Singha Thai Cafe - New Orleans, LA

Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.

Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.

Round-shaped chicken and shrimp dumpling served with garlic sauce.

Fried golden brown squid with a three-flavored dip.

Skewered chicken or beef marinated and served with peanut and cucumber sauce.

Boneless chicken wings stuffed with a seasoned ground chicken, deep fried, served with three flavored sauce.

This shrimp is modestly dressed in a bacon overcoat and deep fried. It is one of our favored delights.

Tofu fried to a golden brown served with a sweet crushed peanut sauce.

Fried eggplant, carrot, green beans, baby corn, potatoes, and served with Panang curry sauce.

Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.

Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.

Grilled beef seasoned with lime juice, ground chili, onions, tomatoes and cucumbers, served on a bed of lettuce.

Thin slices of chicken, onions, tomatoes and cucumbers mixed in a Thai spicy dressing.

Crispy fried squid with onions, tomatoes and cucumbers mixed in a Singha spicy dressing over lettuce.

Fresh mango served with onions, tomatoes, cilantro, pan seared jumbo shrimp and toasted coconut. Mixed dressed in a chili-Lime vinaigrette.

Shredded green papaya mixed with tomatoes, shrimp, crushed peanuts and spicy chili garlic lime juice.

Crispy fried tofu with soy beans, noodles, onions, tomatoes and mixed with a touch of spicy crushed peanuts sauce.

Lemongrass soup with mushrooms and a touch of spice.

Coconut milk soup with mushrooms, tomatoes and seasoned with galangal lemongrass and lime juice.

Rice noodles with chicken, shrimp mixed vegetables and bean sprouts.

Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.

Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.

Hearty yellow curry with coconut milk, carrot and potatoes.

Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.

Spicy roasted curry with creamy coconut milk sautéed with kaffir leaves and bell peppers.

Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves

Sautéed with broccoli, onions, carrot and bell peppers in a spicy basil sauce.

Your choice of meat sautéed with water chestnuts, mushrooms, and onions sautéed in a sweet homemade reduction sauce.

Sautéed with onions, mushrooms, baby corn, carrot, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.

Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.

Sautéed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.

Lightly fried scallops topped with sautéed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.

Lightly fried scallops topped with tasty spicy roasted curry, with kaffir leaves, bell peppers, chic peas and fresh basil

Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.

Lake Ponchartrain soft shell crab lightly battered then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.

Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.

A distinctive hot and smoky taste of tender beef combined with seasonings and laced colorful vegetables.

Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal laced with broccoli.

Fried Crispy duck over with bell peppers, basil leaves in a Panang curry sauce.

Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a spicy red sauce.

Whole fresh speckled trout butter filled and deboned served over mango salad.

Minced chicken sautéed with bell peppers and fresh basil in a garlic spicy sauce.

The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.

Stir glass noodles with egg, mushrooms, baby corn, onions and choice of meat.

Egg noodles pan fried with a variety of vegetables and choice of meat.

Crispy egg noodles topped with sautéed vegetables and your choice of meat in a red curry sauce.

Crawfish tails sautéed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.

Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced vegetables.

Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.

Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.

Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.

Pan fried wide noodles with your choice of meat, eggs, gai ian and carrots in a sweet soy sauce.

Chicken, Beef, Shrimp

Shrimp, crawfish, squid, mussels, or scallops

Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.

Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.

Baby shrimp, beef, chicken, egg and green onions.

Fried tofu, pineapple, cashews and mixed vegetables.

Crawfish tails, onions, egg, chic peas and curry powder.

Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.

Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.

Round-shaped chicken and shrimp dumpling served with garlic satin.

Fried golden brown squid with a three-flavored dip.

Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.

Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.

Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.

Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.

Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.

Lemongrass soup with mushrooms, tomatoes and a touch of spice.

Coconut milk soup with mushrooms, tomatoes seasoned with galangal lemongrass and lime juice.

Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions,

Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.

Baby shrimp, beef, chicken, egg and green onions.

Fried tofu, pineapple, cashews and mixed vegetables.

Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.

Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.

Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.

Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.

Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.

A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.

Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.

Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant

The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.

Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.

Egg noodles pan fried with a variety of vegetables and chicken.

Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.

Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.

Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.

Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.

Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.

Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.

Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.

flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.

coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.

hearty yellow curry with coconut milk, carrots and potatoes.

tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.

spicy roasted curry with creamy coconut milk sauteed with kaffir leaves and bell peppers.

creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves.

sauteed with broccoli, onions, carrots and bell peppers in a spicy basil sauce.

sauteed with mixture of water chestnuts, mushrooms, onions, baby corn and cashew nuts, gently cooked with homemade reduction sauce.

sauteed with onions, mushrooms, baby corn, carrots, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.

golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.

sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.

lightly fried scallops topped with sauteed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.

lightly fried scallops topped with tasty spicy roasted curry, with kaffir & leaves, bell peppers, chic peas and fresh basil.

plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.

lake pontchartrain soft shell crab lightly battered, then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.

sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.

a distinctive hot and smoky taste of tender beef combined with seasonings and laced with colorful vegetables.

tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal gravy and laced with broccoli.

fried crispy duck over with bell peppers and basil leaves in a panang curry sauce.

jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a sweet and spicy red sauce.

whole fresh speckled trout butter filled and deboned and served over mango salad.

minced chicken sauteed with bell peppers and fresh basil in a garlic spicy sauce.

the popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.

stir fried glass noodles with egg, mushrooms, baby corn, onions and choice of meat.

egg noodles pan fried with a variety of vegetables and choice of meat.

crispy egg noodles topped with sauteed vegetables and your choice of meat in a red curry sauce.

crawfish tails sauteed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.

tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.

your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.

your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.

pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.

pan fried wide noodles with your choice of meat, eggs, gai lan and carrots in a sweet soy sauce.

chicken, beef or shrimp.

shrimp, crawfish, squid, mussels or scallops.

fried banana topped coconut flakes with honey and served with vanilla ice cream.

sweet rice with coconut flavored with thai custard.

sweet rice with coconut flavored served with sweet mango (seasonal).

glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.

green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.

round-shaped chicken and shrimp dumpling served with garlic satin.

fried golden brown squid with a three-flavored dip.

skewered chicken or beef marinated and sewed with peanut and cucumber sauce.

lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.

crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.

grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.

thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.

lemongrass soup with mushrooms, tomatoes and a touch of spice.

coconut milk soup with mushrooms and tomatoes seasoned with galangal lemongrass and lime juice.

chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.

baby shrimp, chicken, bamboo shoots, bell peppers, green onions and basil.

baby shrimp, beef, chicken, egg and green onions.

fried tofu, pineapple, cashews and mixed vegetables.

flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.

sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.

hearty yellow curry in a coconut milk with chicken, carrots and potatoes.

sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.

tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.

a distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.

golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.

sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant

the popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.

stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.

egg noodles pan fried with a variety of vegetables and chicken.

crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.

crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.

tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.

stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.

chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.

pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.

pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.