With Pomodoro Sauce and Olive Butter

Filled with Shrimp, Crayfish and Crab Finished with Lobster Sauce

With Feta Cheese, Pine Nuts, Tomatoes and Balsamic Vinaigrette

Mixed Greens with Goat Cheese and Raspberry Vinaigrette

Filled with Chicken, Ginger and Scallions with Hot Mustard and Sweet and Sour Sauce

With Green Beans, Sweet Potato Fries and Rémoulade Sauce

With Garlic Mashed Potatoes, Green Beans and Wild Mushroom Sauce

Sautéed Broccoli, Risotto Croquette, Lemon Butter and Capers

With Corn Cake, Stir-Fried Vegetables, Teriyaki Sauce and Wonton Crisps

With Pumpkin Risotto and Thai Green-Curry Sauce

With Watercress and Vodka Cream Sauce

Dessert Selection Available

Shaved Parmesan Cheese, Red Onion-Caper Vinaigrette

With Garlic, Fresh Ginger, Hoisin Sauce and Water Chestnuts Topped with Spicy Saffron Aioli

Braised Chickpeas with Tomatoes and Chorizo Sausage Topped with Spicy Saffron Aioli

With Sautéed Watercress Topped with Crab Meat and Béarnaise Sauce

With Peanut Dipping Sauce and Pineapple Salsa

With Roasted Peppers, Sherry Vinegar, Olive Oil, Garlic and Goat Cheese Truffle

With White Wine, Garlic, Tomatoes, Onions and Saffron

Potatoes, Onions and Eggs

Spinach, Pine Nuts, Dried Cranberries, Feta Cheese and Smoked Applewood Bacon Dressing

Roquefort Cheese, Poached Pears, Marsala Wine Reduction

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Cocktail and Louis Sauces

Mixed Greens, Cucumber, Tomatoes, Croutons and Creamy Parmesan Dressing

With Apple-orange Relish and Cumberland Sauce

With Fruit Compote, Toasted Almonds and Port-wine Balsamic Reduction

Filled with Shrimp, Crayfish and Crab Finished with Lobster Sauce

With Tomatoes, Red Onion and Fresh Basil

With Pomodoro Sauce and Olive Butter

With Two Sauces

Crab and Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant

With Sautéed Broccoli, Sun-dried Tomato and Asparagus

With Jumbo Lump Crab Meat, Olive Oil, Garlic, Red Pepper Flakes and Fresh Herbs

Shrimp, Scallops and Crab Meat Sautéed with Old Bay

Iceberg Lettuce, Caramelized Onions, Tomatoes, Bacon with Creamy Roquefort Dressing

With Dried Cranberries, Feta Cheese, Caramelized Walnuts and Balsamic Vinaigrette

With Our Caesar Dressing, Croutons and Parmesan Crisps

Sesame-Encrusted Chicken with Spinach and Greens, Onion, Carrots and Bell Peppers Tossed with Wasabi Vinaigrette and Topped with Crispy Noodles

With Boiled Potato, Crunchy Coleslaw and Remoulade Sauce

With Seaweed and Cucumber Salad, Pickled Ginger, Corn Cake and Wasabi Vinaigrette

Sautéed with Garlic, White Wine, Butter, Lemon and Herb Served with Wild Mushroom Risotto

With Toasted Macadamia Nuts, Smoked Applewood Bacon, Citrus Fruit Salad, Lemon Butter and Grilled Asparagus

With Green Peppercorn Sauce

Horseradish Red-Wine Sauce, French Fries and Small Mixed Greens

Sautéed with White Wine, Capers and Lemon Butter Sauce

With Haricot Verts, Wild Mushrooms, Risotto Croquette and Green Peppercorn Sauce

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Apple-Orange Relish and Cumberland Sauce

Smoked Salmon and Smoked Trout, Diced Red Onions, Capers, Chopped Hard Boiled Eggs with Horseradish Cream Sauce and Toast Points

With Cocktail and Louis Sauces

With Fruit Compote, Toasted Almonds and Port Wine Balsamic Reduction

Filled With Shrimp, Craysh and Crab Finished with Lobster Sauce

Dried Cranberries, Feta Cheese, Caramelized Walnuts and Balsamic Vinaigrette

Baby Iceberg, Shaved Red Onion, Tomato, Smoked Applewood Bacon with a Creamy Roquefort Dressing

