Loaded Pretzel

Hot Baked Pretzel topped with home-made sausage, cheese and roasted red peppers

Crab Pie

Creamy casserole of backfin crab meat and capers topped with cheddar cheese and served with baguette

Country-Fried Potato Skins

Topped with cheddar cheese and bacon

Hummus and Pita

Home-made Garlic Roasted Hummus

Stuffed Mushrooms

Crab stuffed caps topped with Imperial sauce and served golden brown

Crab Balls

An all time favorite, made fresh daily

Chicken Wings

A heaping plateful of crispy wings served with bleu cheese dip. Try it tossed in Buffalo sauce or with a teriyaki glaze

Seasoned Potato Chips

Home-made Potato Chips drizzled with Cheese Sauce, Bacon and Bleu Cheese Crumbles

Roasted Buffalo Chicken Dip

A hot and spicy dip

Calamari

Fresh calamari lightly dusted and fried to perfection. Served with a homemade spicy teriyaki

Cream of Crab

Our House specialty. The true flavor of the region

Maryland Crab

A spicy vegetable crab that will leave you wanting more

Soup of the Day

Beef and Bean Chili

A Traditional Beef and Red Bean Chili. Sure to warm you up

Baked French Onion

Chicken Breast Pecan Salad

Mixed greens, mushrooms, pecans, crumbled bleu cheese, diced cranberries, and dried red peppers. Topped with Grilled Chicken and tossed in Salted Caramel Vinaigrette

Summer Shrimp Salad

Light and Refreshing. Fresh Spinach topped with Grilled Jumbo Shrimp, Pineapple, Orange, Avocado and Dried Cranberries with a Cilantro Vineagrette

Steak Salad

Sliced Angus Steak over a bed of fresh greens, tossed in a Raspberry-Balsamic reduction and topped with cherry tomatoes, pickled red onions, bleu cheese, pecans and roasted mushrooms

Rip's Hearty Chef Salad

Ham, turkey breast, cheese strips, hard boiled egg, and olives over iceberg lettuce. Served with your choice of dressing

Roasted Beet Salad

Roasted Beets over mixed greens topped with thinly sliced granny smith apples, candied pecans, and crumbled goat cheese tossed in a Salted Caramel Vinaigrette

Caesar Salad

A mound of crisp romaine lettuce, fresh croutons, parmesan cheese all tossed in a classic home-made dressing.Try it Topped

Spinach and Salmon

Fresh Spinach Salad with a Dijon-Balsamic and topped with Grilled Salmon, Strawberries, Candied Walnuts and Feta Cheese

Smothered Country Fried Chicken

Chicken Breast fried golden brown and smothered in a cheesy gravy and topped with bacon. Smothered fries and green beans

Chicken Sauté

Sautéed chicken breast topped with sundried tomatoes, caramelized onions, roasted garlic cloves and provolone cheese atop Baby Spinach and served with Rice Pilaf

Maryland Fried Chicken

A half chicken, drenched in Buttermilk and fried country style to a crisp, golden brown. Served with Mac & Cheese and Green Beans

Summer Mac

Hand tossed Macaroni and Cheese sautéed with feta cheese, tomatoes and basil. Served with a House Salad

Chicken Chesapeake

Sautéed chicken breast, topped with imperial backfin crab then baked golden brown. Served with Rice and Side Salad

Hot Sandwich

Our Traditional Turkey, Roasted Beef and Pork Loin Open Faced Sandwich. Served over Ciabatta loaf or Betty's stuffing and smothered in gravy. Served with Home-made Mashed Potatoes and Green Beans

Ranch Mac

Hand tossed Macaroni and Cheese sautéed with chicken, mushrooms, bacon and ranch. Served with a House Salad

Horseradish Encrusted Filet Mignon

Melt in your mouth cut of Beef Tenderloin grilled and topped with fresh horseradish coating. Served with Baked Potato and Salad

Rip's Meatloaf Deluxe

Our special version would make Mama proud! Made with beef, veal and pork. Served with Green Beans, Home-made Mashed Potatoes, and Tomato Gravy

