with savory fried dough and tangy stracchino cheese
with sicilian caponata and chickpea purée
drizzled with balsamic vinaigrette
fegetables and fontina cheese, topped withgoat cheese, and caramelized onion, served with sweet balsamic reduction
traditional savory rice balls, with vegetables and fontina cheese, topped with sun-dried tomato sauce
with tomato-aioli sauce
in white wine, tomato, cannellini beans, garlic & fresh herb broth
with black olives, carrots, and celery
avocado, tomato, and basil
served over spinach, goat cheese, and caramelized onions
with prosciutto, salame, fire-roasted peppers, fava bean and pecorino crostini & savory fried dough
dressed with lemon, shallot & olive oil, and topped with shaved Tuscan pecorino cheese
with light balsamic vinaigrette
drizzled with lemon olive oil
bread salad with red onions, cucumbers, tomato & basil in a light lemon & extra virgin olive oil dressing
wrapped in crispy parmesan cheese
classic Tuscan vegetarian stew of 14 different vegetables and bread
with garlic & olive oil
with red onions & extra virgin olive oil
with sausage, broccoli rabe, and cherry tomatoes
stuffed with ricotta & Swiss chard in a butter sage sauce
with wild mushrooms, mozzarella & ricotta cheese
with sautéed mushrooms peas and prosciutto in a light tomato cream sauce
wide egg noodles, with Long Island duck sauce
with eggplant, tomato & ricotta
with fresh tomato & basil
stuffed with butternut squash & ricotta in a mascarpone cheese sauce
with shrimp, calamari, asparagus & spicy tomato
with shrimp, mussels, scallops, clams, squid & tomato in a white wine sauce
with Bolognese sauce
baked with mini meatballs, tomato & mozzarella cheese
with cannellini beans and roasted potatoes
grilled spicy top loin steak, served over grilled Portobello mushrooms and smoked mozzarella with rustic rosemary potatoes
with melted mozzarella & black truffle sauce
with grilled Mediterranean vegetables & french fries
with gremolata sauce & parmesan risotto
layered with eggplant and tomato in a chestnut mushroom sauce, served with twice-cooked crispy potatoes
with a tomato, black olive, caper and anchovie sauce served over garlic and olive oil capellini pasta
traditional Tuscan bouillabaisse
with fresh herbs & garlic, served with stewed baby sweet peas & thyme
served with braised lentils and grilled vegetables
served with mixed spring vegetables & mashed potatoes
on a bed of spinach, goat cheese & sweet onion
with grilled Mediterranean vegetables drizzled with lemon olive oil
with lemon butter sauce served with mashed potatoes & vegetables
sautéed in Marsala and served with chickpea purée
tomato, mozzarella & basil
stracchino, ricotta cheese & pear
ham, mozzarella, ricotta & tomato
tomato, mozzarella, mushroom & sausage
mozzarella, tomato, bacon, stracchino & radicchio
mozzarella, gorgonzola, ricotta & stracchino
tomato, mozzarella, salame, sausage, ham & bacon
tomato, mozzarella, anchovies, capers & garlic
tomato, mozzarella, grilled vegetables, & goat cheese
mozzarella, fresh grilled portobello, smoked salmon & scallions
with marinated veggies, buffalo mozzarella & olive oil
with beef bresaola, arugula, parmigiano & olive oil
with prosciutto, stracchino cheese & arugula
ripe sweet cantaloupe and prosciutto di Parma
with Italian buffalo mozzarella, fresh tomato, and basil
drizzled with balsamic vinaigrette
with tomato-aioli sauce
goat cheese, and caramelized onion, served with sweet balsamic reduction
in white wine, tomato, garlic & herb broth
with black olives, carrots, and celery
avocado, tomato, and basil
with prosciutto, bresaola, salame, olives, fire-roasted peppers, and pecorino & fava bean crostinicreate your own salad
choose 1: romaine, baby spinach, baby arugola
choose 3: apples, pears, broccoli, red beets, cucumber, red grapes, grape tomatoes
choose 1: pecorino, dry ricotta, blue cheese, goat cheese, fresh mozzarella
choose 1: roasted ham, hard boiled egg, cannellini beans, crispy chick peas, roasted jumbo shrimp (add $2/ea), grilled chicken Paillard (add $5), roasted salmon (add $6)
choose 2: walnuts, sunflower seeds, dried cranberries, toasted almonds, cured green olives, Ligurian black olives, Moroccan dry olives, homemade croutons
choose 1: 2012 extra virgin olive oil; honey mustard vinaigrette; condimento balsamico di Modena; lemon, shallot & mosto olive oil, organic cesare
arugula salad, cucumber, red onion, red grapes, avocado, dry ricotta, hard-boiled eggs, crispy chick peas, crutons & lemon-mosto dressing
herb-crusted chicken paillard, romaine lettuce, cherry tomatoes, pear slices, dried cranberries, walnuts, blue cheese crumbles & honey mustard vinaigrette
spinach, red beets, cherry tomatoes, apples slices, broccoli, red onion, Moroccan dry olives, sunflower seeds & condimento balsamico
stuffed with ricotta & Swiss chard in a butter sage sauce
with grilled eggplant, mozzarella & tomato
with broccoli rabe, tomato & fresh mozzarella
stuffed with butternut squash & ricotta in a mascarpone cheese sauce
stuffed ravioli with Bolognese sauce
with shrimp, squid, scallop, clams & mussels & vodka
with spring vegetables, tomato & ricotta
with porcini mushrooms in a pistachio and shallot pesto
classic Tuscan vegetable, tomato and bread porridge
cheese focaccia bread stuffed with grilled herbed chicken breast, braised sweet onions and roasted eggplant drizzled with a light barbecue sauce and oven toasted
