Angel hair pasta with a light shrimp Alfredo sauce.
Your choice of: Blackened, Ricochet, Acadiana, Includes signature side.
Angel hair pasta, Marinara, Alfredo, Mozzarella, Fontina, Parmesan cheeses.
Fettuccine sautéed in Alfredo sauce.
Crabcake on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce.
Tender shrimp, sautéed with garlic, mushrooms and fresh herbs, served over angel hair pasta.
Shrimp, chicken, Andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.
Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, bow tie pasta.
Breaded fresh chicken breast fried, angel hair tossed with Alfredo topped with Marinara, melted Mozzarella, Fontina and Parmesan cheeses.
Breaded fresh chicken breast fried and served with fettuccine sautéed in Alfredo sauce.
Blackened fresh chicken breast, sautéed peppers, served with choice of one signature side.
Grilled, seasoned, fresh chicken breast, angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese.
A New Orleans tradition, from the best recipe of its kind. Served with Andouille sausage.
Golden fried catfish with our creamy shrimp butter sauce. Served with choice of any two signature sides.
Fillet of catfish seasoned and blackened, served with choice of any two signature sides.
Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce. Served with choice of any two signature sides.
Ketel One, Cointreau, fresh lemon and lime juices and finished with a splash of cranberry.
Tito’s Vodka, Triple Sec, fresh squeezed Sweet and Sour.
Peach Vodka, Peach Schnapps, white cranberry juice.
Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite.
A special blend of Vox Green Apple Vodka, Apple Pucker, Midori, fresh squeezed Sweet and Sour, and Grenadine.
Vodka, Peach Schnapps, pineapple, cranberry juice.
Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice.
Vodka, Godiva Chocolate, Godiva White Chocolate, Licor 43, Vanilla Ice Milk.
Sauza Hornitos and Grand Marnier contribute to our top shelf version of this favorite.
Served with seven liquors including Dekuyper Cordials, Myers’s Dark Rum, Southern Comfort and Cruzan Light Rum, blended with tropical fruit juices and topped with Bacardi 151.
Cruzan Coconut Rum, Dekuyper Peachtree Schnapps and fruit juices.
Traditional Bloody Mary featuring Zing Zang Bloody Mary mix and Absolut Vodka.
Sauza Gold Tequila, Grand Marnier, fresh squeezed Sweet and Sour, and splash of orange juice.
We’ll take you back to Bourbon St. with this light rum and Myers’s Dark Rum favorite served the way you love it.
This peach lover’s delight blends peaches, Dekuyper Peach Schnapps, Bacardi Limon and champagne to perfection.
With Smirnoff Pineapple and Monin Sugar Free Triple Sec.
A frozen Margarita featuring Sauza Gold Tequila and Triple Sec, with a splash of Midori and Chambord, and swirled with strawberry puree.
A sampling of our Artichoke and Spinach Dip, Bayou Broccoli®, and Al’s Cajun Popcorn.
Topped with Monterey Jack and served with our unique fried bow tie pasta.
Chicken, hot sauce, Mozzarella, Cheddar Bleu cheese dressing and wing butter sauce.
Jumbo whole chicken wings seasoned and fried. Homemade Cheddar Bleu cheese dressing or Ranch dressing.
Taste the ORIGINAL Onion-Mum — Served with tangy Rosette sauce.
A combination of broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
Lump crabmeat, crawfish tails and artichoke hearts in a lemon Parmesan cheese sauce, garlic croutons.
Fresh Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Served with crispy crouton toast just right for dipping.
Green Lip mussels broiled with fresh garlic, brioche bread crumbs, and herbs served with a pesto angel hair pasta.
Artichoke and spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese.
Homemade lump crabmeat stuffing, signature sauce.
Crispy fried, served with Creole Remoulade Vinaigrette and Marinara sauce.
Crabcakes stuffed in catfish slices, rolled, crusted with corn flour and fried. Served with a roasted corn and bacon butter sauce.
Seared USDA Prime sirloin steak, angel hair pasta tossed with garlic butter and finished with our own Labouchere sauce, a creamy Burgundy mushroom sauce perfectly seasoned.
Jumbo crabmeat ravioli smothered in Alfredo sauce and baked to bubbly perfection.
Gulf Shrimp, smoked sausage, and our original recipe of Andouille sausage, pan sautéed with Creole trinity of vegetables, shrimp stock, touch of cream and all served over aromatic jasmine rice. A true New Orleans melting pot of flavors.
Jumbo Gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over Tasso butter cream.
Crusted with fresh pecans. Topped with a Creole Meuniére sauce and crispy fried onion strings.
Dark roux-based sauce, garlic, green onions, spices, served over rice. Try It With Crawfish.
Boiled Gulf shrimp, fresh crisp mixed greens, sliced celery, diced Roma tomatoes, tossed in our homemade white Remoulade dressing. Topped with fresh lump crabmeat and sliced avocado.
