10 traditional, lightly floured and fried golden brown, served with celery and a choice of house made ranch or blue cheese dressing. Jennings classics.
1/2 lb. boneless, lightly floured and fried golden brown, served with celery and a choice of housemade ranch or blue cheese dressing. Jennings classics.
Battered and fried, served with Cajun remoulade sauce.
1/2 lb. of fresh chicken livers, lightly breaded and fried crispy brown. Served with a house made spicy dipping sauce. Jennings classics.
Cheddar Jack cheese, bacon, scallions and sour cream.
Lightly breaded and fried crispy served with our Cajun remoulade sauce.
Breaded mozzarella, fried golden brown, served with house-made marinara.
Tempura Fried Jumbo shrimp tossed in our house made buffalo sauce, served with celery and blue cheese dressing
Our specially seasoned, creamy, all lump crab dip served with pretzel sticks and celery.
Toasted flour tortilla filled with cheddar Jack cheese, peppers and onions. Served with salsa and sour cream.
Served with onions and house made cocktail sauce.
Tri colored tortilla chips, layered with cheddar Jack cheese, jalapenos, baked and served with salsa, sour cream and house made guacamole.
Ahi Tuna, crispy house-made wonton, seaweed salad, Asian hot sauce, teriyaki glaze, avocado sour cream.
Jumbo pretzel topped with house-made crab dip and cheddar
Classic jumbo oysters topped with house-made creamy spinach and Parmesan cheese
Our classic Jennings recipe.
Caramelized onions, rich broth, topped with croutons and provolone cheese and broiled.
Classic beef chili topped with cheddar Jack cheese, sour cream and onions.
Mixed greens, grape tomatoes, red onions, carrots, cucumbers, cheddar cheese and croutons.
Red and yellow beets, mixed greens, toasted almonds, shredded carrots, craisins, goat cheese and blood orange vinaigrette.
Romaine lettuce tossed with our homemade Caesar dressing, topped with Parmesan cheese and croutons.
Romaine lettuce, grape tomatoes, olives, pepperoncinis, cucumbers, feta cheese served with house made Greek dressing,
Mixed greens, grape tomatoes, hard boiled egg, crispy bacon, bleu cheese crumbles, avocado, grilled chicken.
Bacon, house-made crispy fried onion straws, BBQ sauce and cheddar.
Sauteed jalapenos, pepper jack and house-made crispy fried onion straws.
Build your own burger with as many toppings as you like.
Blackened with our famous house made seasoning and topped with bleu cheese crumbles.
The world's first plant based burger that looks and tastes like a real burger. 100% non GMO, vegan and gluten free.
House-made crab dip, cheddar jack cheese, Old Bay.
Fresh ground turkey grilled and topped with red onion, lettuce, and tomato.
Roasted turkey, sliced avocado, bacon, lettuce, tomato and chipotle mayo.
Jennings classic recipe of whole shrimp, celery and Ms. Wanda's secret dressing.
1/4 lb. all beef dog, wrapped in fried bologna, served with mustard and a pickle.
Sliced rib eye with sauteed onions and topped with provolone cheese, served on a toasted sub roll.
Thinly sliced oven roasted turkey with coleslaw, Swiss and house made Thousand Island dressing on toasted rye.
Jenning's classic recipe with all breast meat, celery and Old Bay mayo.
All white albacore tuna with celery and mayo.
Flank steak, lettuce, tomato, cucumber, feta cheese, tzatziki sauce served on pita bread.
Chicken with sauteed onions and topped with provolone cheese, served on a toasted sub roll.
Thick slices, served on rye bread with a spicy whole grain mustard and red onions. Jennings classics.
A Catonsville classic with thinly sliced roast beef, provolone cheese and house made au jus for dipping.
Thinly sliced tender corned beef with sauerkraut, Swiss, and house made Thousand Island dressing on toasted rye.
Slow cooked in Guinness/ Bulleit Bourbon BBQ sauce served with coleslaw.
Crispy fried shrimp, lettuce, tomato, and siracha mayo served on a sub roll. Served with chips and pickle chips.
Chicken tenders, lettuce, tomato, and ranch dressing
Homestyle, bacon wrapped meatloaf smothered with rich house made gravy. Served with choice of 2 sides.
Baby beef liver, grilled with onions and topped with gravy. Served with choice of 2 sides.
6 jumbo shrimp, butterflied and hand breaded with Ms. Wanda's secret breading. Flash fried to perfection and served with fries and coleslaw. Jennings classics.
Breast, thigh, leg and a wing tossed in our seasoned flour and fried to perfection. Served with your choice of 2 sides. Jennings classics.
12 oz. grilled bone in pork chop with our famous dry rub and served with your choice of 2 sides.
Oven roasted turkey breast, served open face with mashed potatoes and gravy. Jennings classics.
Slow roasted top round, served open faced with mashed potatoes and gravy. Jennings classics.
Beer battered white fish fried and served with fresh cut fries.
Slow roasted beef, potatoes, carrots and onions in our house-made au jus sauce. Served with bread to dip.
Sesame- seared Ahi Tuna, summer veggies, rice noodle, teriyaki glaze. Market Price.
All white meat chicken, mixed veggies, onions, mushrooms in a creamy sauce with a puff pastry top.
Half rack of ribs dry rubbed, slow cooked, and basted with a sweet and tangy bbq sauce, served with 2 sides.
Fresh salmon baked with teriyaki sauce, served with fresh veggies, and rice.
3 flour tortillas with carne asada steak, and topped with onions and lime cilantro sauce.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Traditional Pie with a meringue topping
The "Maryland State Cake" 9 layers of moist yellow cake filled with fudge and peanut butter cups, covered in a creamy fudge icing
Layers of creamy cheesecake baked with a shortbread crust
Fresh Baked Apple cobbler with a lightly floured crust topped with ice cream
Chocolate covered yellow cake with 2 bavarian cream layers
Traditional Mac N Cheese just like at home!!!
(4) sliders with choice of veggies or fries
Traditional grilled cheese on white toast with choice of veggies or fries
12" pizza crust with homemade sauce and topped with fresh mozzarella cheese.
12" pizza with homemade sauce and topped with fresh mozzarella and pepperoni
6 oz Flank steak served with choice of fries or veggies
3 large fried chicken tenders with choice of veggies or fries
Grilled Hot dog served with choice of veggies or fries
16 oz fountain coke
16 oz fountain diet soda
16 oz fountain sprite
16 oz fountain ginger ale
16 oz fountain fruit punch
16 oz fountain pink lemonade
16 oz Fresh Brewed Tea
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.