cheese focaccia bread stuffed with grilled vegetables, goat cheese & pesto sauce
warm ciabatta bread stuffed with grilled Italian sausage, sauteed green peppers, onions & tomato sauce
8oz of Angus beef, grilled Portobello mushroom, bacon and choice of: cheddar, american, provolone or blue cheese
fresh salmon, rockfish and tuna patty with tomato slices, frisée & tartar sauce
on a bed of spinach, goat cheese & sweet onion
with shrimp, calamari, mussels, clams, scallops & fresh fish served with a large grilled cruton
served with a tomato, onion, avocado salad & homemade tartar sauce
sautéed in a light Mediterranean caper, lemon & white wine sauce
topped with oven-roasted tomato sauce and crispy bacon served with lemon linguine pasta
with grilled Mediterranean vegetables drizzled with mosto olive oil
baked with mozzarella & tomato reduction
tomato, mozzarella & basil
stracchino, ricotta cheese & pear
tomato, mozzarella, mushroom & sausage
mozzarella, tomato, bacon, stracchino & radicchio
mozzarella, gorgonzola, ricotta & stracchino
tomato, mozzarella, salame, sausage, ham & bacon
tomato, mozzarella, anchovies, capers & garlic
ham, mozzarella, ricotta & tomato
tomato, mozzarella, grilled vegetables, & goat cheese
mozzarella, fresh grilled portobello, smoked salmon & scallions
oven-baked crispy pizza dough topped with prosciutto, arugula and parmigiano slices
fried Tuscan doughnuts filled with your choice of vanilla cream, chocolate custard or apricot jam
stuffed with sweet nutella e mascarpone
please ask your server for flavors
Two eggs any style with crispy turkey hash and slices of fresh fruit
Two poached eggs, crispy bacon and hollandaise sauce over homemade focaccia bread served with hash brown potatoes
Thin crispy pizza topped with mozzarella, tomato, crispy bacon and a poached egg - an italian breakfast treat!
Fried chicken breast topped with a fried egg and warm tomato compote served with asparagus and toasted bread
Stuffed with cream cheese and apricot compote served with slices of fresh fruit
Two eggs poached in fresh tomato sauce served with asparagus and toasted bread
The taste of breakfast in a pasta dish!
Three eggs (egg whites also available) with your choice of three fillings. Choose: spinach, red pepper, onion, mushrooms, bacon, sausage, mozzarella, ham
Choose vodka or prosecco and then enjoy unlimited toppers with orange, tomato, grapefruit, cranberry, pear, peach or rasberry juices
White peach nectar with bubbly prosecco - a classic from venice
Fresh orange juice with prosecco
Our own home-made mix with italian tomato juice, vodka and spices
Orange, tomato, grapefruit, cranberry
Rich flavorful coffee pressed table side from the renowned sustainable santa lucia estate in nicaragua
A shot of segafredo "the original espresso" with hot steamed milk and foam
More milk and a dash of espresso
Made with milk
Wide selection of mighty leaf black, green and infusion teas
Fresh sweet cantaloupe slices served with thinly shaved italian parma prosciutto
Creamy imported burrata cheese served with a sweet cherry tomato salad
Scallops wrapped in prosciutto with spinach and goat cheese
Paper thin slices of raw angus beef drizzled with olive oil and topped with arugula and sliced parmesan
Grilled wedges of romaine drizzled with a light caesare dressing. Smokey and delicious!
Butternut squash ravioli, fettuccine with wild mushrooms and rigatoni with porcini and pistachio sauce
Homemade meatballs and fresh tuscan tomato sauce served with spaghetti and fresh grated parmesan
Small pasta shells with a savory italian sausage, broccoli rabe, garlic tomato sauce
Beef tenderloin topped with a poached egg served with asparagus, hash brown potatoes and hollandaise sauce
Served with roasted potatoes and mixed vegetables topped with an olive oil infusion of lemon peel, capers and fresh tomato
Served with grilled romaine wedges and crispy potatoes
Pounded tender slices of veal served with a marsala wine mushroom sauce and mashed potatoes
Traditional tuscan recipe espresso-dipped lady fingers and sweet mascarpone cream
A crispy light pizza covered with vanilla cream and fresh seasonal fruit caramalized in pizza oven
Please ask your server for flavors
Calzone pizza stuffed with sweet nutella and mascarpone cheese
Fried tuscan doughnuts filled with your choice of vanilla cream, chocolate custard or apricot jam
Layers of delicate lady fingers and Sambuca-infused mascarpone cheese mousse sprinkled with cocoa powder
Layers of chocolate and vanilla custard cream with Marsala-soaked sponge cake
Baked cappuccino cream served with chocolate sauce
Fresh sliced strawberries blossoming on a sweet pear purée
Custard cream baked in a shortbread crust served with zabaione sauce
A sweet thin crust pizza with pastry cream and caramelized fruit topping
Light and crisp chocolate meringue layered with dark chocolate mousse and chocolate chip whipped cream served semi-freddo
Classic Tuscan semi-freddo dessert comprised of layers of chocolate mouse and whipped cream with chocolate chips covered with a sponge cake dome soaked in Marsala
Vanilla, hazelnut and chocolate
Lemon, mango and mixed berries
Espresso with a shot of your favorite: Amaretto, Chartreuse, Frangelico, Grand Marnier, Kahlua, Sambuca
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.