With Croutons and Shaved Parmesan Cheese

Mixed Greens, Cucumber, Tomatoes, Croutons and Creamy Parmesan Dressing

With Tomatoes, Red Onion and Fresh Basil

With Two Sauces

With Garlic, Fresh Ginger, Hoisin Sauce and Water Chestnuts Topped with Crispy Noodles

Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant

With Sautéed Broccoli, Sun-Dried Tomato and Asparagus

Jumbo Lump Crab Meat, Shrimp and Scallops Tossed with Olive Oil, Garlic and Herbs

Ragoût of Corn, Spinach, Potatoes and Spicy Herb Butter Sauce

With Crab Meat Risotto, Asparagus, Wild Mushrooms and White True Beurre Blanc

With Sweet Potato Fries, Crunchy Coleslaw and Remoulade Sauce

With Citrus Fruit Salad, Toasted Macadamia Nuts, Caramelized Applewood Bacon and Corn Cake

With Sautéed Green Beans, Caramelized Onions, Garlic Mashed Potatoes and Green Peppercorn Sauce

With Sliced Tomatoes, Oregano and Mozzarella Cheese Served with Angel Hair Pasta

Orange-Ginger Macadamia Sauce, Fruit Compote and Whipped Sweet Potatoes

With Braised Cabbage, Sautéed Apples, Sweet Potato Fries and Rosemary-Cider Sauce

With Horseradish-Merlot Sauce, Braised Green Beans and Garlic Mashed Potatoes

With Crab Meat, Asparagus and Hollandaise Sauce

With Haricot Verts, Wild Mushrooms, Risotto Croquette and Green Peppercorn Sauce

With Olive Oil and Garlic

With Ginger, Scallions, Garlic and Basil

With Olive Oil and Garlic

With Wasabi Vinaigrette

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Filled with Shrimp, Crayfish and Crab, Finished with Lobster Sauce

Mixed Greens With Goat Cheese And Raspberry Vinaigrette

With Pomodoro Sauce And Olive Butter

With Croutons, Tomatoes, Feta Cheese, And Balsamic Vinaigrette

With Sweet Chili Sauce

With Boiled Potato, Crunchy Coleslaw, and Remoulade Sauce

With Corn Cake, Pickled Ginger, Seaweed Salad, Fried Wonton Crisp, and Wasabi Vinaigrette

With Caramelized Onions, And Horseradish-red Wine Sauce, Risotto Croquette And Green Beans

Fresh Tomato Sauce, Basil, Parmesan, Mozzarella, and Eggplant

With Wild Mushrooms, Marsala Wine Sauce, Risotto Croquette And Green Beans

Creole Mustard Cream Sauce, Braised Cabbage And Garlic Mashed Potatoes

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Cured, Air-Dried Beef with Baby Arugula, Lemon, Olive Oil and Parmesan Cheese

With Cocktail and Louis Sauces

Mixed Greens with Goat Cheese And Raspberry Vinaigrette

With Fruit Compote, Port-Wine Balsamic Reduction and Toasted Almonds

With Two Sauces

With Pomodoro Sauce and Olive Butter

Mixed Greens, Cucumber, Tomatoes, Smoked Trout and Smoked Salmon with Capers, Red Onion, Hard Boiled Eggs and Lemon-Olive Oil Dressing

Toasted English Muffins, Canadian Ham, Poached Eggs, Hollandaise Sauce, Served with Roasted Potatoes and Tomato Provencale

Poached Eggs, Toasted English Muffins, Tomato Provencale, Roasted Potatoes and Bearnaise Sauce

With Sun-dried Tomato, Spinach and Goat Cheese

With Grand Marnier Strawberry Preserve, Caramelized Almonds and Crème Fraîche, Served with Sausage Links and Pure Maple Syrup

Poached Eggs, Sliced 'Bistro' Filet, with Potatoes, Mushrooms, Spinach and Marsala Wine Sauce

Filled with Shrimp, Crayfish and Crab, Finished with Lobster Sauce

With Gruyère Cheese, Sweet Potato Fries and Caramelized Onions

With Asparagus, Sweet Bell Peppers, Zucchini, Scallions and Brie

With Sautéed Spinach, Capers and Lemon Butter

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Cured, Air-Dried Beef with Baby Arugula, Lemon, Olive Oil and Parmesan Cheese

