$2 for 1 drinks

Local oysters

Buffalo Chicken Dip

Pork or Chicken Tacos

Irish Nachos

"Boomin" Onion

Assorted Fruit and Cheese Plate

Fried Green Tomato

Jumbo Lump Crab/ Herb Mayo/ Smoked Bacon

Watercress Salad

Pickled Red Onions/ Pine nuts/ Goat Cheese/ Horseradish Vinaigrette

Carnitas Stuffed Peppers

Slow Roasted Pork/ Queso Fresco/ Salsa Verde

Pan Fried Grouper

Black Grouper/ Summer Vegetable Chutney/ Basmati Rice/ Preserved Lemons

Grilled Aussie Sirloin

French Fried Potato/ Peppers/ Onions/ Chimichurri

Fried Half Chicken

Red Skin Mash/ Brussels Sprout/ Heavy Seas "Rip Tide" Chicken Jus

Veggie Lasagna/ side Caesar

Summer Squash/ Eggplant/ Tomato/ Onions/ Marinara/ Fresh Mozzarella

Bourbon Bread Pudding

Salted Caramel "Rownut"

Root beer Crème Brûlée

House made Gelato

Glass of Cava or Rose

Local Oysters on the Half Shell

Oyster Rockefeller

local oysters, spinach, Pernod, bacon & parmesan, on the half shell

Frites

hand-cut fries with two dipping sauces. bourbon ketchup, honey mustard, gin bleu cheese, chipotle mayo, sriracha aioli, béarnaise, herb mayo, BBQ

Buffalo Chicken Dip

with grilled pita, celery, & carrots

Wings

hot, honey mustard, bbq, Thai sweet chili, Old Bay, Korean garlic chili, Jerk

Sesame Seared Tuna

Ahi Tuna, sesame seed, seaweed salad, Sriracha, ginger

Heirloom Tomato Caprese

fresh mozzarella, arugula, basil pesto, balsamic reduction, crispy onions

Crab and Spinach Dip

lump blue crab, artichoke, Old Bay, tortilla chips

Fresh Steamed Fresh Prince Edward Island Mussels

Moules Frites Style (with hand-cut fries)

your choice of broth: Classic - fennel, shallots, tarragon, Pernod, Crème fraîche; Wine - white wine, garlic, shallots; Curry Cream - madras curry, cream, spinach; Tom Yum - lemongrass, coconut, lime, shallots, broccoli; Fra Diavolo - Crushed Tomatoes, Garlic, Chili Flakes; Tikka Masala - garam masala, yogurt, cauliflower, cilantro; Sundried Tomato- chorizo, basil, onion, cream

Fish Tacos

Peruvian blue tilapia, Thai chili slaw, sticky rice, cilantro, flour tortillas, avocado cream

Carnitas

house smoked pork, cilantro, onion, green chili sauce

Roseda Farm Steak Fajita Taco

lettuce, tomato, peppers, onions, pepper jack cheese and guajillo pepper sauce

Smoked Chicken Fajita Taco

lettuce, tomato, peppers, onions, pepper jack cheese and guajillo pepper sauce

4 Cheese

smoked gouda, american, cheddar, pepper jack

Roasted Pork

house roasted pork, cilantro, onion, guajillo cream

Lobster

lobster, Sriracha, tarragon

Garden Pesto

seasonal veggie, basil pesto

Sweet Chili Salmon

sweet potato mash, Brussels sprouts, Thai chili glaze

Crispy Skin Chicken

roasted organic half chicken, bacon wrapped asparagus, whipped potatoes & Natty Boh chicken jus

Lobster Roll

lobster, tarragon, celery, lemon, toasted New England style hot dog bun

Eggplant and Spinach Parmesan

deep fried eggplant, spinach, fresh mozzarella, smoked gouda, basil pesto and marinara

Roseda Farms Steak Frites

Roseda Farm Sirloin, herb truffle French fries, crispy bacon, balsamic Brussels sprouts

