Fresh spinach, shaved red onions, fried Louisiana oysters, blue cheese, spicy pecans with warm bacon vinaigrette
Romaine lettuce, crab boiled shrimp, purple cabbage, cherry tomato, radish and house made original recipe from 1856 remoulade sauce
Romaine lettuce, French bread croutons, parmesan cheese tossed in a Caesar dressing
Romaine lettuce, purple cabbage, cucumber, tomato in a Creole mustard vinaigrette
Sesame Crusted Yellowfin tuna with a warm 5 bean salad and a chili glaze
Bacon wrapped Louisiana oysters flash fried with Creole meuniere sauce over French bread toast points
Crispy Stone Ground grits cake topped by Gulf Shrimp tossed in a Creole Sauce
Jumbo lump Crab Cake with tri colored peppers and Ravigote sauce served with baby mixed green salad
Half portion large Gulf shrimp in the shell with Lea and Perrins® worcestershire, garlic, and lemon served with garlic French bread
Pan fried green tomato topped with jumbo lump crabmeat and crab boil shrimp tossed in ravigote sauce
Handrolled gnocchi with Louisiana jumbo lump crab tossed in a wild mushroom sauce
Hand rolled gnocchi with an array of fresh vegetables
Topped with Louisiana lump crabmeat and lemon butter
Large Gulf shrimp in the shell with Lea and Perrins® worcestershire, garlic, and lemon served with grilled garlic French bread
Blackened Gulf shrimp in a creamy Alfredo sauce with creole spices over linguine
House specialty brisket of beef with Creole horseradish sauce
Roasted airline chicken breast topped with a white wine artichoke caper butter sauce
Hand rolled gnocchi with Louisiana jumbo lump crabmeat, tossed in a wild mushroom sauce
House rolled gnocchi with an array of fresh vegetables
8 oz. Filet Mignon topped with Gulf Oysters and a Crystal Hot Sauce Bearnaise Reduction
Boiled shrimp served over Romaine lettuce with traditional red remoulade sauce
Larger portion of our Shrimp Remoulade with boiled egg and tomato and our house made white remoulade sauce
Traditional with garlic croutons
Romaine lettuce, shaved red onions, blue cheese crumbles, cucumber, cherry tomatoes, & roasted pecans, tossed in a warm bacon vinaigrette
Romaine lettuce, jumbo lump crab meat, crab boiled Gulf shrimp, boiled egg, crispy bacon, cherry tomato and avocado tossed in a Creole mustard vinaigrette
House specialty served with horseradish sauce, potatoes and vegetables
Brenda's famous Monday night beans with smoked sausage
A New Orleans favorite served over rice
Crispy stone ground grits cake topped with Gulf Shrimp tossed in a creole sauce served with vegestables
A taste of Crawfish Étouffée, Shrimp Creole with Grits Cake and Red Beans and Rice
6 oz. center cut filet mignon with garlic butter served with potatoes and vegetables
Large Gulf shrimp sautéed with Lea and Perrins® worcestershire sauce, garlic, and lemon, served over stone ground grits
Jumbo lump crab cakewith tri-colored peppers and a Ravigote sauce served witha baby mixed green salad
Gulf Fish, Oysters and Shrimp cooked in a Creole tomato broth, served over rice
Blackened fresh Gulf fish served over Creole Maque Choux
served with lettuce, tomato and horseradish sauce
with lettuce and tomato
with lettuce and tomato
House made biscuit, tasso, and 2 poached eggs topped with Hollandaise
Artichoke bottoms, creamed spinach, and 2 poached eggs topped with Hollandaise
Bacon sauteed potatoes and brisket hash topped with 2 poached eggs and Hollandaise
French bread French toast with house made bananas Foster sauce
Fresh Gulf oysters fried crisp, tasso ham, and Hollandaise, atop our house made biscuit
Grilled 8 oz filet mignon topped with garlic bordelaise, served with potatoes and vegetable
Grilled airline chicken breast topped with artichoke caper butter sauce served with potatoes and vegetable
Pan seared gulf fish topped with sautéed gulf shrimp and lemon butter
House made bread pudding with praline sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.