Shrimps sautéed with olive oil, garlic, and cherry wine sauce. Serve with bread.

Chunks of fresh fish marinated in fresh lemon juice with onions and Peruvian herbs.

Grilled flour tortilla filled with melted cheese. Served with sour cream, guacamole, and pico de gallo.

Rolled corn tortilla stuffed with chicken, fried to crisp. Served with guacamole, sour cream, and pico de gallo.

Crispy tortilla chips with beans, covered with melted cheese, topped with sour cream, jalapeños peppers, guacamole, and pico de gallo.

Mussels in sherry wine with ginger, garlic, and spring onions.

Ripe avocados, tomatoes, onions, and cilantro. Served with crisp corn tortilla chips.

Melted cheese dip. Served with corn tortilla chips.

Two tamales wrapped in plantain leafs stuffed with chicken. Served with pico de gallo.

Fondue Monterrey Jack cheese topped with Mexican sausage. Served with flour Tortillas.

Fried green plantains.

Fried ripe plantain. Served with sour cream.

Shrimps, scallops, and mussels.

Chicken, celery, onions, carrots and tortilla chips.

Iceberg and green leaf lettuce, tomatoes, avocados, radish, cucumbers, hearts of palm, red onions, and green peppers. Served with house dressing.

Iceberg and green leaf lettuce, tomatoes, avocado, radish, cucumbers, hearts of palm, red onions, and cheese, topped with grilled chicken or beef fajitas steak. Served with house dressing.

Iceberg and green leaf lettuce with tomatoes, cucumbers, red peppers, caper, olives, and hearts of palm. Topped with broiled salmon. Served with Italian dressing.

Iceberg and green leaf lettuce in a crispy tortilla shell with refried beans, cheese and shredded chicken or beef, topped with sour cream, guacamole and pico de gallo.

A fresh, broiled rainbow trout topped with sautéed spinach in a light seafood sauce served with steamed vegetables.

A Large flour tortilla stuffed with your choice of filling, topped with chili con queso sauce. Served with Mexican rice, beans, sour cream, and pico de gallo.

Two flour tortillas filled with cheese and shrimps, Served with sour cream, guacamole, and Pico de Gallo.

Green leaf and iceberg lettuce topped with fresh avocado slices, tomatoes, and red onions. Served with house dressing.

Grilled flour tortilla filled with melted cheese. Served with sour cream, guacamole, and pico de gallo. Served with Mexican rice, beans, sour cream and pico de gallo.

A chicken tamale, a cheese chile relleno covered with ranchera sauce and melted cheese. Served with Mexican rice, beans, sour cream, and pico de gallo.

One beef enchilada and a crispy beef taco. Served with Mexican Rice, beans, sour cream and pico de gallo.

Two Corn tortillas filled with mushrooms, poblano peppers, and onions, topped with green tomatillo sauce and melted cheese. Served with Mexican rice, beans, sour cream and pico de gallo.

Two corn tortillas filled with sautéed spinach in a light cream sauce. Served with Mexican rice, beans, sour cream, and pico de gallo.

A cheese enchilada, a crispy chicken taco, and a crispy beef taco. Served with Mexican rice, beans, sour cream, and pico de gallo.

A generous portion of grilled salmon with shrimps and scallops sautéed in our home made seafood sauce. Garnished with broccoli.

Grilled salmon over a light creamy Caper sauce with garlic. Garnished with broccoli.

Half Roasted duck, crispy on the outside, tender and juicy on the inside, topped with sautéed green olives in a Madeira wine brown sauce. Garnished with broccoli.

Sautéed shrimps, scallops, squids, and mussels in a special Peruvian sauce, with cilantro, tomatoes, onions, jalapeno peppers, and green peppers. Garnished with broccoli.

Spanish style sautéed shrimp with green and red peppers cloves of garlic, white wine, olive oil, fresh basil, and tomatoes. Garnished with broccoli.

Flounder fillet topped with sautéed tomatoes, green peppers, cilantro, and jalapeño pepper in a special Peruvian sauce. Garnished with steam broccoli.