Steak Sandwich

Grilled Angus 6 oz. steak or try it with our Philadelphia Style with sautéed onions, green peppers & provolone cheese on a Garlic Toasted Sub Roll. Served with French fries

Liver and Onions

Sautéed calves liver topped with caramelized onions. Served with Green Beans and Home-made Mashed Potatoes

Sirloin Steak

A hearty, 10 oz. choice top sirloin marinaded in a garlic thyme oil topped with our Home-made crispy onion rings. Served with Baked Potato and Salad

Angus Strip

A 12 oz. center cut Strip Steak with a caramelized onion Jack Daniels sauce. Served with Baked Potato and Green Beans

Rip's Chopped Steak

12 oz. of lean ground beef char-broiled to order, topped with mushroom gravy and crispy onion rings. Served with Mashed Potato and Green Beans

T-Bone

A 20 oz. T-Bone grilled to perfection. Served with a Roast Garlic Thyme demi-glace. Served with a Salad and Mashed Potato

Old Fashion Rip's Burger

Fresh 8 oz. choice beef burger topped with Bleu Cheese and Bacon or try it Chesapeake style. Served with Mac & Cheese

Grilled Chop

12 oz. Bone-in Pork Chop grilled and glazed with Chipotle Bourbon on top of Roasted Garlic Mashed Potatoes. Served with Salad

Chicken Fried Steak

8 oz. of steak fried to a golden brown and smothered in a cheesy chimichurri sauce OR try it with gravy and mushrooms. Served with Mashed Potatoes and Green Beans

Bar-B-Que Baby Back Ribs

Slow-cooked, mouth-watering baby back ribs. Your choice of Full or Half Rack. Served with French Fries and Home-made Coleslaw

Hand Breaded Jumbo Shrimp

Seven Jumbo shrimp, butterflied and corn meal breaded, fried golden brown. Served with Roasted Garlic Aioli

Maryland Crab Cakes

Two backfin cakes made the old fashioned way. A Maryland favorite, lightly fried served with a Roasted Garlic Aioli, or Broiled with a Lemon Thyme Buerrre Blanc

Tilapia Chesapeake

Sautéed tilapia fillet topped with crabmeat & imperial sauce and baked to a golden brown

Rainbow Trout

A boneless filet sautéed and topped with a Lemon Basil Compound Butter

Maryland Fish Fry

A plate full of crispy breaded whitefish fried to golden brown. Served with French Fries and Coleslaw

Fish and Grits

Southern Fried Catfish on top of a hearty portion of Cheesy Grits and served with our Vegetable of the Day

North Atlantic Cod

A Rip's favorite. A mild, flaky fillet fried in a tasty corn meal breading, or broiled with a Lemon Thyme Beurre Blanc

Broiled Stuffed Shrimp

Four Jumbo Shrimp stuffed with our imperial backfin crab and baked to a golden brown

Seafood Platter

Our popular combination of shrimp, scallops, fish and crabcake. Fried, or Broiled with a Lemon Thyme Beurre Blanc

Scallops and Shrimp

Large 'dry' sea scallops and Jumbo Shrimp served in a Champagne, Garlic and Smoked Gouda Cream Sauce. Served with Rice and a Salad

Crabby Mac

Hand tossed Macaroni and Cheese sautéed with Smoked Gouda Cheese, Crab Meat and Roasted Red Peppers.Served with a House Salad

Grilled Salmon

8 oz. Fresh Atlantic Salmon grilled with a Chipotle Bourbon glaze and served over Lemon Thyme Beurre Blanc, or try it Basil Encrusted. Served with Rice Pilaf and a Salad

Jumbo Lump Crab Cake

A 5 ounce Jumbo Lump Crab Cake broiled to perfection and served with a cup of cream of crab soup, rice pilaf and house salad

Homemade Coleslaw

Country-Style Green Beans

Stewed Tomatoes

Harvard Beets

Vegetable of the Day

Homemade Mashed Potatoes

Baked Potato

French Fries

Macaroni and Cheese

Rice Pilaf

Onion Rings

Sweet Potato

Side Salad (House/Caesar/Iceberg)