Shrimp and Pork Dumplings

pickled carrot and daikon, sweet jalapeño sauce

Cornmeal Fried Oysters

bacon, beurre blanc, tomatoes

Seasonal Flatbread

butternut squash puree, kale, prosciutto, red dragon mustard cheddar

Quick Cured Hamachi

kale pesto, lemon puree, pickled chili, asian pear

Prince Edward Island Mussels

green curry, coconut cream, grilled bread

Baby Arugula and Kale Salad

pear puree, pickled honeycrisps, mountain gorgonzola, rosemary candied pecans, sherry-thyme vinaigrette

Creamy Cauliflower Soup

pickled apples, curry oil

Chicken Liver Mousse

chef's selection of pickled vegetables, crostini

Pan Seared U-10 Scallops

serrano wrapped fennel, pimentón spaetzle, empeltre olives, long hot chilies, orange-saffron vinaigrette

Pan Roasted Swordfish

salt roasted beets, preserved mushrooms, crispy quinoa, balsamic fig purée, goat cheese mousse

Murray's Farms Chicken Breast

ricotta gnocchi, wild mushrooms, acorn squash, baby carrots, apple-pistachio mostarda, thyme jus

Bistro Filet

butternut squash bread pudding, grilled broccolini, balsamic onions, bordelaise

House Dry Aged Local Rib Eye

grilled romaine, house steak sauce

House Made Ricotta Gnocchi

roasted butternut squash, cipollini onion, celery root, sage brown butter, ricotta salata cheese

Grilled Steak Salad

mixed greens, avocado, tomato, egg, cucumber, goat cheese, poblano dressing

Seared Tuna Salad

grilled leeks, kalamata olives, cucumber, avocado, chermoula, yogurt vinaigrette

Mediterranean Lamb "Burger"

arugula, roasted tomatoes, harissa, grilled flatbread, cool yogurt dressing

Chef's Grill of the Day

Chef's Fish of the Day

Cheese Plate

trio of chef's selections of artisan cheeses

Marinated Olives

Crispy Brussels Sprouts

chopped walnuts, bacon, grapes

Mac and Aged Cheddar Cheese

truffle oil, scallions

Warm Fingerling Potatoes

scallion yogurt, roasted banana peppers, red onion, chili vinaigrette

Artisan Cheese Plate*

trio of chef's selection of cheeses

Creamy Cauiflower Soup

pickled apples, curry oil

Chef's Seasonal Soup of the Day

Baby Red Romaine Salad*

brioche crouton, buttermilk dressing, parmesan crisp

Baby Arugula Salad*

pear puree, pickled honeycrisps, mizuna greens mountain gorgonzola, rosemary candied pecans, sherry-thyme vinaigrette

Marinated Olives*

Toasted Italian Cold Cut Sandwich

mortadella, capicola, finocchiona, provolone, lettuce, tomato, hot peppers, oil, vinegar, spicy market fries

Fish and Chips

beer battered local wild blue catfish, caper tartar sauce, malt vinegar, fries

Carved Chicken Sandwich

toasted ciabatta, thick cut bacon, pineapple relish, curry lime aioli, house salt & pepper chips

Creekstone Farms Burger

provolone, red onion, lettuce, tomato, pickles special sauce, spicy market fries

Mediterranean Lamb "Burger"

flatbread, harissa, roasted tomatoes, arugula, cool yogurt dressing, spicy market fries

Rare Seared Yellowfin Tuna Banh Mi

toasted ciabatta, cucumber, avocado, housemade kimchi, cilantro aioli, wonton crisps

Chickpea-Quinoa Veggie Burger

caramelized onion, lettuce, tomato, curried yogurt, avocado, toasted flax seed bread, side salad

Deluxe Grilled Cheese

thick cut bacon, caramelized onion, red dragon cheese, flaxseed bread, spicy market fries

Sliced Grilled Steak Salad

mixed greens, avocado, tomato, egg, poblano dressing, cucumber, goat cheese

Grilled Chicken Red Romaine Salad

brioche crouton, buttermilk dressing, parmesan crisp

Cornmeal Fried Oyster Red Romaine Salad

brioche crouton, buttermilk dressing, parmesan crisp

Roasted Chicken Salad*

arugula, bacon, celery, grapes, garlic aioli dressing

Mac and Aged Cheddar Cheese

truffle oil, scallions

Crispy Brussels Sprouts

bacon, walnuts, grapes

House Made Mint Infused Lemonade

Passionfruit Iced Tea

Acqua Panna

Pellegrino Water

Two Course Prix-Fixe Menu

includes your choice of non-alcoholic beverage, bloody mary or mimosa, one starter & one entree. excludes certain menu items, please inquire on the day of your visit

Baby Arugula Salad

pear puree, pickled honeycrisps, mountain gorgonzola, rosemary candied pecans, mizuna greens, sherry-thyme vinaigrette

Baby Red Romaine Salad

brioche crouton, buttermilk dressing, parmesan crisp

Squash Soup

chipotle, scarlet runner beans, kale, lime crema

Housemade Granola

cinnamon honey yogurt, golden raisins, coconut

Artisan Cheese Plate

a trio of chef's selections accompanied by house made crostini

Marinated Olives

House Hard Smoked Salmon

dill pickled green tomatoes, shaved red onion, caper aioli, greens, preserved lemon vinaigrette, black pepper breadcrumbs

The Traditional B.L.T.

grilled thick cut bacon, caramelized shallot aioli, lettuce, tomato, rustic bread, spicy market fries

B.A.L.T.

candied bacon, avocado, lettuce, tomato, spicy aioli, toasted brioche, spicy market fries

