Tomato Basil Bruschetta

Toasted Baguette topped with melted mozzarella cheese & diced fresh tomatoes with basil, garlic and olive oil.

Conowingo Crab Dip

Sweet lump crab folded with cheddar & cream cheese and seasoned with all the Maryland traditions. Served with toasted baguettes.

Steamed Shrimp

A Full or Half pound of Jumbo shrimp steamed with old bay and sautéed onions.

Steamed Mussels

Prince Edward Island mussels steamed in white wine and garlic butter, served with baguette.

Grilled Tuna & Mango Salsa

Seasoned with Caribbean spices and grilled to medium rare, served with mango salsa, red pepper aioli, scallions and crispy tortilla triangles.

Alpine Fries

Our Original Crispy fires tossed in rosemary butter and served with a side of rosemary aioli.

Crabby Fries

Crispy battered waffle fries topped with our Maryland style crab dip, cheddar cheese, tomatoes, scallions & chipotle ranch for dipping.

Hickory Fries

Crispy battered waffle fries topped with our homemade beef chili, sliced jalapenos, cheddar jack cheese; served with guacamole and pico de gallo.

Buffalo Shrimp Tempura

Jumbo tempura dipped shrimp tossed in our mild buffalo sauce, served with cole slaw.

Double Barrel Nachos

Served with Smoked BBQ Chicken or Hearty Chili heaped on Tri-colored tortilla chips with cheddar and jack cheese, corn, jalapenos, tomatoes, onions and scallions. Served with Salsa and Sour Cream.

Rockfish Bites

Tempura battered rockfish served with a spicy aioli.

Fresh Chicken Tenders

Fresh cut chicken tenders battered and fried served on a mountain of crispy fries with a side of honey mustard.

Scampi Pizza

Topped with shrimp, crab, jack cheese and scampi butter, finished with fresh tomatoes, basil and parmesan.

Smokey Mountain Wings

Dry rubbed and slow smoked jumbo wings tossed in sweet n' spicy BBQ Sauce then char broiled and served with bleu cheese & celery.

Crispy Wings

Lightly battered and tossed in your choice of hot, mild, or bbq, served with bleu cheese dressing and celery sticks.

Fresh Mozzarella Kabobs

Fresh mozzarella cheese breaded with herbs and spices, served on skewers with a side of tomato basil sauce.

Southwestern Corn & Crab Chowder

A Rich creamy chowder flavored with jalapeños, bell peppers, bacon, potatoes & corn, topped with lump crab.

Lodge Chili

Hearty chili topped with cheddar, onions, tomatoes, sour cream and served with a side of tortilla chips.

Country Stew

A hearty blend of slow-cooked tender beef, carrots, onions celery and potatoes.

Blackened Tuna*

With wasabi cucumber dressing on a Kaiser roll with lettuce and tomato.

Shrimp Salad

Jumbo steamed shrimp salad served on toasted brioche with lettuce and tomato.

Prime Rib Dip

Fresh sliced prime rib with provolone cheese served on a toasted baguette with au jus for dipping or creamy horseradish sauce.

Prime Rib Cheese Steak

Thinly sliced prime rib topped with American cheese on a toasted baguette with lettuce, tomato and mayo.

Grilled Salmon Brioche

Grilled salmon served on toasted brioche with apple wood bacon, lettuce, tomato and honey-dijon spread.

Crab Cake Sandwich

Fresh jumbo lump crab cakes with lettuce, tomato and mayo on a Kaiser roll.

Chesapeake Rockfish

Sautéed Rockfish crusted with lump crab and jack cheese, served atop a bed of creamy lemon butter with rice pilaf and veggie skewers.

Apple Wood Ribs

House smoked and sweet BBQ glazed pork ribs that are tender to the bone. Served with waffle fries and cole slaw.

Spring Grilled Tuna*

Caribbean jerk spiced, grilled medium rare and served with mango salsa, garlic mashed potatoes and red pepper aioli, garnished with tortilla triangles, scallions and lime.

Hickory Seafood Pasta

Jumbo Shrimp, Mussels and Jumbo Lump Crab over Linguine pasta tossed in a garlic and white wine butter sauce with fresh cherry tomatoes, basil, and toasted garlic bread.

Pot Roast

Slow roasted and tender cooked beef with carrots, onions, celery and mashed potatoes.

The Twin Peaks

Two sautéed chicken breasts, topped with lump crab sautéed with fresh tomatoes, basil and garlic. Served over rice pilaf or mashed potatoes.

