our version of a Bayou classic
local greens, roasted tomatoes, red onions, candied pecans, crumbled bacon and our own green goddess dressing. Vegan with adjustment
arugula, roasted beets, brûléed goat cheese and white balsamic vinaigrette. Gluten Free with adjustment. Vegan with adjustment
Parmesan, soda bread croutons and creamy Caesar dressing. Gluten Free with adjustment
mixed greens, mango, orange segments and raspberry vinaigrette. Vegan with adjustment
corn fried and served over our housemade coleslaw with Crystal beurre blanc
with grilled Irish soda bread
with garlic butter, fresh lemon and crispy French bread. Gluten Free with adjustment
with parsnip purée, portabella mushrooms, roasted tomatoes, beef jus and horseradish
with Burgundy mushroom sauce. Gluten Free with adjustment
panko crusted chicken breast, mashed potatoes and a ragout of spinach, garlic and cherry tomatoes. Gluten Free with adjustment
lamb jus, roasted vegetable hash, fingerling potatoes and goat cheese yogurt
New Orleans style barbecued shrimp over Papa Tom's stoneground grits. Gluten Free with adjustment
with linguini, mushrooms, fire roasted tomatoes and pesto. Vegan with adjustment
over seasonal julienne vegetables with curry drizzle
over maque choux with asparagus and sauce piquan
layered with chocolate ganache and chocolate icing
with caramel sauce
a classic, topped with warm toffee sauce
vanilla ice cream topped with Bailey's Irish Cream
Guinness topped with vanilla ice cream
topped with melted cheddar cheese and served with a side salad. Gluten Free with adjustment
with housemade tartar and malt vinegar
topped with brown gravy and Crystal onion rings
two eggs sunny side up, rashers, Irish sausage, black and white puddings, baked beans, roasted mushrooms, grilled tomato, home fries and toast
two ground beef patties with Irish cheddar, bacon, lettuce, tomato, coleslaw and a sunny side up egg. Gluten Free with adjustment
(an Irish House specialty) 2 Gingers Irish whiskey, brown sugar, coffee, whipped cream and chocolate shavings
Paddy Apple Whiskey, housemade Magner's Cider liqueur, fresh lemon and pineapple juice
Baileys, butterscotch schnapps, Frangelico, Kahlua and vodka
Myers dark rum, Bacardi rum, Angostura bitters, passion fruit juice, orange juice, pineapple juice, lime and simple syrup
the best quality pears are ripened for a delicately refreshing taste
our version of a Bayou classic
corn fried and served over our housemade coleslaw with Crystal beurre blanc
with grilled Irish soda bread
with garlic butter, fresh lemon and crispy French bread. Gluten Free with adjustment
Chef's sandwich special and a bowl of soup
housemade corned beef, cabbage, Swiss cheese and Russian dressing on toasted rye bread
mozzarella, tomato and housemade pesto toasted on sourdough bread
golden fried Gulf oysters, Romaine, tomatoes, pickles and mayonnaise on a French baguette
braised pork debris, lettuce, tomato and mayonnaise on baguette
with bacon, lettuce and mayonnaise on sourdough
local greens, roasted tomatoes, red onions, candied pecans, crumbled bacon and our own green goddess dressing. Vegan with adjustment
arugula, roasted beets, brûléed goat cheese and white balsamic vinaigrette. Gluten free with adjustment, Vegan with adjustment
Parmesan, soda bread croutons and creamy Caesar dressing. Gluten free with adjustment
served with garlic mayonnaise, ranch, tartar sauce or ketchup. Vegan with adjustments
layered with chocolate ganache and chocolate icing
with caramel sauce
a classic, topped with warm toffee sauce
vanilla ice cream topped with Bailey's )rish Cream
Guinness topped with vanilla ice cream
topped with melted cheddar cheese and served with a side salad. Gluten free with adjustments
with housemade tartar and malt vinegar
topped with brown gravy and Crystal onion rings
two eggs sunny side up, rashers, Irish sausage, black and white puddings, baked beans, roasted mushrooms, grilled tomato, home fries and toast
two ground beef patties with Irish cheddar, bacon, lettuce, tomato, coleslaw and a sunny side up egg. Gluten free with adjustments
(an Irish House specialty) 2 Gingers Irish whiskey, brown sugar, coffee, whipped cream, chocolate shavings
Paddy Apple whiskey, housemade Magner's Cider liqueur, fresh lemon and pineapple juice
the best quality pears are ripened to provide a distinctive character and a delicately refreshing taste
Pimms No. 1, muddled cucumber, orange, lemon, ginger beer
Sailor Jerry spiced rum, orgeat syrup, fresh lime, nutmeg
with tarragon, potatoes and mushrooms
with butter and jam
Irish style bacon
two eggs any style, bacon, sausage, choice of hash browns or grits and choice of toast, biscuit or English muffin
poached eggs, sautéed spinach and artichokes over English muffin halves with Hollandaise sauce and home fries
of two eggs sunny side up, rashers, Irish sausage, black and white puddings, baked beans, roasted mushrooms, grilled tomato, potato hash and toast
two poached eggs on roast beef potato hash with sautéed spinach, mushroom gravy and Hollandaise sauce
filled with shrimp, topped with lemon beurre blanc and served with asparagus and a roasted tomato
topped with Nutella, vanilla whipped cream, shaved chocolate and orange zest
with fresh mint and powdered sugar
with a toasted bagel, capers, cream cheese, red onion marmalade and a mixed greens salad
poached eggs and ham on English muffin halves, topped with Hollandaise sauce and served with home fries
grilled pub style with Dijon mustard and a fried egg, served with coleslaw
topped with melted cheddar cheese and served with a side salad
served with housemade tartar sauce and malt vinegar
with brown onion gravy and Crystal onion rings
with cheddar, bacon, coleslaw, lettuce, tomato and a fried egg, served with housemade chips
your server will be delighted to tell you all about it
layered with whiskey ganache and Bailey's icing
with raisins and caramel sauce
topped with vanilla ice cream and housemade whipped cream
a classic, topped with warm toffee sauce
topped with fresh strawberries and cashew cream
(an Irish House specialty) 2 Gingers Irish whiskey, brown sugar, coffee, whipped cream and chocolate shavings
sparkling wine and orange juice
vodka, spicy tomato juice, fresh lemon, green olives and pickled green beans
brandy, cream, simple syrup, vanilla and nutmeg
the best quality pears are ripened to provide a distinctive character and a delicately refreshing taste
served with milk and sugar
roasted asparagus, portabella mushrooms, crumbled goat cheese, fresh herbs and sundried cranberry-hazelnut vinaigrette
chives and honey whiskey crème fraiche
Tossed in a spicy crystal beurre blanc on a bed of Local greens, roasted tomatoes, red onions, crumbled bacon and buttermilk ranch dressing
horseradish cream, green tomato chutney and Marie Rose sauce
whiskey mashed potatoes, sautéed asparagus and baby carrots, roasted Creole tomato, with red wine marchand de vin
with Spinach and Feta; onions and tasso grits, stewed corn beef and greens, mushroom and pear reduction
andouille-cornbread stuffing, Irish sausage-thyme dressing, giblet gravy, cranberry sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
