Royal Smoked Fish Platter

combination of norwegian salmon, semga and sea bass

Smoked Meat Antipasto Platter

assorted premium cured and smoked meats

Europa Style Blini

served with red caviar & cream fraiche

Europa Style Blini

served with black caviar

Jumbo Tiger Shrimp Cocktail

served with cocktail sauce in martini glass

Fried Calamari

served with cocktail sauce

Jumbo Lump Crabmeat Cocktail

served on a bed of mixed greens and house sauce

Smoked Duck Breast Platter

served with fresh raspberries and house sauce

Marinated Herring Platter

served with olives, onions and capers

Assorted Pickled Vegetables

Assorted Mushroom Platter

Balsamic Marinated Grilled Eggplant

Traditional Rissian Pelmeni

veal or chicken

Traditional Russian Vareniki

potato or sour cherry

Assorted Fruit And Cheese Plate

artisanal cheeses, prepared with seasonal fruits

Chicken And Veal In Aspic holodets

Selyodka Pod Shuboy (dressed Herring)

very traditional starter russian dish

Home Style Pelmeni (russian Ravioli)

Varenki (pirogues)

choice of potatoes, meat or cherries

Blintzes

choice of cheese, chicken or mushroom

Potato (julienne Fries)

with assorted mushrooms

Mushrooms Julienne Style

Hawaiian Style Seaweed Salad

topped with sesame seeds surrounded by baby octopus

Pan Seared Albacore Tuna Sashimi

on bed of mixed greens with hot and spicy teriyaki sauce

Tuna Tartare

with black caviar - served with avocado and mixed greens

Smoked Eel

served with assorted fruit and house sauce

Mixed Greens Salad

with feta cheese and premium cured meats

Grilled Vegetable Salad

Beef Tongue Salad

Modern Olivier Salad

mixed vegetables and grilled chicken

Great Traditional Lamb Kebab

Herb Crusted Rack Of Lamb

Great Traditional Pork Kebab

Great Traditional Chicken Kebab

Charcoal Grilled Prime Rib

Filet Mignon

with mushroom sauce

Charcoal Grilled Tenderloin

with creamy madeira mushroom sauce

Roasted Cornish Hen

marinated with garlic and spices

Chicken Kiev

boneless chicken breast pounded and rolled around garlic, butter, herbs then breaded & baked

Roasted Quail

served with wine sauce

French Style Foie Gras

served with raspberry sauce

Baked Rainbow Trout

stuffed with rice and almonds

Chilean Sea Bass

Baked Salmon

stuffed with crab meat

Mediterranean Style Whole Branzini

the whole fish baked with jumbo lump crab meat

Lobster Tail

stuffed with jumbo lump crab meat

Oysters Rockefeller

Alaskan Salmon Kebab

Russian Sturgeon Kebabs

Broiled Crawfish

served with assorted vegetables

Assorted French Pasteries & Tarts

Russian Rendition Of The French Classic "napoleon"

Feast Of Seasonal Fresh Fruits & Berries