Gulf Shores Jambalaya

shrimp, Andouille sausage, chicken, mussels, crab, crawfish and rice

Ahi Tuna

grilled tuna, farro, asparagus, celery, fennel, lemon oil

House

mixed greens, cucumber, grape tomato, carrots, red onion, olives, balsamic vinaigrette

Chopped House

romaine, grilled chicken, bacon, avocado, egg, tomato, balsamic vinaigrette

RowHouse Wedge

iceberg lettuce, bacon, bleu cheese crumbles, grape tomatoes, gin-spiked bleu cheese dressing

Mediterranean Farro Salad

arugula, eggplant, marinated farro, tomato, red onion, olives, red wine vinaigrette

Grilled Salmon Salad

tri-colored quinoa, broccoli, carrots, shiitake mushrooms, green pepper, baby spinach, basil vinaigretteg

RowHouse Angus Burger

Creekstone Farms Angus Beef

Turkey Burger

melted pepper jack, fresh avocado, chipotle mayo

Grilled Italian Chicken

antibiotic free breast, fresh mozzarella, basil pesto, spinach, marinara

Nada Burger

portobello cap, roasted pepper, eggplant, mushroom, basil pesto

Tuna B.A.L.T.

blackened ahi tuna, bacon, avocado, arugula, tomato, red onion, cucumber, chipotle mayo, tomatillo sauce

Chicken & Waffle

deep fried chicken breast, vanilla bean waffle, pear mostarda, maple syrup

Smoked Buffalo Chicken Club Wrap

house smoked chicken, melted pepperjack, bacon, lettuce, tomato, buffalo sauce

BBQ Pork Sandwich

Rowhouse Grille's famous smoked pork, cole slaw, fried onions and pickles

Oyster Rockefeller

Spinach/ Pernod/ Parmesean/ Bacon. Wine Pairing: Dibon Cava, Brewers Art Beazly

Seared Foie Gras

Hudson Valley Foie Gras/ Cauliflower Mash/ Balsamic Reduction. Wine Pairing: Ravenea Riesling

Octopus Carpaccio

Black Olives/ Fennel/ Potato. Wine Pairing: La Fiera Pinot Grigio

Pork Ravioli

House made Ravioli/ Lemon/ Thyme/ Mustard. Wine Pairing: Lesse-Fitch Pinot Noir

Grilled Kangaroo Gyro

Grilled Pita/ Red Onion/ Cucumber/ Taziki Sauce. Wine Pairing: Bogle Essential Red (Blend)/ Heavy Seas Loose Cannon

Row-Nuts

Wine Pairing: Churchill Tawny Port

Dark and Stormy

St. Germain Elderflower Liqueur, muddled lime, Gosling's Ginger Beer, Gosling's Black Seal Rum, crystalized ginger

Rowhouse's Traditional Red Sangria

Our super secret recipe" Made with a variety of red wines, freshly squeezed citrus juices, and port. Served chilled and on the rocks

Spicy Melon

Muddled melon, VanGogh Melon Vodka, Thai chili pepper simple syrup, club soda

The Matt "Weiter's" Martini

Chopin wheat vodka, combier l'orange and a splash of orange juice

Rhubarb Twist

James E. Pepper Rye Whiskey, Art in the Age Rhubarb Tea Liqueur, sweet vermouth, bitters, orange twist. Served up or on the rocks

Gin and Juice

Bull Dog Gin, Campari, St. Germain Elderfl ower Liqueur, freshly squeezed lemon juice

Paloma

Don Roberto Plata Tequila, simple syrup, freshly squeezed grapefruit juice, club soda, salted rim

RumChata Shooters

Pascal Jolivet Pouilly Fume | Loire Valley, France

Vibrant yellow color with a dry focused nose of citrus and mineral. On the palate the wine is medium in body, incredibly precise and layered with clean, driving acidity