Grilled Steak Salad

mixed local greens, avocado, hard boiled egg, tomato, cucumber, goat cheese, poblano dressing

Quinoa & Chickpea Veggie Burger

caramelized onion, lettuce, tomato, curried yogurt, avocado, toasted flax seed bread, side salad

Seared Tuna Salad

grilled leeks, kalamata olives, cucumber, avocado, chermoula, yogurt vinaigrette

Charm City Breakfast*

2 eggs any style, hashbrowns

Eggs Benedict

prosciutto, toasted foccacia, poached eggs, hollandaise, cornmeal fried oysters

Banana-Ricotta Pancakes*

butter and maple syrup

Vanilla Spiced French Toast*

honey graham, maple syrup

Truffle Omelette

butternut squash, caramelized onions, asiago cheese

Bacon Breakfast Burrito

hash browns, cranberry beans, bacon, scrambled eggs, avocado, cheddar, chili aioli

Steak and Eggs

flat iron steak, sunny side up egg, house steak sauce, hash browns

Signature Omelette

hot coppa, provolone

Mac & Aged Cheddar Cheese

Sausage

Leidy's Bacon

Hash Brown Potatoes

2 Eggs Any Style

Flax Seed Bread Toast

Mimosa

sparkling wine, orange juice

House Made Bloody Mary

it's a secret, shhh!

Basil Bloody

basil leaves, lime, tomato

Market Michelada

corona, house bloody mix, cherry, lime

Grapefruit-Limoncello Mimosa

sparkling wine, grapefruit juice, limoncello

Mindy's Shandy

grapefruit juice, summer blonde ale, spiced rim

House Made Mint Infused Lemonade

Fresh Passion Fruit Iced Tea

Fruit Juice

orange, grapefruit, pineapple, or cranberry

Linus's Shandy

Schlafly Pumpkin Ale, Stoli Vanilla, orange juice, spiced sugar rim. Celebrate Autumn with this seasonally spiced treat.

Pomegranate Sangria

Red wine, brandy, pomegranate juice, pomegranate seeds. A slightly tart and juicy way to welcome Fall.

W.M.B.G.T.

Bombay Sapphire Vapour infused Gin, House-made herbal tonic. Bittersweet, herbal, and refreshing. Enjoy this Classic combination with our Signature House-made Tonic.

In The Red

Reposado tequila, Xilli, rhubarb bitters, fresno chiles, maple-agave nectar. A tequila-based Old Fashioned with a spicy kick.

When Figs Fly

Fig-Infused Brandy, Gran Marinier, Fresh Lemon Juice. A classic Brandy Side-car infused with the subtle sweetness of Black Mission Figs.

Herb Prerogative

"Sloop Betty" Wheat Vodka, Dolin Blanc, Drambuie, Orange & Celery bitters, Basil. Smooth, savory, and complex. A clean vodka martini with an herbal twist.

Besitos de Otoño

Mt Gay Rum, Domaine de Canton, apple cider, Korintje Cinnamon. A light, refreshing cider combining Barbados rum and ginger spirits.

Cranberry New York Sour

Bulleit bourbon, Ceylon cinnamon, shiraz. A seasonally spiced variation of the classic bourbon sour topped with a splash of red wine.

National Bohemian (Land of Pleasant Living)

Stella Artois (Belgium)

Belgian pale lager, bright and crisp.

Caldera IPA (Ashland, OR)

Resinous and floral; super balanced west coast IPA.

Burley Oak Sorry Chicky (Berlin, Maryland)

Dry-hopped and super tart!

Anderson Valley Winter Solstice (Boonville, CA)

A rich, creamy, and spicy winter warmer.

Stillwater Cellar Door (Gypsy)

Brewed by Baltimore's own Stillwater. A lovely white sage saison.

Schlafly Pumpkin Ale (St Louis, MO)

Brewed with cinnamon, nutmeg and clove. Pumpkin pie in a glass.

Monument City Rye 51 IPA (Baltimore)

A combination of earthy rye spice with carefully balanced citrus.

Bells Winter White Ale (Kalamazoo, MI)

A lighter take on winter beer. Nice spice from Belgian yeasts.

Day of The Dead Beer Necromancer (Mexico)

Craft beer from Mexico! Crisp cacao and cinnamon all day.

Dragons Milk Barrel Aged Stout (New Holland, MI)

Rich toasted oak and vanilla. Try with steak or dessert.

Sonoma Cider "The Anvil" (Healdsburg, CA)

An organic bourbon infused Cider. Semi-sweet and creamy.

Sous vide Belgium endive, mustard gastrique, pickled cherries

Butter poached lobster black, garlic béchamel, chanterelles

Scallop crudo, candied blood orange, sea beans, yuzu dashi

Smoked duck breast cured duck egg duck cracklings potato purée

"Oysters and pearls" lemon sabayon, caviar

Parsnip soup, pickled fennel, toasted hazelnuts

Kale salad, baby fennel, sweet potato pumpkin seed romesco

Frisée lardon salad, poached egg, dijon vinaigrette

Pan seared rockfish, braised diakon radish, lemon confit

Veal schnitzel, truffle mashed potatoes, winter vegetable ragout, foie gras gravy

Grilled hanger steak, apple cippolini onion confit, braised greens, calvados jus

Pan seared scallops, broccoli rabe, lemon preserve roasted garlic gastrique

Escarole ravioli, kale, black garlic, pomegranate

Blood orange panna cotta, candied ginger

Cereal milk bread pudding, candied banana chips, milk chocolate crumble

Raspberry sorbet

Chocolate truffles, candied fruit