guatemala's oldest and most recognizable coffee growing area. beautiful volcanoes surround the region. these coffees are known for their subtle cinnamon/nutmeg aroma. the coffee is full-bodied with a balanced acidity.
deep body with a touch of earthiness offset by sweetness and a hint of apricot in the flavor and a clean finish.
very heavy body. an earthy, heavy flavor with a touch of mustiness. this coffee's syrup like body and earthy, herbal flavor have gained it a large and loyal following.
this coffee has an elusive "je ne sais quoi" quality to it. dry, chocolaty aroma. medium/full bodied. gentle floral acidity with a long berry toned aftertaste.
this popular blend is very unique and exotic. indonesian coffees blended with medium and dark coffee from central & south america
coffees from 5 countries blended to create a unique blend that pleases the senses. great, floral aroma, full-bodied, but not too dark. wonderful. house coffee for new orleans windsor court hotel.
available in decaf also this smooth, well-balanced blend of medium and dark roast central american coffee is ideal for making iced coffee as well as a hot cuppa joe. aromatic.
available in decaf also our popular coffee and chicory, blended with one-third chicory and a bittersweet french roast central american coffee.
available in decaf also very popular dark roast, creamy body, straight ahead flavor from coffee grown at 3900-4900 feet in the west valley region. we really enjoy the rich, bittersweet notes in this coffee.
available in decaf also espresso del giorno: this is a very complex blend of coffees from central & south america, east africa and indonesia. each coffee contributes to either the sweetness, velvety body, bittersweet chocolate notes or the rich, creamy flavor.
a blend of medium and dark roasted central american coffees. enticing luxurious aroma. the flavor is sweet with a nutty aroma. a very balanced and full bodied coffee. only found here at still perkin'.
we love this coffee. as naturally chocolaty as it gets. this coffee inspired the saying, "there's no such thing as weak coffee, only weak people." coffees from indonesia and ethiopia.
medium roast central american and dark roasted east african coffees. slight aroma of cocoa. flavors of warming spices and a lingering tobacco-like finish.
available in decaf also rich dark chocolate, and fudge-like. it's like drinking hot chocolate on a chilly night. special!
- available in decaf also hazelnut and a touch of creamy vanilla. reminiscent of the famous liqueur, frangelica.
available in decaf also a sweet french vanilla with our own special vanilla added for a real new orleans flavor.
available in decaf also dark chocolate with a rustic cinnamon flavor. flavor perfection especially on cold, frosty mornings.
brown sugar, nutty, with just a hint of vanilla. a classic new orleans flavor.
available in decaf also a unique blend of nut and cream flavors only known by our roaster. one of our favorites.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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