With Cocktail and Louis Sauces

Mixed Greens with Goat Cheese And Raspberry Vinaigrette

With Fruit Compote, Port-Wine Balsamic Reduction and Toasted Almonds

With Two Sauces

With Pomodoro Sauce and Olive Butter

Mixed Greens, Cucumber, Tomatoes, Smoked Trout and Smoked Salmon with Capers, Red Onion, Hard Boiled Eggs and Lemon-Olive Oil Dressing

With Sweet Potatoes Fries, Crunchy Coleslaw, and Remoulade Sauce

With Crab Meat Risotto, Asparagus, Wild Mushrooms and White Truffle Beurre Blanc

With Jumbo Lump Crab Meat And Bearnaise Sauce

With Wild Mushrooms, Marsala Wine Sauce, Risotto Croquette and Green Beans

Beef Tenderloin Tips with Peppercorn Sauce And Stuffed Shrimp with Lemon Butter

With Mixed Berry and Maple Syrup

With Bacon, Tomato Provençale and Sautéed Potatoes

With Tomato Sauce, Basil and Fresh Mozzarella Cheese

With French Fries and Honey Mustard Sauce

With Sautéed Potatoes, Green Beans and House Made Steak Sauce

With Steamed Vegetables and Boiled Potato

Very Rich Chocolate Cake with a Dark Chocolate Ganache and Raspberry Coulis

On A Graham Cracker Crust Served with Coconut Ice Cream

Sherry Soaked Sponge Cake Layered with Strawberries, Pastry Cream, and Raspberry Preserves. Topped with Walnuts and Whipped Cream

Mascarpone And Ladyfingers, Laced with Espresso And Kahlua

With Vanilla Ice Cream, Chocolate Sauce, and Fresh Berries

With Macadamia and Ginger Snap Cookie Crust

Alternating Layers of Crunchy Praline and Silky Chocolate Mousse, Served with Vanilla Anglaise

Shellfish Bisque, Cajun Seafood Crêpe, Eggplant & Pine Nut Fritter, Duck Pâté

Mesclun Salad, Caesar Salad

Filet Mignon with Peppercorn Sauce, Jumbo Lump Crab Cakes, Norwegian Salmon, Sautéed Shrimp, Veal Margarita, Vegetarian Penne Pasta

Shellfish Bisque, Cajun Seafood Crêpe, Eggplant & Pine Nut Fritter, Duck Pâté

Mesclun Salad, Caesar Salad

Filet Mignon with Peppercorn Sauce, Jumbo Lump Crab Cakes, Norwegian Salmon, Sautéed Shrimp, Veal Margarita, Vegetarian Penne Pasta

Shellfish Bisque, Cajun Seafood Crêpe, Eggplant & Pine Nut Fritter, Mesclun Salad, Caesar Salad

Filet Mignon with Peppercorn Sauce, Jumbo Lump Crab Cakes, Norwegian Salmon, Sautéed Shrimp, Veal Margarita, Vegetarian Penne Pasta

Shellfish Bisque, Cajun Seafood Crêpe, Eggplant & Pine Nut Fritter, Mesclun Salad, Caesar Salad

Filet Mignon with Peppercorn Sauce, Jumbo Lump Crab Cakes, Norwegian Salmon, Sautéed Shrimp, Veal Margarita, Vegetarian Penne Pasta

Includes Fruit Punches, Juices, Sodas, and Sparkling Cider.

Selected Vintage Wines, Selected Import and Domestic Beer,Alcoholic or Non-Alcoholic Fruit Punch, Juices, Sodas, and a champagne.

Includes Selected Varietal Wines and Sodas.

Includes House/Rail Liquor, Domestic Beers, House Wines, Juices, Sodas, and a Champagne Toast.

Includes Selected Super Premium and Premium Liquors (excludes certain Cognacs, Ports and Liqueurs). Also includes Imported and Domestic Beers, Juices, Sodas and a Champagne Toast.

Includes an Individual Champagne Toast.

Each drink is charged individually. Count Bar can be combined with an Open Bar (e.g. Open Wine Bar with Counted Cocktails).

Choose selections from our extensive Wine List. Wines are charged by the bottle and only for the bottles served.