An 8 oz. Rainbow trout, broiled, topped with sautéed shrimps and scallops in our special seafood sauce. Garnished with broccoli.

Cuban style morsels of pork marinated in criolla sauce and roasted in Sevilla's biter oranges.

A roasted half chicken marinated in criolla sauce and topped with sautéed Spanish onions.

Sautéed strips of fajita steak in a special Peruvian sauce with tomatoes, cilantro, jalapeno peppers, green peppers, and French fries.

A generous portion of grilled N.Y. sirloin steak topped with sautéed Spanish onions. Garnished with broccoli.

Grilled skirt steak served with guacamole.

Sautéed strips of chicken breast in a special Peruvian sauce with red onions, cilantro, jalapeño peppers, green peppers, and French fries.

Boneless grilled chicken breasts seasoned with fresh lemon and herbs, served over a light cheese sauce. Garnished with broccoli.

A combination of shrimp, lobster tail, clams, mussels, scallops, squids, and crab cooked with our special seafood sauce. Served with white rice.

A sizzling platter with onions, green pepper, and tomatoes topped with your choice of grilled beef, chicken or both.

Half a pound of broiled sizzling shrimps with Mexican butter, onions, green peppers, and tomatoes.

Sizzling grilled fajita strips, chicken, and shrimps, with onions, green peppers, and tomatoes.

Six broiled shrimps and beef fajitas with onions, green peppers and tomatoes.

A generous portion of sautéed vegetables: onions, tomatoes, green peppers, broccoli, carrots, and celery on a sizzling platter.

A 6 oz. New York Steak and a fresh grilled lobster tail, served on a sizzling platter with onions, green peppers, and tomatoes.

Grilled baby back ribs with BBQ sauce, served sizzling with tomatoes, onions, and green peppers.

Sizzling jumbo shrimps stuffed with Jalapeño peppers and Monterrey Jack cheese then wrapped with bacon over green peppers, onions and tomatoes.

A sizzling combination of beef and chicken fajitas, jumbo shrimp, and grilled BBQ baby back ribs with onions, green peppers, and tomatoes.

A fantastic fiesta of grilled salmon, broiled flounder filet, broiled lobster tail, and shrimps, all sizzling with tomatoes, onions, and green peppers.

Two corn tortillas filled with your choice of shredded chicken, beef.

Two flour tortillas stuffed with cheese and topped with sautéed shrimp, and scallops in seafood sauce.

Two Corn tortillas filled with mushrooms, poblano peppers, and onions, topped with green tomatillo sauce and melted cheese.

Two fresh poblano peppers: One filled with beef and one with cheese, covered with ranchera sauce and melted cheese.

A rolled flour tortilla filled with your choice of shredded chicken or beef, then deep fried to golden brown.

A rolled flour tortilla filled with sautéed shrimps and scallops in a seafood sauce, then deep fried to golden brown.

Two flour tortillas stuffed with your choice of grilled chicken or beef fajitas and cheese.

One chicken tamale, one chicken enchilada, and one cheese Chile relleno.

Cheese chile relleno, cheese enchilada, and a guacamole taco.

Grilled fajita steak, and one cheese chile relleno, topped with ranchera sauce and melted cheese.

Grilled chicken breast and a beef chile relleno, topped with ranchera sauce and melted cheese.

One chicken enchilada, one chicken tamale, and one crispy chicken taco.

Beef enchilada, cheese chile relleno, and a crispy chicken taco.

One cheese enchilada and one chicken burrito with a side of guacamole.

with shredded Beef/Chicken.

with shredded Beef/Chicken.

with grilled Chicken/Fajita Steak.

Caramel custard.

Ball of Vanilla ice cream rolled over toasted coconut, almonds, walnuts, and raisins. Topped with our home made caramel sauce and whip cream.

Home made sponge cake filled with a mixture of sweetened rich cream, evaporated, and condensed milk. Topped with home made whip cream.

Vanilla - Chocolate - Strawberry.