steamed mussels with your choice of sauce: * marinieres: white wine curry cream * farmer: bacon, tomatoes, shallots & white wine
garlic & herb buttered sauce
chefs house made pate with a petite salad & cornichons
a selection of artisanal cheeses
asparagus with melted gruyere & parmesan onion broth
ratatouille with melted cheddar
thinly slice raw beef filet w/lemon oil
french onion soup with croutons & gruyere cheese
fresh made soup of the day
mixed greens with a whole grain mustard balsamic vinaigrette & goat cheese croutons
mixed greens, crisp apples, blue cheese, candied walnuts, dried cherries & a sherry berry vinaigrette
romaine lettuce with croutons & house made caesar dressing
romaine lettuce with croutons & house made caesar dressing with smoked salmon, asparagus, tomatoes & parmesan cheese
grilled ribeye, house made fries & demi glace
grilled 10oz filet, potato gratin, mixed vegetables & peppercorn demi-glace
grilled skirt steak, house made fries, mixed vegetables, topped with pearl onions & peppercorn demi-glace
braised beef with tomatoes, carrots, celery, a drizzle of truffle oil & pasta
burgundy wine braised beef, finished with pearl onions, pork lardons, mushrooms, carrots &buttered papardelle noodle
oven roasted veal chop, whipped potatoes, mixed vegetables & peppercorn demi glace
pan seared veal scaloppini, house made fries, mixed vegetables with your choice of sauce: * normande: calvados apple cream sauce * parisienne: wild mushroom cream sauce * du chef: roquefort cream sauce
rack of lamb grilled with cumin spiced white beans & a red wine demi glace
herb roasted chicken with mashed potatoes, marinated asparagus & a garlic tomato pistou
chicken and ratatouille, mushrooms, bechamel, wrapped in a buckwheat crepe, melted gruyere, house made fries
roasted duck leg served over baked white beans with chicken & lamb sausage
pan seared duck breast, risotto croquettes, apple and raisin compote &sauce lorange
seared salmon served over ratatouille, fresh spinach & lemon beurre blanc
sesame crusted tuna with risotto croquettes, mixed vegetables & wasabi-lemon beurre blanc
pasta tossed with salmon, scallops, shrimp, spinach & tomato cream sauce
double crab cakes with saffron aioli, petit caesar salad & house made frites
selection of seasonal vegetables
a sautee of ratatouille with pasta & parmesan cheese
warm chocolate cake with a rich liquid chocolate filling
traditional french baked apple tart garnished with vanilla ice cream and caramel sauce
delicious vanilla cake filled with large pieces of peach and pear, topped with caramel, raspberry sauce, toasted almonds, and vanilla ice cream
three puff pastries stuffed with vanilla ice cream and drizzled with warm chocolate sauce
traditional rich and dark chocolate mousse
rich vanilla custard with caramelized sugar
peaches layered with ice cream and raspberry coulis, finished with whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.