The Long Horn

Twin grilled chicken breasts topped with Bel Air's best crab dip and cheddar cheese, served over mashed potatoes and finished with garlic cream sauce.

Maryland Crab Cakes

Jumbo lump crab cakes with all the right seasonings, served with mashed potatoes and veggie skewers.

Cajun Chicken Penne

Blackened chicken over penne pasta tossed in creamy alfredo sauce with country ham, roasted red peppers, baby spinach and Cajun seasoning.

The Hickory Porterhouse

A 14oz cut of bone in Certified angus beef featuring both the New York Strip & the Filet Mignon, served with mashed potatoes & sautéed green beans.

Corn Dog

Fried Mac & Cheese Bites

P.B. & Jelly

Cheeseburger

Chicken Tenders

Grilled Cheese

Little Hikers Ice Cream

With Whipped cream and chocolate sauce.

Lodge Roast

Tender slow roast beef, caramelized onions and sautéed mushrooms wrapped up with lettuce, tomato, melted provolone cheese and Horseradish cream.

Buffalo Chicken

Our crispy hand battered chicken tossed in buffalo sauce and wrapped up with lettuce, bleu cheese, red onions and tomatoes.

Mango Tuna*

Caribbean grilled tuna with lettuce, tomato, roasted red pepper aioli and fresh mango salsa.

Blackened Tuna

Blackened Ahi tuna rolled up with shredded lettuce, diced tomatoes, jack cheese and cucumber wasabi dressing.

Honey Bear Wrap

Crispy tempura chicken tenders, lettuce, tomato, apple wood bacon, cheddar cheese and honey mustard.

BBQ Smoked Chicken

Slow cooked and shredded BBQ chicken with lettuce, tomato, sweet Texas BBQ sauce & apple wood bacon with melted cheddar cheese.

Battered Rockfish Wrap

Our famous rockfish bites wrapped up in shredded lettuce, tomato and remoulade.

Chicken Caesar

Classic Caesar salad wrap with a chopped grilled or blackened chicken breast.

The Tree Hugger

Made with crispy portabella fries, caramelized onions, roasted red peppers, melted provolone cheese, lettuce, tomato and creamy horseradish sauce, Served with fries.

Grilled Romaine

A whole head of grilled romaine topped with fresh mozzarella cheese, diced tomatoes, balsamic vinaigrette, parmesan cheese, red onions and sweet balsamic glaze.

The Matterhorn

Half of a giant head of iceberg lettuce snow capped with crumbled bleu cheese, bacon, diced tomatoes, diced red onion and bleu cheese dressing.

Poached Pear & Gorgonzola

Riesling poached pears and aged gorgonzola cheese over mixed greens with a sweet Riesling-Champagne Vinaigrette, candied walnuts and shaved red onions.

Crispy Chicken Salad

Crispy tempura chicken and tortilla triangles over a salad of mixed greens, chopped bacon, corn, diced tomatoes, cheddar jack cheese, and your choice of dressing.

Grilled Salmon & Asparagus

Grilled salmon atop a bed of mixed greens with grilled asparagus spears, cherry tomatoes, diced avocado, shaved red onion & feta cheese with our light Italian dressing.

Caesar Salad

Fresh hearts of romaine lettuce tossed with parmesan cheese, crotons and creamy Caesar dressing.

House Salad

Mixed greens, cherry tomatoes, bacon, , corn, croutons, onions, shredded cheese and your choice of dressing.

The Avalanche

Fried Portabella, caramelized onions, provolone cheese and horseradish sauce.

The BBQ Lumberjack

Topped with apple wood smoked bacon, jack cheese, texas dipping sauce and fried onion petals.

Avocado & Bacon

Fresh sliced avocado, apple wood bacon, smoked gouda cheese & chipotle ranch dressing.

The Black & Bleu

Blackened and topped with caramelized onions, roasted red peppers and crumbled bleu cheese.

The Chesapeake

Topped with our and melted cheddar cheese.

The Bunny Slope

Grilled or Blackened with lettuce, tomato and mayo.

Hickory

Seasoned and grilled with white wine butter served with a vegetable skewer & mashed potatoes topped with crumbled bleu cheese and bacon.

Black N' Bleu

Blackened served with caramelized onions and gorgonzola cheese, garlic smashed red bliss potatoes and a veggie skewer.

Surf & Turf

Lodge grilled steak served with a Texas style crab cake and your choice of vegetable skewer, garlic smashed red bliss potatoes or rice pilaf.

Alpine Pan-seared

Fresh rosemary, white wine butter and topped with a red wine demi glaze served with rosemary fries.