Metis Sauvignon Blanc | Hawkes Bay, New Zealand

Gentle fl avours and aromas of citrus, passionfruit and nectarine compliment the distinct aroma of gooseberries. A mineral character lends a Sancerre-like character to the wine. The fresh acid is balanced by a tiny amount of retained sweetness

Nine Hats Riesling

A harmony of white peach, honey, ripe pear and jasmine aromas and flavors are balanced by a vibrant acidity that lingers across a long, lean finish

Zenato Lugana DOC | Trebbiano San Benedetto, Italy

Crisp, fruity aromas that gradually expand to a rich complexity. Rounded and generous and has a wonderfully long, savory finish. The grapes are sourced from just south of Lake Garda

Pago Cimera Torrontes

Golden color with greenish fl ashes. This wine has fl oral fl avors, with hints of peach, orange and tropical fruit. The palate feel is unctuous and has a lively clean finish

Artesa Pinot Noir | Carneros, California

Refi ned and elegant aromas of cherry, red currant, chocolate and faint whiffs of leaf tobacco. This wine is layered with oak spices of clove, allspice and smoke. Excellent structure gives this wine a mid-palate weight and silky sensation from start to fi nish

Justin Cabernet Sauvignon | Paso Robles, California

Complex with bright fruit of blackcurrant, cherry and boysenberry mixed with licorice and subtle cedar notes on a long fi nish along with some mineral and cherry candy notes supported by smooth round tannins

Archipel Blend | Sonoma and Napa County, California

Ripe aromas of cassis, black cherry and cedar open to background notes of black licorice and cocoa. The palate mirrors the aromas amidst a rich, firmly structured texture and lengthy finish

Tenuta Di Arceno Chianti Classico Riserva

The nose exudes violets and smoky spices with hints of jasmine. Flavors of plums and cherries are enveloped in soft tannins followed by a long finish. A true expression of sangiovese

La Crema Pinot Noir | Monterey County, California

This vintage offers up beautiful aromas of ripe black plum that interplay with bramble, tobacco, cloves and anise. Flavors of blackberry and cocoa powder mingle on the palate, wrapped by mineral tones and supple tannins

Bodegas Museum Crianza | Cigales, Spain

An intense bouquet, expressive and complex, powerful fruit driven, with very ripe red fruits. Dark cherries, plums, cocoa, vanilla, coconut and mocha nuances, all highlighted by balsamic hints. On the palate the wine is elegant and velvety wine

Wente Sandstone Merlot

Aromas and fl avors of black cherry, blackberry and plum with hints of black tea and toasted oak. A smooth mouthfeel and inviting tannis lead to a long, fruity finish

Paul Autard Cotes du Rhone

Grenache, syrah, and counnoise, dark cherry, cedar, earth, and pipe smoke

The Spur by Murietta Wells Red Blend | Livermore Valley, California

This wine displays enticing aromas and fl avors of black cherry and blueberry, with hints of chocolate, anise, spice and toasted oak. Mature tannins and balanced acidity lead to a smooth, lingering finish

Renacers Punto Finale Reserva Malbec | Cuyo Valley, Mendoza, Argentina

Crushed blackberry, licorice and musky espresso on the nose. Sweeter and deeper than the regular malbec, with a youthful blackberry flavor enlivened by pepper and spices. Quite bright for such a thick, rich, chewy wine

Silver Palm Cabernet

Flavors of menthol, spice and oak with round fi rm tannins lead to a soft, silky, lingering finish

