spicy broth (vegan, spicy): ground peanut, thai hot chili powder; clear broth (spicy): light citrus-soy; spicy ginger (spicy): roasted chili paste, fresh ginger, szechuan hot oil
wide rice noodle, egg noodle, thin rice noodle, rice vermicelli
chicken, pork, tofu, ( beef $13), shrimp, seafood
sriracha, sesame-kaffir hoisin, crushed peanut
original recipe, chinese chives, roasted peanut, egg
fresh cilantro, cucumber relish
pico de gallo, chives, wasabi sour cream
spicy miso base, semi sapporo style, pork belly, corn, menma, nori, egg
vegetable filling, pina-carrot dip - -
Chicken and Shrimp ,toasted sesame seeds, with soy ginger sauce - -
crab meat, imitation crab meat, cream cheese, scallion, mushroom soy -pina-carrot dip - -
egg noodles, turmeric and cumin scented curry, onion, pickles - -
spicy Sriracha-soy glaze - -
Thai sweetened Tea with Cream - -
Pork sautéed in soy-garlic sauce served with steamed vegetables, fried egg and steamed rice. - -
Grilled salmon served with steamed vegetables, spicy yum Thai spicy sauce and steamed rice. - -
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Mekhong ( Thai Rum ), basil, lemon and simple syrup l - -
Firefly vodka and thai tea - -
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Regular
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Korean Rice Beer - -
Korean Rice Beer - -
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sparkling flavored malt beverage - -
-SNOW BEAUTY : UNFILTERED SAKE> -JUNMAI GINJO SAKE Japan - -
Sparling Sake. Japan - -
Korea. - -
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Thai sweetened Tea with Cream - -
Thai sweetened Coffee with Cream - -
cilantros, scallions and toasted garlic. - 16oz
cilantros, scallions and toasted garlic. - 24oz
16oz
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16oz
cilantros, scallions and toasted garlic. - 16oz
cilantros, scallions and toasted garlic. - 24oz
cilantros, scallions and toasted garlic. - 16oz
cilantros, scallions and toasted garlic. - 24oz
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Cilantro, Scallions, chili, lime, garlic and fish sauce. ( medium spicy ) - -
pickle ginger, Szechuan chilli balsamic - -
Chicken and Shrimp ,toasted sesame seeds, with soy ginger sauce - -
miso-ricotta, mozzarella, nori and sriracha alioli - -
spicy Sriracha-soy glaze - -
spicy sriracha-soy glaze - -
crab meat, imitation crab meat, cream cheese, scallion, mushroom soy -pina-carrot dip - -
vegetable filling, pina-carrot dip - -
spicy citrus-soy, walnuts, beets and raisins - -
Sea salt - -
Fried rice, egg, mixed vegetables and soy. - -
original recipe, bean sprouts, roasted peanut, egg - -
Chinese and American broccoli, egg, sweet soy sauce - -
bell peppers, onion, spicy basil sauce - -
squid ink spaghetti, spicy basil sauce - -
Lo mein noodles, Chinese broccoli, bean sprouts, vegetables and light soy vinaigrette. - -
wide rice noodle, spicy basil sauce - -
Served with bean sprouts, cilantro, scallions, toasted garlic, string beans, ground peanut and choice of noodle and protein. - -
Served with bean sprouts, cilantro, scallions, toasted garlic, string beans, ground peanut and choice of noodle and protein. - Regular
rice noodle, tomato-turmeric soy, thai serrano vinaigrette, egg - -
spaghettini, mushroom, tomatoes, serrano puree - -
sauteed yakisoba noodles, vegetables, toasted nori - -
spicy miso base, semi sapporo style, pork belly, corn, menma, nori, egg - -
spinach linguini, Asian pumpkin, vegetables, fresh basil - -
squid ink spaghetti, eggplant, vegetables, fresh basil - -
egg noodles, turmeric and cumin scented curry, onion, pickles - -
5.5 oz - -
11 oz - -
11 oz - -
11 oz - -
12 oz - -
11 oz - -
11.1 oz - -
11.1 oz - -
11.1 oz - -
11.1 oz - -
6 oz - -
6 oz - -
11.1 oz - -
8.4oz - -
8.4oz - -
8.4oz - -
16oz - -
1lb - -
6.76 oz - -
6.76 oz - -
6.76 oz - -
8.8 oz - -
8.8 oz - -
8.8 oz - -
8.45 oz - -
6 oz - -
12 oz - -
6 oz - -
4.94 oz - -
7.5 oz - -
8.47 oz - -
8.47 oz - -
8.47 oz - -
8.47 oz - -
8.47 oz - -
8.47 oz - -
8.47 oz - -
4.94 oz - -
4.94 oz - -
3.52 oz - -
4.7 oz - -
3.53 oz - -
4.94 oz - -
4.94 oz - -
3.53 oz - -
6.76 oz - -
6.76 oz - -
6.76 oz - -
8.45 oz - -
8.45 oz - -
8.45 oz - -
8.45 oz - -
8.45 oz - -
12.6 oz - -
12.6 oz - -
12.6 oz - -
12.7 oz - -
12.7 oz - -
16 oz - -
5 oz - -
5 oz - -
5 oz - -
12 oz - -
8 oz - -
12 oz - -
8 oz - -
16 oz - -
8 oz - -
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2.5 0z - -
2.5 0z - -
3.53 0z - -
1.76 oz - -
curried peanut sauce, cucumber relish - -
honey marinated pork shoulder, Sriracha chili paste, pickles vegetables - -
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Hours of Service:
Friday: 5:30pm - 11:00pm
Monday: 5:30pm - 10:00pm
Sunday: 5:30pm - 10:00pm
Tuesday: 5:30pm - 10:00pm
Saturday: 5:30pm - 11:00pm
Thursday: 5:30pm - 10:00pm
Wednesday: 5:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.