Grilled chicken breast, mixed greens, tomato, Bleu cheese, bacon, avocado, boiled egg, Balsamic vinaigrette.
Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, Red Wine vinaigrette, garnished with fried onion strings.
Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing.
Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion, mixed greens, Honey Balsamic vinaigrette.
Fresh, chilled Romaine with Copeland’s Caesar dressing, Parmesan cheese and homemade croutons.
Classic Cajun roux, loaded with shrimp, scallops and Copeland’s gourmet touches.
Lump crabmeat, corn and green onions in a sweet cream bisque.
Twin golden fried hand-formed crabcakes, sautéed Gulf shrimp, topped with a light shrimp Alfredo sauce, on a bed of angel hair pasta.
Tender shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, parsley and green onions. Served over angel hair pasta.
Gulf shrimp stuffed with lump crabmeat on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce.
Gulf shrimp pan sautéed with our original recipe of Cajun ham, “Tasso”, in a Parmesan cheese and cream sauce, served over bow tie pasta.
Copeland’s crabcake stuffed between two fresh eggplant slices lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.
Roma tomatoes, garlic, basil, green onions, in a white wine clam sauce, tossed in angel hair pasta. Topped with pesto crusted grilled shrimp.
Velvety crawfish cream sauce served over pasta, accompanied with sautéed mushrooms and roasted corn.
Thin fresh veal, panéed, and served atop angel hair pasta tossed in a creamy Alfredo and Marinara sauce, finished with melted Mozzarella, Fontina and Parmesan cheeses.
Breaded fresh chicken breast fried, angel hair tossed with Alfredo topped with Marinara, melted Mozzarella, Fontina and Parmesan cheeses.
Shrimp, chicken, Andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.
Fresh chicken pieces seasoned and sautéed in a rich tangy Sauce Piquant, served with fettuccine.
Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese.
Breaded fresh chicken breast fried and served with fettuccine sautéed in Alfredo sauce.
Crabcakes fried, served with a side of tartar sauce and choice of any two signature sides.
Milk-fed veal, spiced and panéed with a creamy blend of fettuccine, Gulf shrimp and Tasso.
Gulf shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice.
House roasted and flash fried strips of fresh duck, on top of sautéed Gulf shrimp in a rich Burgundy mushroom sauce, served over rice or fettuccine.
Traditional New Orleans sauce loaded with Gulf shrimp ladled over steamed rice.
Gulf shrimp, Andouille and smoked sausage sautéed with Creole trinity of vegetables, shrimp stock, touch of cream, over jasmine rice.
Jumbo Gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over Tasso butter cream with fries.
Andouille, sweet peppers, red sauce.
Jumbo Gulf shrimp, roasted corn and boiled potatoes in a spicy garlic seafood broth.
Gulf shrimp, catfish pieces, olive oil, traditional Creole sauce and jasmine rice.
A New Orleans tradition, from the best recipe of its kind. Served with Andouille sausage.
Fresh full breast of chicken, coated with Copeland’s secret spices and blackened, served over our unique homemade mushroom dressing and smothered with a rich, creamy, crawfish sauce.
Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade Worcestershire sauce, onion strings.
Signature marinated grilled chicken breast served with choice of any two signature sides.
Blackened fresh chicken breast, sautéed peppers, served with choice of any two signature sides.
Marinated grilled chicken breast, classic Creole sauce over jasmine rice.
Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling with a complimentary side.
Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.
Center cut filet, topped with fresh minced garlic butter.
8 oz. of the most tender center cut filet served sizzling.
6 oz. tender filet.
10 oz. USDA Prime top sirloin steak.
5 oz. grilled USDA Prime top sirloin, served with eggplant & mushroom and jasmine rice.
Prime sirloin cutlets, enrobed in bacon, with sautéed Gulf shrimp, grilled asparagus, Red Hot potatoes, Worcestershire glazed mushrooms and Lemon Bordelaise sauce.
Prime sirloin, Gulf shrimp, sautéed mushrooms, in our signature Labouchere sauce over jasmine rice.
Gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our thin crispy catfish served with onion strings, fries, signature corn fritters and Leidenheimer french bread.
Gulf shrimp seasoned and lightly fried.
Thinly sliced catfish, seasoned and lightly fried.
Fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with choice of any two signature sides.
Golden fried catfish with creamy shrimp butter sauce. Served with choice of any two signature sides.
Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce. Served with choice of any two signature sides.
Fillet of catfish seasoned and blackened, served with choice of any two signature sides.
Grilled salmon, sautéed baby spinach, topped with lump crabmeat and a white wine lemon sauce.
Grilled fresh fish topped with sautéed crab claws in an olive oil herb vinaigrette, served over angel hair pasta.
Grilled fresh fish, Gulf shrimp, Andouille and smoked sausage with Creole trinity of vegetables, shrimp stock, touch of cream. Served with choice of any one signature side.
Grilled or blackened, served with choice of any two signature sides.