RumChata Shooters

Lamberti Prosecco, Italy

Gran Bach Cava

Spasso Pinot Grigio, Italy

Dashwood Sauvignon Blanc, New Zealand

Frisk Riesling

Wente Morning Fog Chardonnay

Amberhill White Blend

Ponga Sauvignon Blanc, New Zealand

Dante Pinot Noir, California

Los Dos Grenache-Syrah, Spain

Gougenheim Malbec, Argentina

Black Ridge Cabernet Sauvignon, CA

Monte Oton Garnacha, Spain

Country Sausage, Gravy & Biscuits

Pork Sausage, Coca-Cola Gravy, w/Cheddar Biscuit

Belgian Waffles

Steak & Eggs

Grilled Sirloin, 2 Eggs Any Style, Toast, Fruit

Two Eggs

Any Way You Like, Toast, Fresh Fruit

Egg & Cheese Sandwich

Scrambled Eggs, Cheese, Toasted Brioche

Smoked Salmon & Bagel

Norwegian Smoked Salmon, Cream Cheese, Cucumbers, Red Onion, Capers, Tomato

Breakfast Skillet

Eggs, Chorizo, Bell Pepper, Tomato, Grits, Cheese & Salsa Diablo

Buffalo Soldier Cupcakes

Cornbreak Cakes, Buffalo Chicken, Blue Cheese Potato Frosting, Bacon Bits

Bearnaise, English Muffin

Lobster

Crab

Ham

Spinach

Crab, Asparagus, Cheddar

Mushroom, Spinach

Tomato, Basil, Mozzarella

Quinoa, Carrot, Tomato Broccoli

Chorizo & Egg

Ham, Egg & Potato

Chicken Chilequiles & Egg

Bayou Hash

Red Bliss Potatoes, Pork Sausage, Peppers, Onions, Celery, Sunny Egg, Cream

Chicken-n-Waffles

Crispy Coated Fried Chicken Breast w/ Scented Vanilla Waffle, Honey Mustard, Syrup & Butter

Shrimp & Grits

Gulf Shrimp, Holy Trinity, w/ Bacon-Cheddar Grits

Challah Back French Toast

Hugh's Your Daddy Cream Chip Beef

Chipped Beef, Cream, Toasted Brioche... the rest is for us to know

Irish Breakfast

Corned Beef, Potatoes, Grits, Bacon, Sausage, Guinness Onions, Sunny Side Egg

Gluten Free Bananas Pancakes

Banana, Egg, Fresh Fruit, Maple Syrup or Honey

Veggie-licious

Grilled Mix Veggies, Quinoa, Poached Egg

Grilled Salmon Salad

Tri-Colored Quinoa, Broccoli, Carrots, Shitake Mushrooms, Green Peppers, Baby Spinach, Basil Vinaigrette

Lobster Roll

W/Hand-Cut Fries

RHG Angus Burger

Choice of Cheddar, American, Bleu, Dill Havarty, Smoked Gouda, Mozzarella

Italian Chicken Sandwich

Basil Pesto, Marinara, Spinach, Kaiser Bun

Turkey Burger

Pepper Jack, Avocado, Chipotle Mayo

Chopped Salad

Grilled Chicken, Bacon, Avocado, Egg, Tomato, Balsalmic Vinaigrette

Reuben

Corned Beef, Marble Rye, Swiss Cheese, Sauerkraut, Thousand Island

BLT

Applewood Smoked Bacon, Romaine Lettuce, Heirloom Tomato, Toasted Brioche

Wild Billy's Fried Chicken Sandwich

Fried Chicken, Lettuce, Tomato, Pickles, Toasted Brioche Bun

Wings

Pound of Wings, Celery, Carrots

Grits

Toast

Waffle

Bacon

Egg

Biscuit

Fruit

Sirloin

Sweet Fries

Home Fries

Pancake

Yogurt

Sausage Patty

Fries

Buffalo Wings

Choose from Classic Hot, BBQ, Korean Garlic Chili, Madras Curry, Thai Sweet Chili, Honey Mustard. Served with Celery, Carrots, Gin Bleu Cheese or Ranch Dressing

