crispy basil & cheese crouton
grilled romaine hearts creamy caesar dressing shaved parmesan reggiano applewood bacon grape tomatoes
baby arugula & spinach tossed with champagne vinaigrette, grape tomatoes, candied almonds, craisins & gorgonzola cheese
baby spinach, granny apple, craisans & croutons-finished with a warm bacon dressing.
mixed greens, cucumbers, red onion & grape tomatoes
herb oil grilled topped & baked with asiago & provolone cheeses topped with blue crab, roasted corn, local tomatoes & baby spinach
garnished with a cajun remoulade & creamy corn
seared "rare" seaweed salad, wasabi & asian sauces
pepper crusted filet tips - sauteed - served over ratatouille & goat cheese ravioli finished with a roasted garlic pan sauce
marinated & grilled portabella mushroom - diver scallop & caramelized onions topped with asiago & smoked gouda cheese sauce.
select chincoteague oysters lightly breaded & fried served over a pernod creamed spinach saute toasted pine nuts crispy bacon
local rock cubes - lightly dusted & flash fried - served with horseradish aioli & red pepper & lime crema
black bean & crab salsa saffron aioli
with honey mustard
dipping sauces: red pepper aioli asiago cheese sauce horseradish aioli
pepper crusted filets on fried green tomatoes, corn, crab thyme sauce served with whipped mashers & vegetable medley
classic md crab cakes (2) made with local md jumbo lump pan fried served with creamy roasted corn & shoe string fries
sauteed filet tips and stir fried veggie over fried rice
pan blackened jumbo shrimp & diver scallops, served over fresh pappardelle pasta tossed with a silky andouille pan sauce & sugar snap peas
pan blackened halibut fillet topped with a grilled shrimp & mango salsa. served with rice pilaf & vegetable medley
sauteed jumbo shrimp (6), baby spinach & grape tomatoes - over pappardelle pasta finished with a classic scampi pan sauce - parmesan * garlic toast points garnish.
grilled 4oz. fillet served with a sauteed local softcrab crab brown butter served with pomme frits & vegetable medley
grilled ancho chili rubbed bone in rib eye (16 oz.), mushroom & chipotle blue cheese sauce whipped mashers & sugar snap peas
maryland crab cake and petit filet served with whipped mashers and seasonal vegetables
noodles stir fry veggies lemongrass & soy broth
saffron aioli
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.