Baked Oricchiette Pasta with Vermont Cheddar and Manchebo Mornay
Tossed with Sambal and Orange Chili sauce and Lime sour cream
Seafood or Chicken and Andouille
Traditional New Orleans dish of noodles, chunks of beef, and green onions in a soy and beef broth
with Crackers, Lemon and Cocktail Sauce
Parmesan and butter preparation
Chef's Special Recipe using Louisiana's own P & J Brand Oysters
Torn Romaine lettuce with roasted artichoke hearts, Parmesian Tuille, and Croutons
with Baby Field Greens and Pecan Pesto Vinaigrette
Tomato, Shaved Carrots, Cucumbers and a Balsamic Dressing
Buttermilk-Cayenne soaked Chicken and a Fresh Waffle with Maple-Chipotle Syrup and a Sunny Side Up Egg
Served with Whipped Potato, Spinach-Feta Saute and Indonesian Soy
Chef's Selection of Grilled Fresh Vegetables
with Remoulade Sauce and Creole Potato Salad
Traditional New Orleans Monday Fare (vegetarian option available)
1/2 dozen head-on Gulf Shrimp stuffed with Eggplant, with a Cream Sauce and Fried Rice Balls
Penne Pasta with roasted red peppers, parmesan, cream sauce with oysters, crawfish and shrimp
Served with Sauce Bernaise and Grilled Lemon
12 oz NY Strip with Truffle Fries and Sauce Bernaise
With grilled corn relish and fresh herb aioli
Head On Louisiana Shrimp in a spicy Rosemary, Garlic and Abita Beer Reduction finished with Butter
8 oz. Certified Angus BeefFilet with Red Wine Bordelaise served with Whipped Potatoes and Asparagus
Blackened, Grilled, Pan Fried or Deep Fried with Lyonnaise Potatoes and Asparagus. Selection updated daily.
10 oz cut prepared with Stein's Cane Syrup and fried Shallots with baby Green Beans, Brabant Potatoes
Selection changes daily
Traditional New Orleans Dessert; Rice balls with flour and nutmeg deep-fried to a golden brown. Dusted with powdered sugar.
with steamed rice
with Shrimp, Oysters and Crawfish with steamed rice
Mixed Greens with Tomato, Cucumber, Shaved Carrots and Balsamic Vinaigrette
with Baby Field Greens and Pecan Pesto Vinaigrette
with Crawfish and Andouille Jambalaya topped with Creole Hollandaise
10 oz cut prepared with Stein's Cane Syrup and fried Shallots with baby Green Beans, Brabant Potatoes
1/2 dozen head-on Gulf Shrimp stuffed with Eggplant, with a Cream Sauce and Fried Rice Balls
Topped with fresh bananas
with a warm rum sauce
Traditional New Orleans sweet made from rice, flour, nutmeg sugar and cinnamon and deep fried to a gold brown
with Crackers, Lemon and Cocktail Sauce. Price for 1/2 Dozen and Dozen.
Parmesan and butter preparation. Price per 1/2 Dozen and Dozen
Price per 1/2 Dozen and Dozen
Chef's Special Recipe. Priced per 1/2 Dozen and Dozen P & J Brand Oysters
Tossed with Sambal and Orange Chili Sauce
Seafood, or Chicken and Andouille
Soy beef broth with noodles, onions and chunks of Filet Mignon
Baked Orecchiette Pasta with Vermont Cheddar and Manchego Mornay
6 oz Prime Beef Burger on toasted brioche bun with Cheddar Cheese, Tomato, Lettuce, Red Onion
6 oz Veggie Burger on toasted brioche bun with Cheddar Cheese, Tomato, Lettuce, Red Onion
Chef's Selection of Grilled Fresh Vegetables
with Remoulade Sauce and Creole Potato Salad
Flight of three 2" Po-Boys; Shrimp, Oyster, Roast Beef. Dressed with Lettuce, Tomato, Pickles
Traditional Louisiana dish with Crawfish, Andouille and Chicken
Selection of Cheese and in season Fruit
Cup and Bowl Price
traditional New Orleans French Toast made with French Bread
includes Grits or Potatoes, Sausage or Bacon plus Bread Choice
includes Grits or Potatoes, Sausage or Bacon plus Bread Choice
Choose up to 3 items: Cheddar Cheese Swiss Cheese Bell Peppers Ham Creole Sauce Jack Cheese Onion Spinach Sausage Jalapenos Provolone Cheese Mushrooms Tomato Bacon Includes Grits or Potatoes and Choice of Bread
2 Links or 3 strips
Coffee, Tea, Juice, Softdrinks, or Milk
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.