Sliced avocado with shrimp served on a bed of crisp greens with tomatoes, eggs, olives, red bell pepper and your choice of homemade dressing

Fresh iceberg and romaine lettuce tossed in our seafood dressing, topped with purple onions, red bell peppers, tomatoes, egg slices and black olives. Shrimp Louie, Crabmeat Louie, Seafood Louie - shrimp, Crabmeat and Crawfish

Seafood gumbo with our sensation salad

Classic salad, iceberg topped with bleu cheese dressing, crumbled Bleu cheese, bacon, red onions and tomato

A classic new orleans rice dish with chicken and sausage, celery, peppers and onions

1/2 lb burger with avocado and roasted red peppers. Served with french fries

A new orleans style sandwich with lettuce, tomato and pickles on the side . Choice of shrimp, Catfish, oyster, Crawfish, or alligator. Served with french fries

Traditional slow cooked red beans served with white rice and smoked sausage

Chicken breast topped with onions, tomatoes, bell peppers, mushrooms and Lafitte sauce, served with braised potatoes and vegetable du jour

Pan sauteed chicken breast topped with mushrooms and garlic demi-glaze sauce, served with braised potatoes and vegetable du jour

Grilled chicken breast topped with tasso ham, crawfish tails, Pepper Jack cheese and new orleans cream sauce, served with braised potatoes and vegetable du jour

Served over rice with steamed vegetables

Grilled fresh fish fillet topped with crawfish etouffee, served with braised potatoes and vegetable du jour

Charbroiled mahi-mahi topped with grilled shrimp and creamy hollandaise sauce, served with braised potatoes and vegetable du jour

Fried gulf shrimp stuffed with lump crabmeat dressing and topped with creamy hollandaise sauce, served with braised potatoes and vegetable du jour

Fried crawfish tails and french fries along with crawfish etouffee served over white rice

Fried thin cut catfish and gulf shrimp served over french fries

Combination grilled and fried catfish fillets topped with crawfish etouffee, served with braised potatoes and vegetable du jour

Jumbo gulf shrimp grilled, fried and scampi style, served with braised potatoes and vegetable du jour

Fried gulf shrimp, thin cut catfish and crawfish tails served over french fries

Combination of fried gulf shrimp and shrimp stew over rice

Certified Angus Beef(R) Center Cut sirloin seasoned and grilled to perfection . served with braised potatoes and vegetable du jour

Chargrilled Chopped steak topped with onions, tomatoes, bell peppers, mushrooms and Lafitte sauce and served with braised potatoes and vegetable du jour

Fettuccini pasta with a rich creamy alfredo sauce and topped with your choice of chicken or shrimp

Blackened chicken strips and vegetables tossed with angel hair Pasta in new orleans style cream sauce

1/2 Dozen or Dozen.

Jumbo shrimp with your choice of Remoulade or Cocktail sauce.

Fried popcorn shrimp tossed in a spicy sauce.

Large mushroom caps stuffed with crabmeat dressing.

A trio of fried crawfish tails, alligator and popcorn shrimp.

Jumbo onion rings piled high.

Crawfish tails breaded and fried n'awlins style.

Fried or marinated.

Louisiana Favorite! Served with ranch dipping sauce.

Alligator fried or blackened.

A Ralph & Kacoo?s specialty with Remoulade Sauce.

Jumbo shrimp spiced and iced.

Crawfish tails in our spicy roux over rice.

Ralph & Kacoo's guarded recipe.

A 40 year Louisiana tradition. Please pay your server. Most major credit cards accepted. No checks please. An 18% gratuity will be added to all parties of parties of six or more. Thank you!

Avocado with crabmeat salad and served on a bed of crisp greens with sliced eggs, tomatoes, olives and red bell peppers.

Crisp mixed green salad tossed in a garlic-herb vinaigrette garnished with tomato, black olives, Parmesan and Romano cheeses.

Mixed greens, tomatoes, onions, olives and croutons, and your choice of homemade dressings.

Mixed iceberg and romaine lettuce topped with fried crawfish and your choice of homemade dressing.

Romaine lettuce tossed with Caesar dressing, Parmesan and Romano cheeses and croutons.

Iceberg and romaine tossed in our zesty seafood dressing. Topped with tomatoes, purple onion, red bell pepper and egg slices. Shrimp, Crabmeat - Jumbo Lump Crabmeat, Seafood - Shrimp, Crabmeat and Crawfish, Freshly prepared salad dressings - House Sensation (Herb Vinaigrette), Classic Ranch, Caesar, Thousand Island, Honey Mustard and Bleu Cheese.

Fresh fillet of fish broiled with crab meat dressing, topped with jumbo lump crab meat and Vieux Carre Sauce.

Grilled fresh fish fillet topped with crawfish etoufféee.

Combination of fried gulf shrimp and shrimp stew over rice.

Combination of fried crawfish tails and crawfish etoufféee over rice.

Grilled Mahi-Mahi topped with sautéed shrimp and Vieux Carre Sauce.

Shrimp stuffed with crab meat dressing, fried and topped with Hollandaise Sauce and lump crab meat.

Shrimp or crabmeat in seasoned white wine cream sauce, topped with cheese and baked. Shrimp, Crabmeat.

A local favorite stuffed with crabmeat and shrimp.

Fried gulf shrimp, stuffed shrimp, shrimp stew, boiled shrimp and shrimp au gratin.

Fried crab fingers, stuffed crab, fried soft-shell crab and crabmeat au gratin.

Thin cut catfish, Jumbo Gulf shrimp, oysters, stuffed shrimp, and stuffed crab.

