(12) Oven-fresh bites blasted with garlic butter and Parmesan cheese. Served with our marinara for dipping. *Vegetarian
A spicy house favorite with thin crust, hot sauce, garlic butter, feta, cheddar, mozzarella, and Parmesan cheese. *Family favorite *Vegetarian
Fresh crushed tomato sauce, pulled mozzarella, and tons of pepperoni sprinkled with oregano. Cooked in a (600ºF) Italian stone deck oven.
Traditional spaghetti and Italian meatballs topped with our authentic red gravy and Parmesan cheese. Served with (4) garlic Parmesan bites. *Family favorite
(13") Stone-crafted pizza with your choice of toppings.
(12) Oven-fresh bites blasted with garlic butter and Parmesan cheese. Served with our marinara for dipping. *Vegetarian
(3) Italian meatballs topped with our authentic red gravy and lightly sprinkled with Parmesan cheese.
Spinach and artichokes blended with (5) cheeses and served with a freshly-baked seasoned garlic flatbread. *Vegetarian
Thin crust and mozzarella cheese. Served with our marinara for dipping. *Vegetarian
A spicy house favorite with thin crust, hot sauce, garlic butter, feta, cheddar, mozzarella, and Parmesan cheese. *Family favorite *Vegetarian
A twist on The Original Cheesesticks. Topped with pepperoni, bacon, feta, cheddar, mozzarella, and Parmesan cheese. *Family favorite
Buffalo wings baked to perfection with your choice of wing sauce. Served with a side of blue cheese or ranch dressing for dipping.
Lightly battered cauliflower fried and served with aioli dipping sauce.
Fresh spinach topped with halved walnuts, dried cranberries, and feta cheese. Recommended with raspberry cane vinaigrette. *Family favorite *Vegetarian
A delicious blend of puréed tomatoes and basil.
Green peppers, Roma tomatoes, red onions, Kalamata olives, and feta cheese served over romaine lettuce. Recommended with our house balsamic vinaigrette. *Vegetarian
Roma tomatoes, green peppers, red onions, mushrooms, mozzarella cheese, and garlic croutons served over romaine lettuce with your choice of dressing. *Vegetarian
Grilled chicken, romaine lettuce, garlic croutons, and Parmesan cheese. Recommended with our tasty Caesar dressing.
Fresh burrata with basil, tomatoes, shaved Asiago, balsamic reduction, olive oil, and pesto. Served on a bed of arugula.
Your choice of Caesar or garden salad.
Chicken, provolone, Parmesan, romaine, and Caesar dressing. Served cold in a spinach wrap with your choice of side.
Italian meatballs covered in our authentic red gravy and topped with provolone and Parmesan. Served on a hoagie.
Penne tossed in creamy Alfredo sauce and topped with chicken. Served with (4) garlic Parmesan bites.
Traditional spaghetti and Italian meatballs topped with our authentic red gravy and Parmesan cheese. Served with (4) garlic Parmesan bites. *Family favorite
Penne tossed in Alfredo sauce and topped with fried shrimp. Served with (4) garlic Parmesan bites.
Oil, pulled mozzarella, fig spread, prosciutto, Gorgonzola, shaved Asiago, and balsamic reduction. Cooked in a (600ºF) Italian stone deck oven.
Oil base, mozzarella, fresh spinach, roasted garlic, feta, roasted red peppers, and red onions. Cooked in a (600ºF) Italian stone deck oven.
Fresh crushed tomato sauce, pulled mozzarella, and tons of pepperoni sprinkled with oregano. Cooked in a (600ºF) Italian stone deck oven.
Alfredo base topped with baby portobello mushrooms, caramelized onions, pepperoni, sharp white cheddar, and shaved Asiago cheese. Cooked in a (600ºF) Italian stone deck oven.
Fresh crushed tomato sauce, pulled mozzarella, fresh basil, sea salt, and olive oil. Cooked in a (600ºF) Italian stone deck oven.
Fresh crushed tomato sauce, pulled mozzarella, pepperoni, sliced Italian sausage, ricotta, oregano, red pepper, salt, pepper, and oil. Cooked in a (600ºF) Italian stone deck oven.
Marinara, mozzarella, pepperoni, bacon, cheddar, feta, and Parmesan. Cooked in a (600ºF) Italian stone deck oven.
Marinara, mozzarella, pepperoni, Italian sausage, green peppers, red onions, and mushrooms. Cooked in a (600ºF) Italian stone deck oven.
Marinara, mozzarella, pepperoni, Italian sausage, and Canadian bacon. Cooked in a (600ºF) Italian stone deck oven.
Spicy BBQ sauce, mozzarella, Italian sausage, bacon, jalapeños, and cheddar. Cooked in a (600ºF) Italian stone deck oven.
Marinara, mozzarella, pepperoni, Canadian bacon, salami, and bacon. Cooked in a (600ºF) Italian stone deck oven.
Marinara, mozzarella, pepperoni, Italian sausage, mushrooms, and Kalamata olives. Cooked in a (600ºF) Italian stone deck oven.
BBQ sauce, mozzarella, chicken, red onions, and cheddar. Cooked in a (600ºF) Italian stone deck oven.
(13") Stone-crafted pizza with your choice of toppings.
Served with your choice of drink.
Penne tossed in creamy Alfredo sauce. Topped with chicken.
A plate of noodles lightly tossed in butter. Served with your choice of drink.
Served with your choice of drink.
(2) Crisp tenders served with Zapp's chips and your choice of drink.
Traditional spaghetti and an Italian meatball topped with our authentic red gravy. Served with your choice of drink.
A warm chocolate chip brownie topped with vanilla ice cream and drizzled with your choice of chocolate or caramel sauce.
Freshly baked cinnamon and sugar bites drizzled with vanilla and topped with ice cream and caramel.
Ooey-gooey, chocolaty-chewy sensation designed for sharing with friends. Topped with vanilla ice cream and your choice of chocolate or caramel sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.