet vermouth, southern comfort, italian amerena cherry

Classic Cosmo

Smirnoff vodka, triple sec, fresh lime juice, cranberry juice

Royal Street Gin & Tonic

Bombay gin, domaine de canton ginger liqueur, fresh rosemary, splash of tonic

Hayes Ranch Chardonnay

Columbia Crest Two Vines Merlot

Snap Dragon Cabernet Sauvignon

Select Beer

The Gold Standard

Sparkling wine, woodford reserve kentucky straight bourbon, cointreau, house made cardamom syrup; for our golden 50th anniversary, we created this twist on a southern cocktail known as the seelbach. Sparkling, celebratory and refreshing!

Raspberry Rosemary Cosmo

Absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

Agave & Thyme

Avion 100% blue agave añejo tequila, grand marnier, luxardo maraschino liqueur, fresh lemon juice, fresh thyme

New Fashioned - Twist on Ruth's Favorite Cocktail

Bulleit rye whiskey, cherry heering liqueur, orange, amarena cherry, fee bros. Black walnut & orange bitters

Ruby Red Greyhound

Belvedere pink grapefruit vodka, st. Germain elderflower liqueur, fresh ruby red grapefruit & lime juice

Absolut Mule - Choose Classic, Fresh Strawberry or Muddled Mixed Berry

Absolut vodka, veev acai spirit, stoli ginger beer, fresh lime juice

Blueberry Mojito

Cruzan aged light rum, fresh lime juice, muddled blueberries, fresh mint leaves

Blackberry Sidecar

Remy martin vsop cognac, cointreau, fresh lemon juice, muddled blackberries, fee bros. Plum bitters

Broad Street Hurricane

Mount gay black barrel small batch rum, pom pomegranate juice, fresh lemon and lime juices, monin yellow passion fruit, sugar rim

Ruth's Sazerac Our Version of a New Orleans Classic

Knob creek small batch rye whiskey, house made brown sugar syrup, dash of peychaud's bitters, lemon peel, pernod misted glass

Coconut Ginger Lemon Drop Martini

Ketel one citroen vodka, cîroc coconut vodka, domaine de canton ginger liqueur, house made ginger-infused syrup, fresh lemon juice, candied ginger

Cucumber Basil Gimlet with Gin

Hendrick's gin, st. Germain elderflower liqueur, fresh lime juice, muddled cucumber, fresh basil leaves

Cucumber Basil Gimlet with Vodka

Hangar 1 vodka, ketel one citroen vodka, fresh lime juice, muddled cucumber, fresh basil leaves

Manhattan Eastside

Woodford reserve kentucky straight bourbon, domaine de canton ginger liqueur, house made lemon sour, amarena cherry

Dirty Goose Martini

Grey goose vodka, noilly prat "original" dry vermouth, olive juice, hand stuffed colossal bleu cheese olives

Royal Street Gin & Tonic

Bombay gin, domaine de canton ginger liqueur, fresh rosemary, splash of tonic

Prosecco, La Marca, Italy, NV

Scharffenberger, Brut Rosé, Mendocino County, California, NV

Veuve Clicquot, Brut, "Yellow Label", Champagne, France,

Concannon, Chardonnay, "Conservancy", Livermore Valley, California,

Chardonnay, Far Niente, Napa Valley, California, [Any Vintage]

Chardonnay, Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, California,

Chardonnay/Viognier, Qupé, "Bien Nacido Cuvée", Santa Maria Valley, California,

Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy

Pinot Grigio, Stellina di Notte, delle Venezie, Italy

Pinot Gris, King Estate, "Signature Collection", Oregon

Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand

Sauvignon Blanc, St. Supéry, Napa Valley, California

Albariño, Don Olegario, Rías Baixas, Galicia, Spain

Falanghina, Feudi di San Gregorio, Sannio, Campania, Italy

Moscato, Terra Andina, "Cool", Limarí Valley, Coquimbo, Chile

Riesling, S. A. Prüm, "Essence", Mosel, Qualitätswein, Germany

Pinot Noir, Au Contraire, Sonoma Coast, California

Pinot Noir, Meiomi, Monterey-Santa Barbara-Sonoma Counties, California

Pinot Noir, Ponzi, "Tavola", Willamette Valley, Oregon

Pinot Noir, Save Me, San Francisco Wine Co., "Soul Sister", California

Merlot, Duckhorn, Napa Valley, California

Merlot, Seven Falls, Wahluke Slope, Washington

Cabernet Sauvignon, 50 Acre Ranch, California

Cabernet Sauvignon, Daou, Paso Robles, California

Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, California

Cabernet Sauvignon, Sanctuary, "Usibelli Vineyard", Rutherford, California

Cabernet Sauvignon, Silver Oak, Alexander Valley, California

Cabernet Sauvignon, Uppercut, Napa Valley, California

Red Blend, Pahlmeyer, "Jayson", Napa Valley, California

Red Blend, The Prisoner, Napa Valley, California

Bolgheri, Antinori, "Tenuta Guado al Tasso Il Bruciato", Tuscany, Italy

Cabernet Franc, Guy Saget, "Marie de Beauregard", Chinon, Loire, France

Malbec, Terrazas de los Andes, Mendoza, Argentina

Pinot Noir/Syrah, Penner-Ash, "Rubeo", Willamette Valley, Oregon

Shiraz, Penfolds, "Koonunga Hill", South Eastern Australia

Zinfandel, Edmeades, Mendocino County, California