Fried, blackened and grilled crawfish tails and crawfish Etouffé.

Thin cut lightly dusted catfish,jumbo gulf shrimp,breaded oysters, stuffed shrimp, stuffed crab, crawfish tails, soft shell crab, and our famous seafood gumbo.

Fresh from the dock fish fillet prepared to your liking- blackened, grilled or broiled.

Grilled or blackened.

Grilled or blackened.

Grilled chicken breast topped with sautéeed crawfish tails, Andouille sausage and Lafitte sauce.

Fresh fillet, smoked on a cedar plank, topped with lemon butter sauce.

Grilled chicken breast topped with mushrooms, artichoke hearts and shrimp in lemon butter wine sauce.

Available grilled or blackened.

Twin cold water lobster tails broiled to perfection. Served with drawn butter.

Heavy marbling makes it our most flavorful steak.

Petit and tender.

Center cut, "Best of the Best".

Juicy and full of flavor.

11oz Ribeye and a cold water Lobster Tail. Steak Toppings: Sautéed Mushrooms; Mushrooms & Grilled Onions; Lump Crab Meat ; Shrimp or Crawfish.

Combination of any two of the Southern Fried Classics.

Shrimp and lump crab meat tossed in a rich Alfredo Sauce.

Blackened chicken and fresh vegetables folded in Angel Hair Pasta.

Shrimp Scampi served over Angel Hair Pasta with steamed vegetables.

Heavy marbling makes it our most flavorful steak

The Best of the Best

Juicy and full of flavor

Fresh ground sirloin grilled to perfection

14oz Ribeye and lobster tail

A Hand breaded, tender, cutlet fried to perfection smothered in cream gravy

Shrimp and lump crab meat tossed in a rich Alfredo Sauce

Blackened chicken and fresh vegetables folded in rich Fettuccine Alfredo

Grilled shrimp, blackened crawfish with fresh vegetables folded in a rich Fettuccine Alfredo

A classic New Orleans rice dish with shrimp, crawfish, sausage, celery, onions and peppers

on the half . 1/2 Dozen & Dozen

Six oysters on the half shell topped with a delicious cajun seasoned butter sauce and finished with just a pinch of Romano cheese

Delicious and delicately fried to perfection. Served with cocktail sauce

Jumbo shrimp with your choice of Remoulade or Cocktail sauce

Shrimp or crabmeat in seasoned white wine cream sauce, topped with cheddar cheese and broiled to a bubbly golden brown

Louisiana Favorite! Served with ranch dipping sauce

Large mushroom caps stuffed with crab meat dressing

A trio of fried crawfish tails, alligator and popcorn shrimp

Jumbo onion rings piled high

Crawfish tails breaded and fried n'awlins style

Prepared with jumbo lump crab meat served over a bed of corn relish and cilantro aioli

Alligator fried or blackened

Spicy Buffalo style wings served with Celery sticks and Bleu Cheese dressing

Our chef's own selection from kacoo's original recipes

Crawfish tails in our spicy roux over rice

Ralph & kacoo's guarded recipe

Crisp mixed green salad tossed in a garlic-herb vinaigrette garnished with tomato, Parmesan and Romano cheeses

Mixed greens, tomatoes, onions, cheddar cheese and croutons, and your choice of homemade dressings

Romaine lettuce tossed with Caesar dressing, Parmesan and Romano cheeses and croutons

Crawfish tails and Romaine Lettuce tossed with a house made creamy caesar dressing, Parmesan and Romano cheeses and garlic croutons

A wedge of Iceberg lettuce topped with diced tomatoes, red onion, bleu cheese crumbles and Applewood smoked bacon. Served with homemade bleu cheese dressing

your choice of baby gulf shrimp or jumbo lump crab meat stacked with diced tomato, and avocado over a bed of Romaine lettuce and drizzled with House vinaigrette. Freshly prepared salad dressings House Sensation (Herb Vinaigrette), Classic Ranch, Caesar, Thousand Island, Honey Mustard and Bleu Cheese

Fresh fillet of fish broiled with crab meat dressing, topped with jumbo lump crab meat and Vieux Carre Sauce

Grilled fresh fish fillet topped with crawfish etouffee

Combination of fried crawfish tails and crawfish etouffee over rice

Sauteed Redfish topped with shrimp, jumbo lump crab meat, tomatoes and lemon butter wine sauce

Grilled Mahi-Mahi topped with sautéed shrimp and Vieux Carre Sauce

Shrimp stuffed with crab meat dressing, fried and topped with Hollandaise Sauce and lump crab meat

Fried gulf shrimp, stuffed shrimp, boiled shrimp and shrimp au gratin

Fried crab fingers, stuffed crab, fried soft-shell crab and crabmeat au gratin

Thin cut catfish, Jumbo Gulf shrimp, oysters, stuffed shrimp, and stuffed crab

Catfish fillet, Jumbo Gulf shrimp, oysters, soft shell crab, stuffed shrimp, stuffed crab, crawfish tails and gumbo

Grilled or blackened

Grilled or blackened

Fresh fillet, smoked on a cedar plank, topped with lemon butter sauce

Grilled chicken breast topped with mushrooms, artichoke hearts and shrimp in lemon butter wine sauce

Available grilled or blackened

Twin cold water lobster tails broiled to perfection. Served with drawn butter

Grilled, bacon-wrapped Jumbo Gulf shrimp stuffed with Pepper Jack Cheese served on a bed of cajun rice with a buttery dipping sauce

A Certified Angus Beef Sirlointm, a grilled mahi-mahi fillet and four jumbo grilled shrimp served on a bed of cajun rice with your choice of potato