jumbo lump crab, roasted shallot boursin cheese, old bay tomato relish and garlic crostini
with green apple-horseradish creme fraiche
with roasted red pepper tomato sauce
with pancetta and basil aioli
with white wine, pesto, garlic and cream
with asian style dipping sauce
with cucumber salsa, citrus butter sauce and crispy leeks
kettle potato chips with hot bacon, leek and horseradish dip
with country ham, grilled red onion, fontina cheese and red pepper aioli
with cherry tomatoes, roasted sweet corn, spicy pecans, field greens and bleu cheese vinaigrette
with cucumber-caper relish, cherry tomatoes, field greens and red pepper vinaigrette
with dried apricots, crumbled bleu cheese, field greens and strawberry vinaigrette
with greens, turkey, ham, bacon, tomato, cheese, croutons and southwest ranch
with asparagus, sweet corn, red bell peppers, pie crust and sherry cream
with granny smith apple risotto, pumpkin seed oil and brown butter
with a tomato horseradish butter, sweet corn relish and mashed potato
with smoked gouda macaroni and cheese, grilled asparagus and red wine sauce
new york strip with sherried mushroom, balsamic-merlot reduction, garlic mashed potato and fried onions
with baby spinach, grilled red onions, champagne-tarragon cream and sweet potato hash
with smoked mozzarella risotto, spicy pecans and shoestring sweet potato
with bacon cheddar mashed potato and fried onions
with a blue cheese potato croguette and smoked burgandy demi glace
with baby carrots, pearl onions, sweet peas, white truffle potato and merlot sauce
with char-tomato salsa, aioli, fried leeks and mashed potato
with veal pan gravy, asparagus, mushrooms, red onions and sage egg noodle
with shrimp, mussels, clams, fresh fish, crab, baby carrots, red potatoes and herbed tomato broth
with buttered baby spinach, sweet potato hash and bin cherry demi glace
with roasted chicken, asparagus, virginia ham, smoked mozzarella cheese sauce and penne pasta
with bourbon creme anglaise and brown sugar pecans
with red wine caramel
with ginger ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.