Tenderloin Tips

Creekstone Farms Angus Tenderloin Tips in a Cognac & Mustard Cream Sauce

Fresh Tuna Salad Bruschetta

Poached Ahi Tuna tossed with Lemon Aioli, Served on Grilled Baguette

Shrimp Cocktail

Jumbo Shrimp steamed in Old Bay and Citrus Spices served with Cocktail Sauce

BBQ Sliders

Smoked Pulled Pork with Sweet and Spicy Sauce on Mini Potato Buns

Biscuits with Ham & Cheddar

Fresh Baked Biscuits loaded with Virginia ham and Sharp Cheddar Cheese

Taco Salad Bowls w/Choice of Chicken, Fish, or Beef

Filled Corn Tortilla Cups with Pico de Gallo, Rice and Beans

House Cured Salmon

on Crispy Herb Flatbread with Pernod Creme Fraiche

Pastry Wrapped Brie

Baked Brie served warm with Raspberry Sauce and Artisan Bread

Pot Pie Puffs

Saucy Tarragon Chicken with Farm Vegetables in Mini Puff Pastry Cups

Beef Empanadas

Roasted Cumin Ground Beef with Chopped Kale and Potatoes deep fried in Puff Pastry

Chicken, Pork, & Beef Satay

Grilled Skewered Chicken, Pork, & Beef served w/ Spicy Peanut Dipping Sauce

Vegetarian Antipasto

Marinated Olives, Artichokes, Peppers, Asparagus, and Mushrooms with Warm Pita

Vegetable Crudite

Seasonal Vegetables with Roasted Red Pepper Dip and BBD Basil Sauce

Spinach Artichoke Dip

RHG Favorite of Baked Artichokes, Baby Spinach, Cream and Parmesan Cheeses served with Baguette Rounds and Tortilla Chips

Assorted Fruit Display

With Grilled Flatbread and Honey Yogurt Sauce

House-Cured Wild Atlantic Salmon

Served w/ Cream Cheese, Capers, Cucumber, & Red Onion on Herb Flatbread. This dish require an advance notice of at least 5 days in order to be prepared properly

Whole Side of Grilled Fish (served with 1 side item)

Seasonal Fish Grilled and Served Whole Family Style

Black Eyed Pea Salad

Gulf Coast "Caviar" of Balsamic Marinated Peas, Peppers, Onions, Tomatoes and Herbs

Grilled Chicken Pesto Pasta

Grilled Chicken Breast sauteed with Garlic, Parmesan, and Pesto Cream Sauce

Red Shrimp Pasta

Garlic Shrimp sauteed with Cremini, Basil, Marinara and sweet Marsala Wine

Cured Meat Board

Deli Sliced Prosciutto, Salami, Sopressata with Pickled Peppers and Vegetables

Macaroni & Cheese

Five Cheese Blend of Cheddar, American, Smoked Gouda, Dill Havarti, and Pepperjack

Dip Quartet

Hummus, White Bean, Baba Ghannouj, and Cranberry-Walnut with, Bread, and Pita Chips

Chicken and Waffles

Crispy Fried Boneless Breast with Orange scented Vanilla Waffle, Whipped Butter, Syrup, Honey Dijon Sauce

Lamb & Lettuce Wraps

Zaatar Spiced Shredded Lamb with Julienned Carrot, Chickpea, Walnut- Cranberry Pesto, Roasted Eggplant Spread and Bibb Lettuce Wraps

Black Beans & Rice

Cuban Style Black Beans Slow Cooked with Peppers, Onions, and Aromatic Rice

PBT

Pasta Salad of Penne, Basil, Tomato, and Fresh Mozzarella

The RHG's Famous Buffalo Chicken Dip

Served w/ Grilled Pita Points, Celery, Carrot, Hot Sauce and Bleu Cheese Crumbles

Grilled Chicken Flatbread

Brie, Sliced Apples, & Grilled Chicken on Herbed Flatbread

RHG's Rustic Chili

Beef and Pork Chili with Cheddar Cheese, Sour Cream, Scallions, and Onions

Traditional Southern Shrimp 'n Grits

with Bacon and Collard Greens