Mushroom stuffed escargots sautéed in garlic butter with herbs
A top caramelized onions and sherry-creole mustard cream reduction
A french quarter sampling crawfish maison, shrimp remoulade, jumbo lump crabmeat cocktail
Duck breast with sliced jalapeno wrapped with bacon. Served with wild berry gastrique
Bacon-wrapped shrimp served over a crispy toast point. Finished with citrus beurre blanc
This dish was created in new orleans and is not barbecued at all. The shrimp are braised in a peppery butter sauce. Very unique and very tasty
with crispy Andouille sausage and Meunière sauce
Seasonal greens and red onions in a creole french dressing, garnished with tasso, pecans and chopped boiled eggs
Accompanied with goat cheese, bacon and red onions with balsamic vinaigrette
A classic prepared tableside
with homemade Thousand Island dressing, sliced red onions and tomato wedges
Ripe bananas flamed tableside with brandy and served over french vanilla ice cream (add $4.00)
Fresh strawberries laced with sugar and strawberry liqueur, flamed tableside with brandy and served over french vanilla ice cream (add $4.00)
Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with your choice of meunière or amandine style
Allemands catfish with jumbo lump crabmeat napa slaw and green onion, cayenne tartare sauce
Topped with louisiana jumbo lump crabmeat. Finished with citrus buerre blanc
with fresh tomatoes and green onion Parmesan cream
Jumbo lump louisiana crabmeat in mornay sauce. Topped with parmesan cheese. Baked en casserole. Accompanied with steamed asparagus and tasso hollandaise
Louisiana shrimp and andouille sausage poached in a creole meunière reduction. Served over southern grits
Boneless skinless chicken breast served atop new potato mash and steamed asparagus. Topped with lump crabmeat and tasso hollandaise
Topped with bleu cheese crumbles, chopped bacon and remoulade sauce
Half duck with sweet jalapeno cornbread and sautéed asparagus. Finished with a bourbon and steen's cane syrup glaze
Baby white veal cutlets served atop new potato mash and served with sautéed jumbo lump crabmeat, tasso hollandaise and steamed asparagus
with new potato mash and garlic sautéed button mushrooms. Finished with Red Wine Veal Reduction
A top long grain wild rice and sautéed asparagus. Finished with marchand de vin sauce
Eggplant rounds battered in homemade italian bread crumbs. Fried until golden brown. Layered with provolone and sautéed spinach. Finished with a spicy creole sauce
Turtle soup au sherry
Eggs and omelets made to order, any style. Our house specialty seafood and shrimp creole omelets classic eggs benedict
A unique selection of salads, including: zesty cajun pasta, sweet potato w/andouille sausage, creamy crawfish and spinach pasta, ceviche, homemade olive and country pâtés, seafood mousse and an assortment of domestic and imported cheeses
Tender roast beef and slow roasted turkey breast, carved to order and served with natural au jus and horseradish cream sauce
Fresh shrimp in spicy etouffee, duck à l' orange, crawfish louise, creole jambalaya, southern bbq pork ribs, and a local favorite veal grillades and gravy, corn grits. Breakfast items available in morning
Mini bagels, local french bread, cornbread, & homemade buttermilk biscuits
A vast variety of fresh cakes, pies and sweets baked daily on the premises, including mardi gras king cake, southern pecan pie, bananas foster, bread pudding with whiskey sauce, and home-churned french vanilla ice cream with your choice of praline sauce or chocolate sauce. Finally, assortments of local and exotic fruit and fruit salads!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.