The Melting Pot - New Orleans, LA

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Andouille sausage, garlic, blackened seasoning, lager beer, our cheddar cheese blend and scallions.

Butterkäse and fontina cheeses, lump crab meat, shallots, heavy cream, lemon, pepper and scallions.

Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.

Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Gruyère, Raclette and fontina cheeses, jalapeños, garlic, shallots, bacon and cracked black pepper.

Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!

Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing.

An iceberg wedge topped with sliced Roma tomatoes, Emmi Roth Käse Gorgonzola, bacon and peppercorn ranch dressing.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing.

Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.

Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As a 4-Course Experience $31.95.

Our chef invites you to create your own combination of three individual entrees.

Fondue by you with your choice of cheese fondue, salad and chocolate fondue.

Fresh, seasoned vegetable broth. Complimentary.

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

Our most popular combination! Certified Angus Beef sirloin, pork tenderloin, Pacific white shrimp, herbcrusted all-natural breast of chicken and teriyakimarinated sirloin.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful andouille sausage.

Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers.

Premium filet mignon, herb-crusted chicken and Pacific white shrimp.

Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin.

Cold water lobster tail accompanied by coconut curry shrimp, jerk filet, honey orange duck breast and wild mushroom sacchetti.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti.

Piedmont, Italy.

Piedmont, Italy.

Veneto, Italy.

Columbia Valley, Washington.

California.

California.

Mosel, Germany.

Columbia Valley, Washington.

California.

California.

California.

California.

Burgundy, France.

Trentino, Italy.

Vigneti dele Dolomiti, Trentino, Italy.

Alto Adige, Italy.

Marlborough, New Zealand.

Russian River Valley, California.

Monterey County, California.

Sonoma coast, California.

California.

Columbia Valley, Washington.

Paso Robles, California.

Napa Valley, California Starmont, Cabernet.

Napa Valley, California.

Alexander Valley, California.

California.

Monterey County, California.

Oregon.

California.

California.

Sonoma Valley, California.

Napa Valley, California.

Sonoma County, California.

Beaujolais, France.

Rhone, France.

Pietmont, Italy.

North Coast, California.

Tuscany, Italy.

California.

Alexender Valley, California.

Mendoza, Argentina.

Bordeaux, France.

Bordeaux, France.

Bordeaux, France.

California.

Alto Valle de Uco, Mendoza, Argentina.

Monterey County, California.

Lodi, California.

California.

St. Jean, Chardonnay, "Bijou".

Pacific Rim, Riesling.

Belle Ambiance, Pinot Noir.

Greystone, Merlot.

Schmitt Sohne, Riesling, Spatlese, "P.M.".

St. Jean, Chardonnay, "Bijou".

Meiomi, Pinot Noir.

J.Lohr, Cabernet, "Seven Oaks".

The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.

We shake up the classic Mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus.

A southern twist to the Long Island favorite! A refreshing blend of Absolut Citron Vodka, Malibu Coconut Rum, sweet and sour and fresh lemon topped with a splash of Sprite and a floater of Deep Eddy Cranberry Vodka.

Godiva Dark and White Chocolate Liqueurs, crème de cacao light and dark and Stoli Vanil Vodka.

Pinnacle Berry Vodka, fresh lemon juice and simple syrup garnished with fresh blackberries and a twist of lemon.

The Macallan 12yr Scotch with a splash of Cointreau and a hint of sour.

A crisp, refreshing mixture of Stoli Ohranj Vodka, peach schnapps, champagne and a splash of freshly-squeezed orange juice with an orange wedge garnish.

The most exciting contradiction in one martini glass combines Van Gogh Dutch Caramel Vodka, Stoli Vanil and butterscotch liqueur with a perfectly salted rim.

Sauza Tequila, amaretto, sweet and sour, cranberry juice and triple sec.

Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries.

This easy-sipping cocktail combines Jameson Irish Whiskey with white peach, raspberries, fresh lemon and a dash of Sprite.

This guest favorite and winner of our Top Cocktail Contest in 2014 features Avion Silver Tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of Sprite.

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of BACARDI LIMON! $7.95.

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries.

Ignite your peach passion! New Amsterdam Peach Flavored Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

You won't be able to put down our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato, topped with a spritz of orange and lemon.

Served with artisan bread and seasonal vegetables for dipping.

Freshly made with our signature dressings.

Served with fresh strawberries, bananas, pineapple, blondies, marshmallow treats, pound cake and brownies.

Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!

Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. GF - Request to be made with Redbridge® beer.

Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.

Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!

Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesanencrusted pine nuts, tossed with Caesar dressing. Gluten-Free - Request no croutons.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. Gluten-Free - Request no croutons.

Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.

Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As a 4-Course Experience $31.95 Not available with FONDUE BY YOU. GF - Request substitutions for tofu, ravioli and sacchetti.

Our chef invites you to create your own combination of three individual entrees.

Fondue by you with your choice of cheese fondue, salad and chocolate fondue.

Fresh, seasoned vegetable broth. Complimentary.

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten-Free - Request no batters.

Our most popular combination! Certified Angus Beef sirloin, pork tenderloin, Pacific white shrimp, herbcrusted all-natural breast of chicken and teriyakimarinated sirloin. GF - Request substitution for teriyaki-marinated sirloin.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. GF - Request substitution for sacchetti.

Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful andouille sausage.

Premium filet mignon, herb-crusted chicken and Pacific white shrimp.

Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin. GF - Request substitution for teriyaki-marinated sirloin.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. GF - Request substitution for sacchetti.

The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.

Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries.

This easy-sipping cocktail combines Jameson Irish Whiskey with white peach, raspberries, fresh lemon and a dash of Sprite.

This guest favorite and winner of our Top Cocktail Contest in 2014 features Avion Silver Tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of Sprite.

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of BACARDI LIMON! $7.95.

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries.

Ignite your peach passion! New Amsterdam Peach Flavored Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

We shake up the classic Mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus.

A southern twist to the Long Island favorite! A refreshing blend of Absolut Citron Vodka, Malibu Coconut Rum, sweet and sour and fresh lemon topped with a splash of Sprite and a floater of Deep Eddy Cranberry Vodka.

You won't be able to put down our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato, topped with a spritz of orange and lemon.

Our original milk chocolate fondue swirled with crunchy peanut butter.

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. GF - Request no graham cracker bits.

Pacific white shrimp, scallops, lobster & shrimp ravioli, andouille sausage and succulent crab claws. Prepared in our Old Bay Boil cooking style, which features fresh corn on the cob, red potatoes and andouille sausage simmered in an Old Bay seasoned broth. The perfect base to cook this seafood entrée.

By adding any cheese fondue, salad and chocolate fondue.

Where pitmasters meet fondue. We blend savory smoked barbecue brisket into our medium-sharp cheddar and Emmenthaler Swiss cheeses, then top it with fresh tomatoes and scallions.

A crisp iceberg wedge with sliced Roma tomatoes, Gorgonzola cheese, hardwood-smoked bacon and peppercorn ranch dressing.

Who needs ice cream when you have fondue? We've combined all the flavors of this classic dessert into our decadent milk chocolate fondue. Enjoy!

Fresh watermelon and cucumber come together with Malibu Rum and fresh lime juice to create a refreshing cocktail you'll want to sip all summer long.

A refreshing mix of Sam Adams Summer Ale and Lemonade - featuring Black Cherry Blush, Ruby Red Crush & Lively Lemon flavors in 7oz servings. Each flavor also available in full 12oz size $5.95.

This crisp, unoaked Chardonnay will pair perfectly with the Wisconsin Wedge, scallops and lobster & shrimp ravioli.

The citrus notes of this New Zealand Sauvignon Blanc are a perfect accompaniment to the shrimp and crab claws in our seafood catch.

Amaretto Disaronno, Kahlúa, and coffee blended together to create this almond sensation.

Baileys Irish Cream, Frangelico and Kahlúa blended with fresh brewed coffee and topped with real whipped cream.

Two Godiva Liqueurs, Stoli Vanil and butterscotch schnapps, all served in a chocolate-rimmed martini glass.

Green crème de menthe and white crème de cacao blended into ice cream.

Baileys Irish Cream, Stoli Vanil, Godiva White Liqueur and Kahlúa.

Chambord Raspberry Liqueur, Frangelico Hazelnut Liqueur, white crème de cacao and cream, served over ice.

Baileys and Chambord, topped with whipped cream.

Baileys, Frangelico, dark crème de cacao and cream. Just like the real thing with an extra kick!

Our original milk chocolate fondue swirled with crunchy peanut butter.

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.

A classic flavor combination featuringour dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt.

A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut that will surely bring you great joy.

We consider it fondue candy.It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!