Fillet of hand cut fresh fish, grilled or blackened, served with choice of any two signature sides.
Roast beef tossed in steak glaze, René mushrooms and Swiss cheese, toasted wheat bun with garlic mayo and fries.
1/2 lb. hand-formed choice ground chuck, Monterey Jack, Cheddar cheese, crispy bacon, beefy mayo, Tiger sauce on a croissant, fries.
8 oz. hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated Cheddar cheese, and fries.
Smoked turkey, lean ham, bacon, cheeses, served with Tiger sauce and fries.
Fresh chicken blackened with special spices, topped with signature BBQ sauce, signature cheese mix, fresh mushrooms, bacon slices, crispy fried onion strings, homemade Honey Mustard dressing and fries.
Chicken breast strips coated in our famous fried chicken batter and tossed in an infused maple syrup, stacked in between our savory waffles, and combined with fresh tomatoes, baby spring mix, and sliced red onions. Served with fries.
Our special cheesecake made in-house with a delicious pecan cookie crust.
Low carb, reduced sugar cheesecake. Only 4 grams of sugar per slice. Cheesecake slice only - calorie count does not include whipped cream or topping.
SNICKERS is a registered trademark of Mars, Incorporated.
Traditional Bananas Foster with gourmet vanilla ice cream.
Gourmet vanilla ice cream.
Regular or Decaffeinated.
Our special cheesecake made in-house with a delicious pecan cookie crust.
Low carb, reduced sugar cheesecake. Only 4 grams of sugar per slice. Cheesecake slice only - calorie count does not include whipped cream or topping.
SNICKERS is a registered trademark of Mars, Incorporated.
Traditional Bananas Foster with gourmet vanilla ice cream.
Gourmet vanilla ice cream.
Regular or Decaffeinated.
Ketel One, Cointreau, fresh lemon and lime juices and finished with a splash of cranberry.
Tito’s Vodka, Triple Sec, fresh squeezed Sweet and Sour.
Peach Vodka, Peach Schnapps, white cranberry juice.
Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite.
A special blend of Vox Green Apple Vodka, Apple Pucker, Midori, fresh squeezed Sweet and Sour, and Grenadine.
Vodka, Peach Schnapps, pineapple, cranberry juice.
Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice.
Vodka, Godiva Chocolate, Godiva White Chocolate, Licor 43, Vanilla Ice Milk.
Sauza Hornitos and Grand Marnier contribute to our top shelf version of this favorite.
Served with seven liquors including Dekuyper Cordials, Myers’s Dark Rum, Southern Comfort and Cruzan Light Rum, blended with tropical fruit juices and topped with Bacardi 151.
Cruzan Coconut Rum, Dekuyper Peachtree Schnapps and fruit juices.
Traditional Bloody Mary featuring Zing Zang Bloody Mary mix and Absolut Vodka.
Sauza Gold Tequila, Grand Marnier, fresh squeezed Sweet and Sour, and splash of orange juice.
We’ll take you back to Bourbon St. with this light rum and Myers’s Dark Rum favorite served the way you love it.
This peach lover’s delight blends peaches, Dekuyper Peach Schnapps, Bacardi Limon and champagne to perfection.
With Smirnoff Pineapple and Monin Sugar Free Triple Sec.
A frozen Margarita featuring Sauza Gold Tequila and Triple Sec, with a splash of Midori and Chambord, and swirled with strawberry puree.
Lightly battered shrimp, deep fried, and served with fries.
Fried catfish strips, served with fries.
A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, and mayonnaise. Served with fries and a pickle spear.
Always a kid’s favorite... fried chicken breast strips and your choice of macaroni & cheese, fries or red beans and rice.
A summertime backyard favorite that you can get anytime... It’s boneless BBQ chicken breast strips served with our made to order macaroni & cheese.
Cheese Please! Hey kids if you like macaroni & cheese you’ll flip your lid for our made to order macaroni & cheese... it has cool bow tie pasta.
Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce.
Our lunch plates are designed to accommodate everyone at the office with a salad, one entrée, a Homemade biscuit and brownie. Just let us know how many people you are feeding and we will take care of the rest! Quantity of Each Dressing: Homemade Buttermilk Ranch, Honey Bacon Mustard, Balsamic Vinaigrette; Entrees to select from: Chicken Alfredo, Crabcake and Shrimp Alfredo, Chicken Parmesan, Seafood Pasta, Ricochet Catfish, Blackened Catfish, Catfish Acadiana. All Catfish dishes come with Red Hot Potatoes as side item
Circle Choice of Homemade Buttermilk Ranch, Honey Bacon Mustard, or Balsamic Vinaigrette Dressings
Comes with Caesar Dressing
Served with Tortilla Chips
Served with Choice of 2 Sides
Circle One: Original Praline, Bananas Foster, Raspberry, Caramel Pecan, Strawberry, Caramel, White Chocolate, 2 Caramel
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.