Swahili Village Bar and Restaurant - Beltsville, MD

Handmade pastry stuffed with ground seasoned beef.

Combination of samosa, bhajia, and sausage.

Sliced potato lightly fried in a seasoned lentil, bell pepper and cilantro batter.

Grilled or deep fried marinated chicken wings served with swahili sweet sauce.

Farmer's choice of Kenyan sausages.

Fresh mixed greens, tomatoes, raisins, sweet onions topped with succulent grilled beef cubes.

Chicken salad. Fresh mixed greens, tomatoes, raisins, sweet onions topped with tender boneless grilled chicken.

Baked salmon with Swahili spices, served over fresh mixed greens, tomatoes, raisins, and sweet onions.

Fresh mixed greens, tomatoes, raisins and sweet onions.

Fish salad. Fresh mixed greens, tomatoes, raisins, sweet onions topped with chunks of tilapia fillet.

Char-grilled beef cubes, seasoned with authentic Swahili spices.

Char-grilled beef cubes sautéed with onions, tomatoes, and cilantro.

Char-grilled chunks of marinated goat meat sauteed with onions tomatoes and cilantro.

Slow cooked marinated beef stew in authentic Swahili village spices and seasoning.

Char-grilled beef cubes sauteed with onions, tomatoes and cilantro

Marinated chunks of goat meat, char-grilled and sautéed with onions.

Slow cooked marinated goat stew in authentic Swahili Village spices and seasonings

Marinated chunks of goat meat, char-grilled and sauteed with onions.

Char-grilled beef cubes sauteed with onions, tomatoes, and cilantro.

Slow cooked marinated goat stew in authentic Swahili village spices and seasonings.

Slow cooked goat soup with onions, carrots, and greens. You can order it spicy too!

Slow cooked, marinated beef stew in authentic Swahili village spices and seasonings

Grilled goat, beef, Chicken served with collard greens, spinach, cabbage, ugali, and chapati garnished withkachumbari. Sides can be substituted.

Whole deep fried tilapia, seasoned in Kenyan spices and finished with a coconut sauce.

Deep fried whole tilapia fish on bone.

Whole red snapper seasoned and pan seared, slow baked in an air-dry-heat oven, then served with mixed vegetables and special spices

Whole deep fried fish, seasoned in kenyan spices and finished with a masala sauce.

Whole deep fried fish, seasoned in Kenyan spices and finished with coconut sauce.

Deep fried whole tilapia on the bone.

Deep-fried tilapia fillet chunks in a rich coconut curry, or sautéed with onions, and cilantro.

Whole deep-fried tilapia, seasoned in Kenyan spices and finished with a masala sauce.

Baked and pan seared salmon, seasoned with Swahili spices and finished with butter sauce

One whole Red Snapper, seasoned, pan seared (fried), then served with mixed vegetables and special spices

Baked and pan seared salmon, seasoned with Swahili spices and finished with butter sauce

Our signature slow cooked seasoned chicken in curry sauce

Fried Wings and French Fries

Grilled chicken breast marinated and char-grilled.

Slow cooked seasoned chicken in curry sauce.

Slow simmered lentil coconut stew with your choice of 2 sides.

Red bean coconut stew with choice of 2 sides.

Kenyan flatbread, heated and folded

Seasoned basmati rice.

Sauteed spinach in coconut milk.

collard greens sauteed with sweet onions

soft doughy staple to accompany many soup or stew dished (and corn infused)

Mashed peas, corn, potatoes, and sauteed onion.

Cooked in a Coconut sauce

Africa's most popular dish. Long rain rice, tomatoes, onions, spices and vegetables.

Deep fried sweet ripe plantains

French fries.

Sauteed cabbage with carrots

Red beans.

Plain white rice with bits of peas and shredded carrots

Blended yogurt, whole milk, mango puree and cardamom.

NON ALCOHOLIC. Mango, strawberry or peach mojitos, and margaritas only.

Our famous creamy mango cake,

Cream cheese with graham cracker crust.

Layers of rich chocolate cake and fudge frosting.

Hot pepper sauce available upon request.

Large

Large