The Conowingo

Tender slow-cooked beef, caramelized onions, sautéed mushrooms, jack cheese and tiger sauce.

Deer Creek

BBQ Chicken, cheddar cheese, tomatoes, onions and BBQ sauce. Served with a side of ranch.

The Chesapeake

Lump Crab and rockfish sautéed in a creamy lemon butter with tomatoes, scallions and jack cheese. Served with a side of remoulade.

Cheese Queso

Cheddar and jack cheese served with salsa and sour cream.

Chicken

Grilled or blackened chicken with cheddar and jack cheese, served with salsa and sour cream.

Potato Salad

Garlic Mashed Potatoes

Loaded Garlic Mashed Potatoes

with bleu cheese crumbles and apple wood bacon.

Fries

Roasted Veggie Skewers

Fresh Green Beans

Rice Pilaf

Corn

Baguette and Butter

Sweet Potato Fries

Basket of Battered Waffle Fries

Budweiser

Bud Light

Bud Light Lime

Miller Lite

Coors Light

Landshark

Michelob Ultra

Yuengling

Smirnoff Ice

Mike's Hard Lemonade

Twisted Tea

Rolling Rock

Dogfish 60 Min IPA

Magic Hat No 9

Magic Hat Hefeweizen

Sam Adams Lager

Natural Light

Classic Mojito

Muddled mint and limes with white rum

Strawberry Mojito

Cruzan strawberry, muddled strawberries & mint with lime

Malibu Fishbowl

(fishbowl) Malibu Coconut, Banana, Pineapple & Passion Fruit with cranberry, pineapple and orange juices

Shark Tank

(fishbowl) Malibu coconut & Pinnacle Blackberry with blue curacao, pineapple and sweet and sour

Loaded Peach Mimosa

Van Gogh Peach Vodka, peach puree and orange juice with champagne

Red Berry Sangria

Columbia Crest merlot & Pinnacle Blackberry vodka with fresh berries & citrus

White Pineapple Sangria

A Tropical blend of Little Black Dress Pinot Grigio, fresh pineapples, Van Gogh Peach Vodka, peach schnapps & a dash of citrus

June Bug

(fishbowl) Coconut with banana & melon liqueurs, shaken with pineapple and sweet & sour

Columbia Crest Two Vines Merlot

The Crusher Petit Syrah

Jacobs Creek Reserve Shiraz

Casillero del Diablo Pinot Noir

DeadBolt Red Blend

The Show Cabernet Sauvignon

Caposaldo "Sweet Red Sparkling"

Corona

Corona Light

Stella Artois

Amstel Light

Heineken

Bud Light

Miller Lite

Blue Moon

Natty Boh

Angry Orchard

Yuengling

Sierra Nevada

Leinenkugel's Summer Shandy

Sam Adams Seasonal

Seasonal IPA Selection

Mandrin Crush

Absolut Mandrin, fresh squeezed orange juice and triple sec

Citron Lemonade

Absolut Citron, fresh squeezed lemons and a dash of splenda & Sprite

Ruby Red Grapefruit Crush

Absolut Ruby Red Vodka, fresh squeezed ruby red grape fruit & a dash of grenadine and Sprite

Creamsicle Crush

Pinnacle Whipped Cream Vodka, fresh squeezed orange juice and triple sec with a splash of Sprite

Honeysuckle Crush

Jim Beam Honey and fresh squeezed orange juice & triple sec

Blackberry Crush

Fresh squeezed lemonade and Pinnacle Blackberry with fresh berries, triple sec and a splash of Sprite

Sutter Home White Zinfandel

Little Black Dress Pinot Grigio

Acrobat Pinot Gris

Milestone Chardonnay

Kendall Jackson

Dreaming Tree "Everyday" Riesling Blend

Eco Bay Sauvignon Blanc

Caposaldo Moscato

Monday - All Burgers only

Burger Night!

Monday - All Draft Beers only

Burger Night!

Tuesday - Entrees

Comfort

Tuesday - Seasonal Cocktails

Comfort

Wednesday - Steak Night

All Steak Specialties and Steak & Cake $6 off

Wednesday - Steak Night

Bottles of wine half off

Thursday - Prime Rib Night

Get a delicious smoked prime rib entrée for only

Friday - All Crafts & Draft Beer

Live Music Happy Hour - Live Music 5-9pm, DJ Starts at 10pm, The only outdoor dance party in Bel Air!

Saturday - Ladies Only Drink Specials: Bottles, Rail drinks

Country Music Ladies Night - Starts at 9pm with a live DJ

Sunday - Brunch

10am-2pm

Domestic Beer Buckets

Crushes