Topped with Onions, Cheese & Sour Cream.
Tender field greens, romaine lettuce, carrots, red onions, cucumbers and tomatoes with your choice of dressing.
Crisp romaine lettuce, freshly grated parmesan and garlic roasted croutons tossed in our house Caesar dressing.
Baby spinach leaves, fresh berries, cucumbers, walnuts, blue cheese crumbles and a raspberry vinaigrette.
Spring salad mix, caramelized onions, fresh crumbled bleu cheese and toasted walnuts with our balsamic vinaigrette, topped with marinated skirt steak.
Spring salad mix, shaved carrots, celery, cucumbers, celery, and red onions. Topped with tortilla strips and served with sesame soy and peanut dressing.
Fresh greens, diced grilled chicken, tomatoes, cucumbers, bacon, avocado, egg, and crumbled bleu cheese with your choice of dressing.
Spring salad mix, corn, black beans, avocado, tomatoes, cucumbers, tortilla strips with your choice of dressing.
Choose any two of the following: Soup/Salad; Salad/Sandwhich; Soup/Sandwich. Salad: Your choice of Caesar Salad or Simple Salad. Sandwich: Your choice of 1/2 Ham, Turkey, Chicken Salad or Grilled Cheese.
Eight ounces of Angus Chuck, served on a Kaiser roll with lettuce, tomato and onion.
Fresh pulled pork, gently slow-cooked in our house BBQ sauce, served on a toasted Kaiser roll, with a side of coleslaw.
Four ounces of thinly sliced Hanger steak, grilled to medium rare. Topped with caramelized onions & mushrooms, smothered in provolone cheese. Served with lettuce and tomato on a butter toasted brioche bun.
Avacado, Provolone, Bacon, Lettuce, Tomato on your choice of toasted bread.
Classic double-decker made with ham, turkey, American cheese, apple wood smoked bacon, lettuce, tomato and mayonnaise. Served on your choice of bread.
Country style ham and swiss cheese served on a fresh croissant.
Boneless skinless chicken breast, fire grilled, mixed with fresh diced red grapes, celery, onions and lemon tarragon dressing on a fresh croissant.
Marinated Portobello mushrooms, corn, black beans, zucchini, squash, lettuce, tomato, provolone cheese with Sriracha mayo.
Chicken Breast served with lettuce, tomato and onion. Your choice of grilled, fried or Buffalo Style.
Grilled Chicken Breast rolled in a soft flour tortilla with dressed field greens, queso blanco, avocado and pico de gallo.
Grilled Chicken Breast rolled in a soft spinach tortilla with diced cucumber and parmesan cheese.
Grilled or fried chicken breast dipped in house wing sauce and rolled in a soft tortilla with lettuce & tomato. Your choice of ranch or bleu cheese.
Fresh Sashimi grade tuna, fire seared and tossed with diced onions, cilantro & thai peanut aioli, wrapped in a spinach tortilla with peppar jack cheese, lettuce and tomato.
Lump blue crabmeat, gently folded with our blend of spices. Served Fried or Broiled on a Brioche Bun with lettuce, tomato and house made Old Bay tartar sauce.
Herb marinated and grilled to perfection, (chef suggestion is medium), served with your choice of any two sides.
8 oz Hanger steak, thinly sliced, cooked to your perfection,(chef suggestion is medium rare), topped with a red wine mushroom gray, served with your choice of any two sides.
Two jumbo lump crab cakes, broiled or breaded and fried, served with your choice of any two sides.
Set of 10 fried and basted in your choice of Buffalo Hot or Mild, BBQ, Honey BBQ, Teriyaki, Old Bay or POHO(finished on the grill).
Hand Battered & Fried. Plain or Buffalo Style With you choice of dipping sauces Served with our Waffle Fries.
Flour tortilla with cheese, peppers and onions. Served with guacamole, sour cream and salsa on the side.
choice of Burger's, BBQ Pork or Chicken with coleslaw.
Tortilla chips topped with cheese, chili, pico de gallo, jalapenos, sour cream and guacamole.
Lightly breaded and flash fried. Served with our home made marinara sauce.
Lump blue crab meat folded with cream cheese, lemon juice finished with Old Bay seasoning, served with toasted pita and tortilla chips.
Fresh seasoned tomatoes, avocado, onions & served with pita bread.
Homemade Twickle chips marinated in buttermilk, lightly breaded and fried to perfection. Served with Sriracha Ranch for dipping.
Four fried crispy potato skins topped with cheese, bacon and sour cream on the side.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.